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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お新香おいしい・・・じっくり低温で揚げられる、特ロースかつを待つ。胡麻も擦ってみる。
平日13：15なんで5人ぐらいの列で最後。
期待通りの一口目、もちろん何も付けないで・・・真ん中左側と右から2番目、旨ーい
塩少しつけて・・・う・ん・ま・い ここでシジミ汁 シジミ汁だよね、とんかつは！（キッパリ）
食べ方書いてあるんで試してみるが・・黒コショウ・・・胡麻・・・ソースはキャベツに
塩もいらないぐらい。上品な佇まいに上品な肉を低温で仕上げ、甘みも十分、衣も適度に揚がっておいしいし、最高傑作ですね
これ以上厚みを出すとどうなるんでしょう？2枚でもペロリと行けそう＾＾