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付き出しの中トロ
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前菜5品盛りあわせ
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真鯵 しょうがネギ添え
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冬瓜 ホタテ貝柱餡
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かにいくらの小鉢ご飯
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赤身のづけ
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小鰭 甘く煮た昆布載せ
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焼き物
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大トロ
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巻物は手に乗せていただきます
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バフンうに
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タマゴ
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カウンター席
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷フクラス裏のビルの３階のお店です。店内はL字のカウンター席10席と引き戸のついた個室数室。板前さん２人と、板場裏の調理室には、追い回しさん数名が働く様子も見えました。
上おまかせ握りをいただきました。突き出しに、シジミ汁と中トロが出たあと、小さな器に綺麗に盛り付けられた前菜５種。トマトの蜜煮、自家製ゴマ豆腐、蛸、瓜、お浸し。その後握りと巻物10巻。特に赤身のヅケは、山葵の代りに柚子胡椒でいただくスタイルで初体験のお味。小鰭に載せられた昆布の煮具合も見事でした。握りの途中の小鉢は、かにいくらご飯。いずれの品も下仕事の丁寧さが感じられる、奥深いお味でした。
当日は、本日入店という新人女性アルバイトさん２名のＯＪＴをホールで行っており、微笑ましい空気感につつまれた店内でした。