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鰻重と肝吸い、お漬物
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鰻重
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天ぷら
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茶碗蒸し
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お刺身
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ゴマ豆腐
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サラダ
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肝吸い
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お漬物
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店内
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メニュー1
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メニュー2
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外観
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
牛久市田宮町、JR牛久駅西口から歩いて5分とかからない場所に、10月末、鰻と和食のお店“はいすた”さんがオープンしました。テナントビルの１階にあり、入ってすぐに小上がり、奥にテーブル席があります。店名の“はいすた”は、店主がバンドのハイスタンダードの大ファンであることと「高水準」の料理を提供したいとの思いから命名したそうです。鰻料理がメインですが、メニューには刺身膳や銀鱈西京焼き膳なども並びお魚料理も充実しています。今回は店名を冠した「鰻重はいすた膳」をいただきました。鰻重が出来上がるまでの時間に、美味しい料理が小出しに提供されます。天ぷらは鯛の紫蘇巻きと厚切りの蓮根、ホクホクで優しい味でした。ゴマ豆腐は手作りで蟹の身が乗った店主の自信作だそうです。お刺身は鮪、カジキマグロ、イカ、タコ、帆立、いずれも新鮮さがわかる上質のお刺身でした。茶碗蒸しは出汁がよく効いています。そしてメインの鰻重、外側はカリッと焼かれ、中はトロッと柔らかく、タレは甘すぎず鰻の美味しさが良くわかる味でとても美味しかったです。肝吸い、お漬物もいい味でした。店主と奥様の心遣いが行き届きあったかい雰囲気のお店でした。