-
シャトーブリアンのお肉
{"count_target":".js-result-ReviewImage-179483488 .js-count","target":".js-like-button-ReviewImage-179483488","content_type":"ReviewImage","content_id":179483488,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
シャトーブリアンの牛カツ、ルッコラと海苔のサラダ
{"count_target":".js-result-ReviewImage-179485297 .js-count","target":".js-like-button-ReviewImage-179485297","content_type":"ReviewImage","content_id":179485297,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
焼き上がりの鮎
{"count_target":".js-result-ReviewImage-179483482 .js-count","target":".js-like-button-ReviewImage-179483482","content_type":"ReviewImage","content_id":179483482,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
芋茎(ずいき)と神戸牛の和物
{"count_target":".js-result-ReviewImage-179483492 .js-count","target":".js-like-button-ReviewImage-179483492","content_type":"ReviewImage","content_id":179483492,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
太刀魚とカリカリ梅と絹さやの炊き込みご飯
{"count_target":".js-result-ReviewImage-179485299 .js-count","target":".js-like-button-ReviewImage-179485299","content_type":"ReviewImage","content_id":179485299,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
黒毛和牛タンの炭火焼き出汁浸し
{"count_target":".js-result-ReviewImage-179483496 .js-count","target":".js-like-button-ReviewImage-179483496","content_type":"ReviewImage","content_id":179483496,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鮑の蒸し物と加賀野菜(金時草)
{"count_target":".js-result-ReviewImage-179483502 .js-count","target":".js-like-button-ReviewImage-179483502","content_type":"ReviewImage","content_id":179483502,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
お造り(紫雲丹、マコガレイ)
{"count_target":".js-result-ReviewImage-179483503 .js-count","target":".js-like-button-ReviewImage-179483503","content_type":"ReviewImage","content_id":179483503,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鮎の塩焼き
{"count_target":".js-result-ReviewImage-179483509 .js-count","target":".js-like-button-ReviewImage-179483509","content_type":"ReviewImage","content_id":179483509,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
毛蟹ととうもろこしの真薯
{"count_target":".js-result-ReviewImage-179483511 .js-count","target":".js-like-button-ReviewImage-179483511","content_type":"ReviewImage","content_id":179483511,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
牛テールの春巻き
{"count_target":".js-result-ReviewImage-179483522 .js-count","target":".js-like-button-ReviewImage-179483522","content_type":"ReviewImage","content_id":179483522,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
牛テールの出汁を使った賀茂茄子と牛たん下の煮込み、九条葱を添えて
{"count_target":".js-result-ReviewImage-179483982 .js-count","target":".js-like-button-ReviewImage-179483982","content_type":"ReviewImage","content_id":179483982,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
長芋の寒天にキャビア
{"count_target":".js-result-ReviewImage-179483526 .js-count","target":".js-like-button-ReviewImage-179483526","content_type":"ReviewImage","content_id":179483526,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
太刀魚とカリカリ梅と絹さやの炊き込みご飯
{"count_target":".js-result-ReviewImage-179485302 .js-count","target":".js-like-button-ReviewImage-179485302","content_type":"ReviewImage","content_id":179485302,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
マンゴーソースをかけたミルクアイス、パッションフルーツとともに
{"count_target":".js-result-ReviewImage-179486754 .js-count","target":".js-like-button-ReviewImage-179486754","content_type":"ReviewImage","content_id":179486754,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
活きた鮎
{"count_target":".js-result-ReviewImage-179483535 .js-count","target":".js-like-button-ReviewImage-179483535","content_type":"ReviewImage","content_id":179483535,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
玄米茶
{"count_target":".js-result-ReviewImage-179486411 .js-count","target":".js-like-button-ReviewImage-179486411","content_type":"ReviewImage","content_id":179486411,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ビール
{"count_target":".js-result-ReviewImage-179483556 .js-count","target":".js-like-button-ReviewImage-179483556","content_type":"ReviewImage","content_id":179483556,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-179483559 .js-count","target":".js-like-button-ReviewImage-179483559","content_type":"ReviewImage","content_id":179483559,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-179483468 .js-count","target":".js-like-button-ReviewImage-179483468","content_type":"ReviewImage","content_id":179483468,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-179483564 .js-count","target":".js-like-button-ReviewImage-179483564","content_type":"ReviewImage","content_id":179483564,"voted_flag":false,"count":2,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いやー美味しかった！
赤坂”菊乃井“さんや、元麻布”かんだ“さんで修行された常安孝明さんのお店「常(とわ)」、2020年よりミシュラン1つ星を取られております。
お店は看板は無いですが、店名の載った明かりが点いています。友人がよく行くのですが、予約が取りやすいし、美味しいとの評判をいつも伺っておりました。
おまかせコースは税込 32,670円です。
頂いたもの:
・長芋の寒天にキャビア
・鮑の蒸し物と加賀野菜(金時草)
・鮎の塩焼き
・芋茎(ずいき)と神戸牛の和物
・お造り(紫雲丹、マコガレイ)
・毛蟹ととうもろこしの真薯
・牛テールの春巻き
・黒毛和牛タンの炭火焼き出汁浸し
・牛テールの出汁を使った賀茂茄子と牛たん下の煮込み、九条葱を添えて
・シャトーブリアンの牛カツ、ルッコラと海苔のサラダ
・太刀魚とカリカリ梅と絹さやの炊き込みご飯
・香の物にお椀
・マンゴーソースをかけたミルクアイス、パッションフルーツとともに
どちらの料理も本当に美味しかった！引きが一才無かったですね。オペレーションも、気遣いがあり良かったです。
お酒もしっかり飲んで、お会計は45,000円程度でした。
ご馳走さまでした。