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サーロインステーキセット
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サーロインステーキ
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わさびを付けて
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レアが最高
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付け合わせの玉ねぎ、エリンギ、万願寺とうがらし
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焼く前に丁寧に説明してくれました
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サーロイン
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醤油ダレ、わさび、塩、ステーキソース
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サラダ
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コーヒー
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メニュー表紙
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炭火焼きメニュー
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メニュー１
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メニュー２
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店内
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テラス席
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店主が炭火で焼いてくれます
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
那須郡那須町高久甲喰木原にあるステーキハウス。店主が丁寧にお肉の説明をしてくれます。今回は品評会で日本一にもなったことがあるという木下さんが育てた大田原産黒毛和牛のA5ランク12等級のサーロインステーキを炭火焼きでいただきました。表面は炭火で少しだけ焦げ目が付き、中はとろけるような柔らかさ。わさびを付けて食べると脂の甘さが一層引き立ちます。とても美味しいステーキを堪能しました。木立の中に建つログハウス調の建物で、内装も木がふんだんに使われていて、店内にはジャズが静かに流れる落ち着いた雰囲気。テラス席もあり、高原のリゾート感満載の素敵なお店でした。