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今日は50年近くぶりに城南区のとんかつ翁へ。
小学生の頃に東油山に住んでいたので、ランチによく連れてきてもらった記憶がある。
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全く覚えてないので懐かしさはないw
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入口
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店内
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テーブル席
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水がシブイw
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ヒマラヤ岩塩
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メニュー
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上ロース定食1600円
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で、到着。
上ロース定食。
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アップ
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どアップ。
肉質の良さは直ぐに分かる。
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ごはん
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漬物
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ヤッコさん
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豚汁
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オニドレ
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醤油
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とんかつソース。
器も温められてあるw
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まずはヤッコさんから
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口がさっぱりした
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豚汁。
しつこくないお味。
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オニドレをかける
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いや、お見事。
このドレッシングはクソ美味い。
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トマトちゃん
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別に岩塩があったw
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では、お塩から
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肉がヤエーよ、唇で噛み切れるよ。
そして脂身がアメーよ。
何かこれ？この値段の尾肉で、これ。
ヤベーよ、とんかつ翁。
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懐かしさを味わうつもりが
完全に食べる完全体勢に変わったw
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次はソースで
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こっちを平らげるとしよう
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ソースをかける
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劇うま何ですけど
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ごはんも美味しいよ。
無料の大盛は断ったのに、この量。
良心的やん。
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全てのお肉に外れなし
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また、ソースで
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しばし、肉質をご観覧下さい
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食後はゼリーで
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星はレベル的には3.8-4.0の間くらい。
なのだけど、他の3.8点のお店は2000円オーバー
なのに対し、ここは、1600円と高コスパなので。
星は4.0としました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は50年近くぶりに城南区のとんかつ翁へ
小学生の頃に東油山に住んでいたので
ランチによく連れてきてもらった記憶がある
全く覚えてないので懐かしさはないw
入口
店内
テーブル席
水がシブイw
ヒマラヤ岩塩
メニュー
上ロース定食 1600円
で、到着
上ロース定食
アップ
どアップ
肉質の良さは直ぐに分かる
ごはん
漬物
ヤッコさん
豚汁
オニドレ
醤油
とんかつソース
器も温められてあるw
まずはヤッコさんから
口がさっぱりした
豚汁
しつこくないお味
オニドレをかける
いや、お見事
このドレッシングはクソ美味い
トマトちゃん
別に岩塩があったw
では、お塩から
肉がヤエーよ、唇で噛み切れるよ
そして脂身がアメーよ
何かこれ？この値段の尾肉で、これ
ヤベーよ、とんかつ翁
懐かしさを味わうつもりが
完全に食べる完全体勢に変わったw
次はソースで
こっちを平らげるとしよう
ソースをかける
劇うま何ですけど
ごはんも美味しいよ
無料の大盛は断ったのに、この量
良心的やん
全てのお肉に外れなし
また、ソースで
しばし、肉質をご観覧下さい
食後はゼリーで
星はレベル的には3.8-4.0の間くらい
なのだけど、他の3.8点のお店は2000円オーバー
なのに対し、ここは、1600円と高コスパなので
星は4.0としました
実際、満足度は異常に高いです
おしまい