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自家製腸詰は本場顔負けの美味しさ
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とりもつ煮（’11/1）
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マカサラ
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〆鯖
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腸詰（’11/1）
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マカサラ（’11/1）
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お通し
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お通し（’11/1）
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ネバネバ盛り？（’11/1）
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ブロッコリー
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レモンくらげ
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ワラサ刺
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エシャロット（’11/1）
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豚鍋２人前（’11/1）
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豚鍋〆の饂飩（’11/1）
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お通し
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ネバネバ
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ゴーヤ梅おかか
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名物はんぺん
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名物はんぺん
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菜の花お浸し
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焼鳥・豚串
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とりカラ
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蟹味噌
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エイヒレ
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マカサラで遊ぶな
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つぼ鯛干物
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アリラン漬
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〆鯖
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鯨ベーコン
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鯨ベーコン
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のりうどん
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のりうどん
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お通し
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アリラン漬
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海苔うどんに明太
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海苔うどんに明太
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温泉卵
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肉じゃがコロッケ
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店内（’11/1）
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店内（’11/1）
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外観
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外観
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外観
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外観
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芋焼酎
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大衆割烹の名を地でゆく良店と言ってよいでしょう。
季節の刺身、鍋物各種、様々な居酒屋メニューが揃っていて飽きることがありません。
100人はゆうに入りそうな大箱の店はいつ行っても満席で、この空間で過ごしていることを満喫している
かのように大勢の客が楽しそうに顔を赤くして飲んでしゃべって食べてと。
何となく周囲を見ているだけでも、こちらもリラックスしちゃうんですよ。
また女性客、しかもおしゃれで美人が多い。オヤジギャルいるけど安心して入れるからなのか
こんな居酒屋は珍しいです。
まずこういう雰囲気の店は悪いはずがない。
名物はいろいろあるけど、まずは何をさておきお姐さんというか女将さん。
女将さん（ママさんとも呼びたくなる）は自称70歳と言うが全くそうは見えません。
10歳サバ読んでも問題ないでしょう。
ちょいとクワバタ・オハラのクワバタが歳を重ねた感じです。
この女将さんの客へのフォローが実にきめ細かい。
さりげなく、そして時にボディタッチ（どこに？）を交えながら耳元で囁いてくれるのです。ムフッ。
『ウチの名物食べた？腸詰めにはんぺんにコロッケ、かき揚げ！』
一気に妄想タイムはすっ飛んでしまいます。
またカウンターだとよくわかりますが、４，５名の板前さんの動きのよさが光ります。
実に無駄が無く、中で作ることに専念するだけでなく外が手一杯だと適宜出てきて配膳・回収を
しています。素晴らしいオペレーション。しかも誰一人やらされ感がないところも感じが良いです。
さて、名物つまみ。
腸詰（\380）は台湾料理専門の店とはまた少し違いますが、この味、肉と脂の配合具合は
あるあるある と納得いく味。
個人的には渋谷麗郷のジューシーさと香辛料の配合が好みですけどここはここで良し。
で、もう一つ名物と言っていいのが甲府名物とりもつ煮込み（\380）。
昔からあったものじゃないけど、最近のB級グルメ選手権とかで話題になったのを知り、板さんが
独自に作ったものだそうですが、甘辛さがいい塩梅でどの酒にも合います。
レバ・ハツ・砂肝・キンカンなどが満遍なく入ってますからモツ好きには定番の一品かと。
ハムカツ部マカサラ課所属としても記しておきたい。
なぜかポテサラはないがマカサラ（\380）は堂々と名乗りでている。
マカロニは茹で具合が絶妙でハム・キュウリ・ニンジン・黒コショウに緩めで多目のマヨソース。
くどくないので他の肉系つまみの口直しによい。
はんぺんもでっかくてふわふわ。サメ肉とかの分量に特徴ありなのだろうか。口当たりがいい。
ネバネバは納豆・オクラ・山芋・メカブに卵黄。しっかりマゼマゼコネコネしてズルッといきましょう。
ほかに中トロ+メカブのとろとろなんてものもあります。
うどんも名物であっさり昆布だしベースのものは〆の一品として人気だが、なかなかそこまでに
呑み過ぎて食べ過ぎてたどり着かないままです。
豚鍋は写真の通り、二人前でこの量。〆はうどんでGO。
ある日のお勘定：大瓶550、樽酒420、マカサラ380、甲府モツ煮380、お通し300。計2030円
一人でもよし、団体でもよし、一見さんも常連も差別無しと何ともいい店。
ついでに言うと、女将さんが昔ファッション関係かアパレル関係だったらしく、とにかく若い女性客
が多いワケはそういう関係らしいっす。