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銀座の食のミュージアム！
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内装は一流の職人が仕上げた一点物だらけ
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弥生コースメニュー
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ビアー
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スナップエンドウのすりおろし
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黒毛和牛と筍寿司
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蛤梅肉酢掛け
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刺し身
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新じゃが芋と早採り野菜のサラダ
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赤ワイン！
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粉雪のように塩を
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近江牛シャトーブリアン
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商標登録の神の肉シリーズ！
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神のタン厚切り
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焼きそら豆
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日本酒！
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神のハラミ
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近江牛フィレ
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甘鯛の桜茶碗蒸し
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油を備長炭で吸い取ります
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松阪牛サーロイン
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タラの芽
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天ぷら
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車海老
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神戸牛リブロースは汁物にイン
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土鍋ごはんと汁物
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デザートはその場で手作り
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どら焼き・アイス・抹茶で〆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
水曜夜は野暮用で銀座へ。
ということで、「日本焼肉はせ川 別亭 銀座店」に訪問です。
店内に入るとなんとも侘び寂びのある雰囲気。
内装は日本を代表する職人があしらえた一点物ばかり。
食べる前からテンションあがっちゃいます。
ということで本日は月替りの35000円コースをいただきます。
3月のコース名は「弥生」。
まずはビアーで乾杯しつつ、スナップエンドウのすりおろしでおなかを整えます。
その後出てきたのは黒毛和牛と筍寿司。
見た目にまず圧倒！
お味も一級品でした。
その後、八寸、御造り、サラダとどれも素晴らしい出来。
そんなこんなでお待ちかねの肉！
まずは近江牛シャトーブリアン。
じっくり焼き上げたら、粉雪のような塩をぱらぱら。
程良い塩身と肉の甘さが絶妙です。
そして、商標登録してるらしい神谷氏が手掛ける神のシリーズの肉！
神のタン、ハラミと、今までの常識を覆す肉体験です。
茶碗蒸しなどを挟んでサーロイン、そして天ぷらなもいただけちゃいます。
締めはうれしい土鍋！
神戸牛リブロースを入れた汁物といっしょにきんき土鍋ご飯をいただきました。
デザートはホットなどら焼き！
温かい状態で美味しくなるよう工夫されてるそうでう、初のホットどら焼き体験です。
甘すぎないのですが、抹茶もあり、ほのかな苦みと併せて美味しくいただけました。
コースの内容は、どれも初めての体験といえるような創意工夫ばかり。
毎月通って、月ごとの驚き体験をしてみたいものですねぇ。