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丸ごとトマトのマリネ
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小鰯のオレンジマリネ
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パーム貝のオリーブ煮
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スミカラ 豚バラ唐揚げ エスニック
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タイ風海老ニラ焼きそば パクチー&クミン入
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牡蠣の南仏風アンチョビオイル煮
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ラム焼売
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ピートスモークサーモンのパテ
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砂肝とローズマリーとゴロゴロニンニクのコンフィ
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千葉県匠豚肩ロースグリル
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気まぐれポテトサラダ
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スミカのスパイス唐揚げ(辛口)
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ヴァイスヴルスト(ドイツ本場の白いソーセージ)
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砂肝と夏野菜のスパニッシュサラダ
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ラム焼き
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魚介とパクチーのフォー
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魚介とパクチーのフォー
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甘エビの紹興酒漬け
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秋鰊のマリネ
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つくねダレ焼き&パリパリピーマン
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とうもろこしコロッケ
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ピザ1/4 (マリナーラ,カラブレーゼ)
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昔ながらのバジリコスタイル
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冷やしトマト〜スミカオリジナルソース
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海鮮パクチー揚げ春巻き
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鰯の南蛮マリネ
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鰯の南蛮マリネ
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若鶏の炙り焼き〜葺味噌添え
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ガパオライス
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ハーブポテトサラダ
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豚モツと筍の醤油煮
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銀鮭漬け焼き
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生海老のタイ風マリネ
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タイチャーハン
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タイ風そぼろ冷奴 〜パクチーのせ〜
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海鮮ゴーヤチャンプル
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スルメイカとじゃがいもの肝バターソテー
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無水キーマカレー
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ピエール・ド・ランブリー
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グラン・ベロ ボルドーブラン
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赤ワイン
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サッポロ黒ラベル生ビール
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自家製レモンサワー
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マドンナトニック (甘口ドイツワイン+トニック)
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マドンナオペレーター (甘口ドイツワイン+辛口ジンジャーエール)
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赤ハイ (赤玉パンチ+ソーダ)
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梅紫蘇サワー
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サングリア スパークリング
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内観
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内観
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外観 /入口
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外観 /入口
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外観 /入口
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外観 /入口
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外観 /入口
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黒板メニュー
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黒板メニュー
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本日のオススメ
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本日のオススメ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ちょっとお洒落な小さなバルである。
いつも賑わっている。
若者、カップル、幼児連れの若家族、紳士淑女、老夫婦、シニア、などなど。客はバラエティに富んでいる。
ご亭主は30代かな。
発想力豊かで、熱心。
なので、酒も料理もとても面白い。
非常に気さくで、いつもニコニコ。
和気あいあいの居心地良い素敵な空間を創り出している。
ご亭主と客、そして客同士がすぐに仲良くなれる店に、久しぶりに出会った。
さて、酒だ。
ご亭主は、ワインをはじめ、お酒に力をいれているようだ。
いろんなお酒がいただける。
好奇心をお持ちの方ならば、ご亭主にお声がけしてみてはいかがだろう。今まで飲んだことのない、お気に入りの一杯に出会えるかもしれない。
もちろん、美味しいワインを常備していることは言うまでもない。
ちなみに、自家製レモンサワーはご亭主の力作だ。試す価値は充分ある。
料理は秀逸!!
そして、驚きがある。
イタリア、スペインに、日本と東南アジアを混ぜて、中華を振りかけた、といった感じ。
面白い!!
小皿料理は多く、酒のアテとして素晴らしい。
パスタやカレーといった食事に対応したメニューもあり、とても美味しい。
・丸ごとトマトのマリネ
トマトを丁寧にマリネしてある。
・小鰯のオレンジマリネ
鰯が美味しい。
・タイ風海老ニラ焼きそば。パクチー&クミン入。
面白い一品。焼きそばは珍しくないが、海老ニラ、クミンは、ユニークで癖になりそう。
・砂肝とローズマリーとゴロゴロニンニクのコンフィ
砂肝、柔らかく、ローズマリーと大蒜のオイルがしっかり入っている。ニンニクトロトロ。
・千葉県匠豚肩ロースグリル
豚肉が抜群に美味い。ポテトと茄子も入っていた。
・気まぐれポテトサラダ
高菜、明太子のポテトサラダである。高菜が素晴らしいアクセント。
・スミカのスパイス唐揚げ(辛口)
鶏が柔らか、かつ美味い。文字通りスパイシーなふりかけ。
・ラム焼き
ラムにクミンが合う。美味しい。
・冷やしトマト〜スミカオリジナルソース
白ワインが欲しくなった。
・海鮮パクチー揚げ春巻き
美味しい。パクチー感は強くない。海老餡が美味しい。
・ヴァイスヴルスト(ドイツ本場の白いソーセージ)
シンプルな旨さ。ドイツ・ミュンヘンの名物とのこと。美味しい。
・鰯の南蛮マリネ
鰯が柔らかく、甘い。
・生海老のタイ風マリネ
抜群に美味い !! 海老をチリソースか エスニックソースでマリネ、だろうか。
・タイ風そぼろ冷奴 〜パクチーのせ〜
美味しい。そぼろがなかなか良い。パクチーもっとあるとなお良し(笑)。
・海鮮ゴーヤチャンプル
海老、烏賊ゲソのチャンプル。
・スルメイカとじゃがいもの肝バターソテー
肝バター、美味しくない訳がない。ワインをお代わりしてしまった。
・無水キーマカレー
野菜の凝縮した旨味!!
開店してまだ数年。
これから、ますます素敵なバルになっていくに違いない。
通ってしまう食堂バルである。