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ルッコラと生蛸のサラダ
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ピッツァ-マルゲリータとサラミータ
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鴨のグリル
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パスタ-夏野菜のジェノベーゼ
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-
甘海老と帆立のタルタル
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-
殻牡蠣香草バター焼き
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生蛸のアラビアータトマトソースのパスタ
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大山鶏と黒オリーブのトマト煮 ジェノバ風
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-
採れたて野菜のミックスサラダ
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旬牡蠣とケッパーのトマトソースパスタ
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鮮魚のカニソース
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ホワイトアスパラと卵のオーブン焼き
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桜海老と菜の花とカラスミのパスタ
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マリナーラ(アンチョビ、ニンニク、オリーブ、オレガノのピッツァ)
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富里とうもろこしのポタージュ
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真鰯の柔らか煮・トマトソースのマリナーラ
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鮪・オリーブ・ケッパーのシチリア風パスタ
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大吉ポークの燻製グリル
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新秋刀魚の柔らか煮 マリナーラソース
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生ソーセージとブロッコリーのじゃが芋のニョッキ
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スペアリブのロースト バルサミコ酢ソース
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スミイカのグリルサラダ
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自家製生ソーセージとルッコラのピッツァ
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八幡ブリのグリル
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蛤と鯛の生海苔スープ
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蛤と鯛の生海苔スープ
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生ソーセージと茄子のチーズ焼き
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白身魚のラグソースパスタ
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北海道仔牛肉の煮込みミラノ風
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墨イカとオリーブのパスタ
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大山鶏とじゃが芋のロースト
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イタリア産モルタデッラハムと豚フィレ肉のゼリー寄せ サルサ・ヴェルデ
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ニンニクと卵のスープ
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ニンニクと卵のスープ
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白身魚とズッキーニのラグーソース
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ポルチーニ茸のリゾット
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太刀魚の炙りサラダ
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麦と季節野菜のミネストラ
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無花果とゴルゴンゾーラのピッツァ
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豚肉と白豆のトスカーナ風煮込み
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生ダコとルッコラのサラダ
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カボチャと色々野菜のミネストローネ
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-
グランキ(ワタリガニ)のトマトクリームパスタ
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豚肉と白インゲン豆の田舎風煮込み
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-
チーズ盛合せ
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-
リンゴとアマレットのココア風味のトルタ
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-
チョコの焼き菓子テナリーナ
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アメリカンチェリーの赤ワイン煮 バニラアイス添え
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ブリオッシュジェラート ピスタチオ
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かぼちゃのプリン
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-
林檎のファゴティーノ
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桃のマリネ レモンシャーベット添え
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洋梨の赤ワイン煮 フルタコッタ バニラ添え
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-
モレッティ(イタリアNo.1ビール)
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-
プレミアムモルツ香るエール
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スパークリングワイン
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カンパリソーダ
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キール
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エスプレッソ
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紅茶
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ローズヒップとハイビスカスのミックス
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珈琲
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ミルク、シュガー
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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トラットリア・ラ・カパンナ
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黒板メニュー : 前菜、スープ リゾット パスタ ピッツァ、魚・肉料理
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黒板メニュー : ドルチェ
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ワインリスト : スパーリングワイン・白ワイン
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ワインリスト : 白ワイン
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ワインリスト : 赤ワイン
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ドリンクメニュー
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ソフトドリンクメニュー
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メニュー : パスタ料理 リゾット、石窯焼きピッツァ
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ディナーコースメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長くこの地で営む人気イタリアン。
いまや、土日祝は、昼も夜も予約必須。
美味しいパスタやピッツァ、秀逸なイタリア料理とワインを楽しめる。
内装は温かで優しい陽ざしを思わせる。
昼間は明るく爽やか、夜はムーディ。
オーナーシェフとスタッフ2名。
いつも丁寧で温か、そして気さく。
ゆったり憩えるイタリアンレストランである
長くランチやディナーに通い続けている。
この数年は、もっぱらディナーを楽しんでいる。
前菜、スープ リゾット パスタ ピッツァ、魚・肉料理、そしてドルチェ!!
今宵は、どんな組み立てにしようかな。
前菜は何?
パスタは、オイル系? トマトソース?
ピッツァはどうする?
メインは肉? それとも魚?
どれをどういただいても美味しい。
なので、メニュー選びは悩ましい。
◎旬牡蠣とケッパーのトマトソースパスタ
ソテーした牡蠣とトマトソースで煮た牡蠣を楽しむ。
イタリアンで重要なトマトソースは、トマトペーストを使った最もオーソドックスな我が国伝統のもの。
とても美味しい。
◎鮮魚のカニソース
焼いた真鯛に、渡り蟹の濃厚なソース。
抜群に美味い!!
◎ホワイトアスパラと卵のオーブン焼き
太い白いアスパラと卵。
想定をはるかに超えた美味しさ
◎かぼちゃと野菜のミネストローネ
豆とカボチャ。
濃度のあるミネストローネ。
◎真鰯の柔らか煮・トマトソースのマリナーラ
鰯を骨ごといただく。
トマトソース、オレガノ、ニンニク、アンチョビ。
抜群に旨い!!
◎冨里とうもろこしのポタージュ
とうもろこしの旨み!!
実が入っていて食感を刺激!!
◎鮪・オリーブ・ケッパーのシチリア風パスタ
シンプルなパスタに、鮪の旨味を合わせた。
美味しいパスタ。
◎新秋刀魚の柔らか煮 マリナーラソース
ソースが旨い。
秋刀魚の旨味とのコラボが素晴らしい。
◎生ソーセージとブロッコリーのじゃが芋のニョッキ
ニョッキ、柔らかで、美味しい。
ソーセージとブロッコリーの刻みソースが素晴らしい。
◎スペアリブのロースト バルサミコ酢ソース
ホロホロ。
バルサミコ酢の凝縮された旨味。
◎スミイカのグリルサラダ
スミイカの食感と旨味。改めて知る美味しさ。
香草がとても良い。
◎自家製生ソーセージとルッコラのピッツァ
美味しい。
生地がとてもとても美味しい。
◎八幡ブリのグリル
和でいただく鰤とは全く別世界の美味しさ。
◎蛤と鯛の生海苔スープ
蛤、鯛の火入れ抜群。
海苔のスープが美味しい。
◎生ソーセージと茄子のチーズ焼き
ソーセージ、肉の旨味。
茄子とチーズにトマトが絡む。
◎白身魚のラグソースパスタ
想像を超えた美味しさ。
複数の食材が絡み合う複雑な旨味。
◎太刀魚の炙りサラダ
カリフラワー、エンドウ豆
太刀魚、香ばしい香り。凝縮された旨味!!
◎ニンニクと卵のスープ
大好きなスープ。
ニンニクと半熟卵のコラボが抜群。
なんて美味しいのだろう!!
◎墨イカとオリーブのパスタ
墨イカの食感と旨味。
黒オリーブとソース。
絶品!!
◎生ダコとルッコラのサラダ
新鮮野菜がどっさり。生ダコがルッコラに出会った逸品。
◎カボチャと色々野菜のミネストローネ
カボチャの旨味、野菜の旨味、堪能できるスープ。
◎グランキ(ワタリガニ)のトマトクリームパスタ
美味い!! ワタリガニの旨味とトマトソース。
◎豚肉と白インゲン豆の田舎風煮込み
ホロホロに煮込まれた豚肉。豚肉と豆の旨味。
とても美味しい。
********
ドリンクも文句なしだ。
最初の一杯は、自分で選ぶ。
モレッティ(イタリアNo.1ビール)、プレミアムモルツ香るエール、スパークリングワイン、カンパリソーダ、キール、、、、、、。
その日の気分で、面白がってチョイスしている。
食事が始まると、食中酒はワインだ。
いつもお店任せだ。
ワインの知識はほとんどないので、料理に合うワインをいただけるのは大変ありがたい。
いつも大満足である。
********
料理が終盤になると、「デザートはいかがですか。」
いつも美味しくいただいている。
実は、甘いものは大好きなのだが、私の日常に甘いものは滅多に登場しない。
ドルチェのメニューを見ても全くわからないのだ。
で、いつも直感的に選んでいる。
これがいつも美味しい。
きっと、全て美味しいドルチェなのだ。
◎チョコの焼き菓子テナリーナ
チョコレートが美味しい。
◎かぼちゃのプリン
オーソドックスなプリン。
くどくない、さっぱり、でもかぼちゃの美味しさ。
◎ローズヒップとハイビスカスのミックス
爽やか、甘み、美味しい。
********
料理が美味しくて、ワインが美味しくて、居心地が良くて、まったり!!
これからも通い続ける大好きなイタリアンである。