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メンチカツ＆ビーフシチュー
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クリームチーズとトマトのエスプーマ
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鰆のカルパッチョ
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さつまいもの冷製スープ
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苺のミルフィーユ＆レモンのシャーベット
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コーヒー
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鰆のカルパッチョ
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ビーフシチュー
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牛肉たっぷりのメンチカツ
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レモンシャーベット
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苺のミルフィーユ
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ビーフシチューメニュー、下段のコンビをコースで
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しゃぶしゃぶメニュー
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ステーキメニュー
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宴会プラン
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2階への階段、色紙がいっぱい
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店内１
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店内２
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1階カウンター
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入口
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飯村牛認証店
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飯村牛の看板と幟
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外観１
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外観２
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土浦市桜町2丁目、八間通りときらら通りの間にある創業85年の老舗洋食屋さん。幻の飯村牛を使ったステーキ、しゃぶしゃぶ、ハンバーグ、ビーフシチューなどが有名で、有名人も沢山来店し色紙や写真が店内に飾られている。今回は、ビーフシチューとメンチカツのコンビをコースで頂きました。
◆アミューズは、クリームチーズムースとトマトのエスプーマのカプレーゼ風。口あたりのいいクリームチーズとトマトの酸味が程よいエスプーマの相性がよく、食感も楽しめました。
◆アミューズ2品目は、鰆のカルパッチョと旬の野菜。淡白な鰆がタマネギをベースにしたソースで豪華な味になってます。
◆スープは、サツマイモの冷製スープ。甘さ控えめでサツマイモのコクが感じられました。
◆メインは、ビーフシチューとメンチカツのコラボレーション。共に筑波山麓で育てられた飯村牛で作られています。ビーフシチューは、箸ですっと切れ、噛む必要がないほど、トロトロに煮込まれてます。メンチカツは牛肉がびっしり詰まった濃厚な味わい。とっても美味しかったです。
◆デザートは、イチゴのミルフィーユとレモンのシャーベット。ミルフィーユは、カスタードクリームがたっぷり入って、イチゴの酸味、さくさくのシュー生地ともよく合います。レモンのシャーベットは爽やかな味で食事の締めくくりにぴったりでした。
◆コーヒーを頂きながらゆったりとした最高のディナーとなりました。
毎日酷い暑さですが、夕立ちで少し過ごしやすくなりました。