Nextdoorさんが投稿した手打ち蕎麦三乗（千葉/ユーカリが丘）の口コミ詳細 [食べログ]

この口コミは、Nextdoorさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

手打ち蕎麦三乗志津、ユーカリが丘、地区センター/そば、天ぷら

4回

夜の点数：4.6
- ￥6,000～￥7,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5
昼の点数：4.4
- ￥1,000～￥1,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク -

4回目

2024/11 訪問

夜の点数：4.6
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

住宅街に佇む名店 !!

美味しい蕎麦!!
蕎麦9割、小麦粉1割。毎朝自家製粉。
香り、コシと喉越し、いずれも好み。
蕎麦つゆも出汁、かえしが良い塩梅!!
キレがあるのに柔らかい。

住宅街に佇む、この蕎麦の名店は夕闇も似合う。
陽が高いときも落ち着く店だが、夜は侘び・寂びさえ感じる中で、ゆったりした時が流れていく。

さあ、蕎麦前を楽しみ、美酒を呑み、美味しい蕎麦を堪能しよう。

酒は、まずビールで喉を潤し、その後は蕎麦前を肴に、日本酒をゆったりいただくのである。
日本酒は、3～4種類ほどだが、とても美味しい純米酒・純米吟醸酒が用意されている。
亀の海純米、琥泉(こせん) 純米吟醸、純米吟醸黒龍、純米吟醸春霞、純米尾瀬の雪どけ (群馬)、鳳凰美田純米、純米五橋(ごきょう)、純米吟醸花邑 (秋田)、純米吟醸直虎、、、、。
日本酒をしみじみと味わえる至高の銘酒 !!

さて、蕎麦前だ。
こちらも種類は多くないが、蕎麦同様、丁寧な仕事。
いずれも秀逸、至福の逸品ぞろいだ。

◎蕎麦がき !!
とても美味しく、必ずいただく逸品。
そば粉の風味を存分に楽しめるシンプルながらも奥深い日本の伝統食だ。
鎌倉時代には存在していたと伝わる。
滑らかな食感と蕎麦の香り、蕎麦そのものを堪能でき、酒の肴としても素晴らしい。

◎蕎麦味噌 !!
お蕎麦屋さんの肴といえば、まずは蕎麦味噌であろう。
仕事をしてある味噌に、炒った蕎麦の実を合わせた素朴な肴。
これほどお酒に合う肴があるだろうか。

◎鴨ロース !!
鴨も美味しい。ちょっと贅沢な気分になれる肴である。

◎出汁巻玉子 !!
これぞ出汁巻玉子!!
玉子の美味しさを存分に味わえる。

◎天麩羅：天たね盛合せ !!
もちろん、これも絶対外せない。
季節によって、天タネは変わるが、例えば、
天麩羅盛合せ：薩摩芋、茄子、人参、パプリカ、舞茸、獅子唐、海老。
素材の味を楽しめる。
薩摩芋、ホクホク。茄子トロトロ。人参、シャクシャク。パプリカ、甘い。舞茸、旨い。獅子唐、青味と苦味。
そして海老。
ぷりぷりは勿論のこと、旨味があり、とても美味しい逸品だ !!

◎天麩羅：百合根かき揚げ !!
百合根、ホクホク甘味。
時々、黒板メニューで登場する美味しいかき揚げ。

◎天麩羅：蕗の薹 !!
旬のもの。
カラッと揚げてある苦みを楽しむ。

◎海老真蒸の天麩羅 !!
秀逸な逸品
口の中でホロホロと崩れ、旨味が、後を引く。

◎牛すじ煮込み !!
柔らかでトロトロ、肉の旨味がある。
炊き合わされる大根と人参、味が染みている。
絶品である。

◎揚げ蕎麦サラダ !!
三乗さんの定番の一品。
微かな苦味のある独特の青菜。
自家製の爽やかなドレッシング。
揚げ蕎麦がアクセント。
見た目も美しい。
とても美味しいサラダだ。

◎お通し !!
毎回感服している。
三つ葉としめじのおひたし、蒟蒻とピーマンの炊き合せ、、、。
小鉢は店の良心、である。
ご亭主の誠意が伝わる秀逸なお通しだ。

他にも、酒のアテとして、粒雲丹、奈良漬け、焼き茄子ゼリー寄せ、鰊棒煮、、、、。
静かに日本酒を呑んで憩うのである。

さて、勿論、最後は蕎麦だ。
せいろ蕎麦をいただく。
たまに、鴨せいろなどもいただく。
いつまでも食べ続けていたい蕎麦 !!

住宅街に佇む名店である。

蕎麦味噌

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鴨ロース

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出汁巻玉子

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蕎麦がき

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天麩羅盛合せ：薩摩芋、茄子、人参、パプリカ、海老、舞茸、獅子唐

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百合根かき揚げ

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蕗の薹天麩羅

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海老真蒸の天麩羅

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牛すじ煮込み

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揚げ蕎麦サラダ

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お通し：三つ葉と木の子のおひたし

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お通し：蒟蒻とピーマンの炊き合せき

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鰊棒煮

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奈良漬

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粒雲丹

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焼き茄子ゼリー寄せ

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蕎麦がき

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天タネ盛合せ

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岩塩

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せいろ大盛り

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せいろ蕎麦

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せいろ大盛り

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せいろ蕎麦

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しらすおろし蕎麦

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鴨せいろ蕎麦

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鴨せいろ蕎麦の鴨

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鴨せいろ蕎麦のめんつゆ

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蕎麦湯

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エビスビール中瓶、蕎麦味噌、お通し

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エビス生ビール(タンブラー)

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琥泉(こせん) 純米吟醸

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鳳凰美田純米

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純米五橋(ごきょう)

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純米吟醸春霞

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純米尾瀬の雪どけ (群馬)、粒雲丹

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ほうじ茶

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内観 / カウンター

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内観 / カウンター

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内観 / カウンター

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内観

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内観 / テーブル席

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内観 / テーブル席

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内観 / テーブル席

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内観 / テーブル席

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内観 / テーブル席

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内観 / テーブル席

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内観

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外観 / 入口

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外観 / 入口

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外観

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電飾看板

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外観

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外観 / 入口

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外観 / 入口

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外観 / 入口

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外観

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黒板メニュー

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手打ち蕎麦三乗について

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お品書き：冷たい蕎麦、温かい蕎麦

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お品書き：肴、飯

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お品書き：酒、飲

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2026/01/27 更新

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3回目

2022/11 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

千葉・八街名産の落花生せいろ !!

十年ほど、通い続けている。
何度いただいても、美味しいと思う。

蕎麦9割、小麦粉1割。毎朝自家製粉。
香り、コシと喉越し、いずれも好み。
蕎麦つゆも出汁、かえしが良い塩梅!!
キレがあるのに柔らかい。

某日、鴨せいろ大盛りをいただく。
鴨の旨味。
そして、いつもと変わらない美味しい蕎麦。
三乗さんでいただく鴨せいろ、大好物である。

某日、ピーナッツせいろ大盛りをいただく。
ピーナッツは、千葉・八街名産落花生!!
千葉県ならではの蕎麦だ。
ピーナッツ、濃厚で旨い。
せいろ蕎麦と違った楽しみを知った。

これからも通い続けるであろう蕎麦の名店である。

ピーナッツせいろ大盛り

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ピーナッツせいろ大盛り

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内観

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内観

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手打ち蕎麦三乗ついて

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メニュー：冷たい蕎麦、温かい蕎麦

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メニュー：一品料理

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メニュー：酒

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2024/03/15 更新

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2回目

2021/12 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

贅沢な美味しいひと時!!

美味しい蕎麦!!
蕎麦9割、小麦粉1割。毎朝自家製粉。
香り、コシと喉越し、いずれも好み。
蕎麦つゆも出汁、かえしが良い塩梅!!
キレがあるのに柔らかい。

天せいろ大盛り!!
蕎麦には天麩羅が良く合う。
某日の天麩羅は、ズッキーニ、とうもろこし、おかひじき、薩摩芋、海老、舞茸、茄子。
蕎麦を手繰り、天麩羅を楽しむ!!
至福のひとときである。

鴨せいろ大盛り!!
よくいただく好みの蕎麦である。
大きな椀にたっぷりの蕎麦つゆ、鴨と白髪ねぎ!!
ちょっと山椒を振る。
蕎麦をつゆにくぐらせて手繰れば、いやいやこれは旨い!!
ちなみに、蕎麦湯をいただくとき、通常の蕎麦猪口も出してくれる。
こういったさりげない気遣いが、三乗さんの素晴らしいところだ。

定番の蕎麦だけではない。“季節の蕎麦”も用意されている。
紫蘇を練りこんだ“しそ切り”、山梨の“ダシ”を使った“ダシ蕎麦”。
そして、なんと蕎麦屋がうどんを使って“カレーつけ麺”
季節の風流と蕎麦職人の“熱”を感じることのできる逸品ぞろい。

某日、柚子切りをいただいた。
淡い黄色が美しい。
ほのかな柚子、更科の蕎麦。奥ゆかしい。

さて、一品料理も素晴らしい。
海老真蒸の天麩羅、蕎麦サラダ、そして季節の天麩羅!!
◎海老真蒸の天麩羅はお薦めである。
　ふわとろ、というかなんというか、とても美味しい。
　一度はいただくべき逸品である。
◎蕎麦サラダ
　美しく、さわやかな一品。
◎山菜天ぷら盛合わせ。
　山菜の旬を楽しむ一品。
　こごみ、たらの芽を楽しんだ。

住宅街に佇む小さなお蕎麦屋さん。
白い暖簾をくぐり、ちょっと重めの扉を開けると、素敵な笑顔が迎えてくれる。
落ち着く居心地の良い店内。
ゆったりした時が流れている。
美味しい蕎麦をいただきながら、ほっとできる贅沢な空間と時間。
これからも通い続けるお蕎麦屋さんである。

天せいろ　大盛り

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鴨せいろ　大盛り

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せいろ大盛り

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柚子切り大盛り

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せいろ大盛り

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柚子切り大盛り

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天麩羅蕎麦

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天麩羅

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山菜天麩羅と岩塩

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山菜天麩羅

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蕎麦サラダ

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海老真蒸の天麩羅、岩塩

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海老真蒸の天麩羅

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カウンターの風景

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おしぼり、お茶、お箸

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蕎麦湯、蕎麦猪口

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テーブル席の七味、爪楊枝

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カウンターの七味、爪楊枝

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山椒

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カウンター

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蕎麦湯

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カウンター

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カウンター

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テーブル席

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テーブル席

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テーブル席

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内観

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内観

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雪隠

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奥のテーブル席

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一輪

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一輪

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奥のテーブル席にて。

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奥のテーブル席にて。

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外観 / 入口

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外観 / 入口

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看板 (道路の入口)

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季節限定

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期間限定蕎麦

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2022/07/10 更新

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1回目

2018/09 訪問

昼の点数：4.3
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

休日の贅沢な時間

蕎麦が美味しい。
温かい蕎麦、冷たい蕎麦。
そして、天麩羅、鴨、おろし、とろろ、ピーナッツ、木の子、などなどメニューの大半は頂いた。
蕎麦が美味しいので、何を頂いても美味しい。
出汁、かえしも私好み。せいろを頂いたときは蕎麦湯で割って、温かい蕎麦のときはそのまま全て味わってしまう。

サイドメニューも秀逸である。
これまで、定番メニューから出汁巻玉子、揚げ蕎麦サラダ、海老真蒸の天麩羅、魚ロッケ。
季節ものでは蕗の薹の天麩羅を頂いた。
いずれも「また、頂きたい！！」である。
蕎麦味噌、蕎麦がきといった“お蕎麦屋さんの定番”もある。

“季節の蕎麦”として、桜切り、完熟トマト蕎麦、柚子切りなど、まさに季節を感じる蕎麦も供される。
この店ならではの風流であり、料理人の“熱”に賞賛を惜しまない。

お店は、4人がけテーブルが2台、カウンター4席、そして奥に2人がけのテーブルが1台。
店の隅々まで心配りの行き届いた、瀟洒な落ち着くお蕎麦屋さんである。

厨房はほとんど見えないので、どうなっているのか、分からない。
男性1人と女性1人のようだ、という程度である。

お客をサーブしてくれるのは、笑顔が爽やかな若い女性1人。
和の空間に命を吹き込んでくれる。
蕎麦湯やお茶のお代わりなど、絶妙のタイミング。
扉を開けた瞬間から店を出るまで、その心地良さは素晴らしいと感嘆する他はない。

休日の贅沢な時間である。

p.s.1
2019年5月、せいろと山菜の天ぷら盛り合わせを頂いた時の写真を追掲した。

p.s.2
2019年8月、揚げ蕎麦サラダをいただいたので追掲した。

p.s.3
2019年10月、鴨せいろ大をいただいたので追掲した。

天せいろ大盛り

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鴨せいろ大盛り

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山菜の天ぷら盛り合わせ

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出汁巻玉子

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揚げ蕎麦サラダ

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鴨せいろ大盛り

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せいろ大盛り

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せいろ大盛り

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魚ロッケ

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蕎麦湯

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お品書き、七味、爪楊枝

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雪隠

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カウンター

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奥の一輪

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店内

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奥から店内を望む

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2020/08/01 更新

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Nextdoorさんが投稿した手打ち蕎麦三乗（千葉/ユーカリが丘）の口コミ詳細

手打ち蕎麦三乗志津、ユーカリが丘、地区センター/そば、天ぷら

ジャンルから探す

予算

営業時間

Nextdoorさんが投稿した手打ち蕎麦 三乗（千葉/ユーカリが丘）の口コミ詳細

手打ち蕎麦 三乗志津、ユーカリが丘、地区センター/そば、天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Nextdoorさんが投稿した手打ち蕎麦三乗（千葉/ユーカリが丘）の口コミ詳細

手打ち蕎麦三乗志津、ユーカリが丘、地区センター/そば、天ぷら