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冷酒「桃川」
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店の外観
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赤貝
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あじの〆たもの
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味のある暖簾
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鉄火
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穴子
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鯛
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しめさば
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いくら
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たこ
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穴きゅう
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店内の雰囲気
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冷酒「桃川 初しぼり」
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帆立
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げそ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【15年1月訪問】
写真4枚追加
横浜を離れるので次食べれるのかいつになるかわかりませんが、またべらんめぇ調の薀蓄を肴に呑みたいのでお元気で
【14年11月訪問】
写真2枚追加
居心地がいいね やはり
【13年10月訪問】
写真5枚追加
この日も“らっしゃい！”としゃがれた声のご主人
“なんかつまむかい？”と言われ、ご主人のいうところの“魚の位（くらい）”の一番上 鯛です
松皮造りです
既に呑んでいるので前回同様 冷酒「桃川」（桃川/青森県上北郡）ではじめます
四合瓶で￥2000
“ちまちま呑むよりこの方がお得だよ”なかなか男前価格(^▽^)
シメサバは生姜を刻んだものに大葉を巻いて
なかなか昨日今日で出せない味のあるお店です
【13年8月訪問】
”若竹弐”のあと仕上げはシース
野毛の入り口にあってこの暖簾が非常に風情があり気になっていました。
“らっしゃい！”としゃがれた声のべらんめぇ調のご主人
この道50年（だったと記憶していますが）のご主人の薀蓄が非常に楽しい
肴はあじの〆たもの
ほどよい〆具合
赤貝
プリッとした食感がいいね
そろそろお寿司にいきますか (*ﾟ▽ﾟ)ﾉ
注文したのは鉄火とあなご
魚と向き合って寿司と向き合ってきた年季と気合の職人さんの薀蓄を肴に酒を呑む
こういうカウンター越しのコミュニケーション
いいよね
また必ず来ます！ (*ﾟ▽ﾟ)ﾉ