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★★★★の四川風マーラー角煮は、濃い味付けにマーラーが程よい。
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★★★★のラムスペアリブのせクミンチャーハンは、ラムの臭みもなく、つまにもなります。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
黒ゴマ担々麺や豚バラ青菜炒飯が美味しい際コーポレーション株式会社で働いていた中国人シェフが2011年に創業した『同源楼』。オープンするとすぐに『ザガットサーベイ』誌から「おいしいのに安くて量が多い」と評価を受け、22ポイントという高得点を獲得しました。現在、当初とは経営は変わったそうですが、高いコストパフォーマンスは維持しています。一階が系列店という情報もありますが、私のお薦めは二階の『同源楼』です。
すぐに満席になるランチタイムも良いのですが、私のお薦めはディナータイム。
まずは、豆苗を白酒で炒めた「酒烹豆苗970円★★★★」。一般的な豆苗炒めより味に愉しみがあります。「芝えびと百合根のさっぱり炒め1,520円★★★★」など、クセになる炒め物がたくさん。「時魚蟹肉1,850円★★★★」
スペシャリテは、日本ではあまり使われていないパンチの効いた麻椒（マアジャオ）を使った旨味ある辛い料理の数々。
「辣子鶏1,180円★★★★」「芝エビととうもろこしのサクサク揚げ1,630円★★★★」の濃い目の味付けを、お酒を飲みながらチマチマ食べられます。
「口水鶏770円★★★★」もマストな一皿です。
「麻婆豆腐800円」は辛さと痺れに特化し過ぎていないので、辛いものを好まない私でも旨味を感じられます。
「担々麺」も四川料理のイメージから、辛さと痺れを想像するかもしれませんが、ごまのクリーミーさや挽き肉や松の実などの旨味や香ばしさに溢れています。麺はゆるめの細麺です。
「小籠包」は、『鼎泰豊』よりも『新亜飯店』のニュアンスに近いもっちりした皮に、ジューシーなエキススープが詰め込まれています。なのですが、そのスープを受け止められないくらいに、なぜかレンゲが凄く小さい。
「老鶏鍋麺」いわゆる鳥そばで『香妃園』より胡椒の効いたお酒に合う拉麺です。
ランチはドタバタな接客ですが、ディナータイムは女性の気の利いた対応にリラックスできます。自由に食べて、乾杯ドリンク以降は紹興酒ボトルで飲めば一人5,500円前後でしょうか。
＜食べたメニュー＞
五彩魚巻：旬の魚の刺身 野菜巻き1,280円は、この日は鯛でした。何ともエスニックな一皿です。
くらげと白菜の黒酢和え
蒸しエビ餃子
マコモダケと肉炒め
つるむらさきの炒め
＜ピンと来なかったメニュー＞
牛肉と椎茸土鍋御飯
茄子とトマト炒めののせ和え麺
エビレタス炒飯