chun-saiさんが投稿した蕎舎（茨城/万博記念公園）の口コミ詳細 [食べログ]

この口コミは、chun-saiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蕎舎万博記念公園/そば

1回

昼の点数：4.4
- ￥2,000～￥2,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/12 訪問

昼の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

古民家のお座敷で挽きたて打ちたて茹でたての美味しいお蕎麦が食べられる

つくば市柳橋、サイエンス大通りがクランクする角、みずほの村市場の並びにある蕎舎（そばや）さん。古民家を利用した趣のある建物、その隣には実際に粉を挽いている水車が回ります。今回は、年越しそばとして、天もりそばと厚焼き玉子をいただきました。
◆まずはお蕎麦。阪東市のソメノファームが栽培した常陸秋そばだけを使っているとのこと。天もりそばの食べ方」に従い、まずは温かいつけ汁でにつけて噛まずに一気に飲み込みました。コシがある細麺で喉越しがよく美味しいお蕎麦です。次にカラ汁（冷たいつけ汁）でいただきます。カラ汁は枕崎産の本節だけを使った出汁、国産の材料で作った本醸造醤油などで作られていて、いい味。
◆続いて天ぷら。プリプリの海老が２尾、大きな舞茸、三葉とさつまいものかき揚げ。どれも美味しい。
◆厚焼き玉子は、ふわふわで、慎重に切って口に入れると、とろりとした食感で溶けてなくなる感じ。玉子の風味を感じられました。
お座敷でのんびりと寛ぎながら、美味しいお蕎麦をいただき、今年もいい年の瀬になりました。来年もいい年でありますように。

天もりそば

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厚焼き玉子

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お蕎麦

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温かいつけ汁で

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カラ汁で

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天ぷら

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海老

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舞茸

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かき揚げ

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厚焼き玉子

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天もりそば＆厚焼き玉子

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メニュー

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そばの食べ方

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天もりそばの食べ方

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材料のこだわり

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お座敷

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床の間

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飾り

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囲炉裏

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土間の席

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窓から水車

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入口

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外観

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水車

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水車で製粉

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外観

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外観

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隣りのみずほの村市場

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看板

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2026/01/01 更新

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chun-saiさんが投稿した蕎舎（茨城/万博記念公園）の口コミ詳細

蕎舎万博記念公園/そば

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chun-saiさんが投稿した蕎舎（茨城/万博記念公園）の口コミ詳細

蕎舎万博記念公園/そば

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