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鳥鍋
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鍋用のつくね
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鍋用の玉子
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鳥鍋ぐつぐつ
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〆のうどん
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鳥皮キムチ
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つくね（塩）
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手羽先
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生ビール
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鳥丼（ハッシーのだったのに）
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お新香
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二階座敷
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人が２５年以上も通っているお店で、私もかれこれ１０年以上お世話になっているのではないでしょうか（＾＾）
特に、冬になるとこのお店のお気に入り第一位の、鳥鍋（鳥すき）を食べたくて食べたくて、そわそわしてしまいます（＾＾）；
私の未熟な写真ではうまく伝わらないかもですが、ボリュームたっぷりです。
写真は二人前ですが三人で食べても全然問題なしの量です。
因みに、鳥鍋は二人前からです。
ただし、この鳥鍋の時期が不定なので注意が必要です（＾＾）；
寒くなったら始めて、暖かくなったら終わりにするそうです(´･ ･｀)
まあ、鍋はなくとも鳥皮キムチ、ネギまにつくねがあれば問題ありません（＾＾）
今シーズンは、この鳥鍋を既に三回いただいていますが、後一回は食べておきたいものです（＾＾）/