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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015年再訪。
短期間にまさかのミシュラン星の快挙。
世界遺産登録で沸く和の食材にも貪欲に取り組んでおられ、
ますます磨きがかかっています。
以下は以前のレビュー
カウンターのみの店内は広いOPENキッチンが広がり、
シェフひとりひとりの細やかな動きが間近で見られます。
非常にシンプルで華やかな店内。
メニューも同じくシンプルなのに華やかです。
スウィートグリーンピースープ
パルメザン・クラウド
or
本マグロとライスクラッカー
シトラス・チリ エマルジョン
車海老シュリンプサラダ アヴォカド、
シャンパンブールブランソース
or
真鱈の鉄板焼き ブロッコリー
ジンジャーハーブヴィネグレット
クリスピーチキン ホウレンソウ
沖縄ハバネロソース
or
飛騨牛A-5のシアード ホワイトアスパラガス
2人でしたので上記それぞれをオーダーしました。
NYスタイル。これには十分頷けるお料理。
現地の素材にこだわり、調理法もソースも非常に健康志向が強く、
フランス料理特有のバターやワインベースの濃厚さを引き算したお味です。
特にメインでいただくフライドチキン。
これはアメリカで言うおふくろの味でしょう。
フライドチキン？と言う方もおられるかもしれませんが、
日本の比内鶏を精巧なまでに柔らかくクリスピーに仕上げた
アレンジはやはり上級な調理法なのではないかと思います。
点数は辛口ですが、シェフもスタッフも皆さんまだまだお若く
これから六本木でますます本領を発揮してくださると期待出来るお店です。