呑助さんが投稿した酒盃（秋田/秋田）の口コミ詳細 [食べログ]

この口コミは、呑助さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酒盃泉外旭川/居酒屋

3回

夜の点数：5.0
- ￥6,000～￥7,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 5.0

3回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

美酒佳肴3

今回はいつものカウンターでも沖口大将の真ん前に着座。
今回もまた雰囲気で飲み、肴で酔い、会話にて昇天。

コースの酒肴は地元秋田を中心に東北エリアで採れる季節の食材を使った数々。これで5,000円はお値打ちだ。
イチヂク味噌田楽ケシの実パラリ、ニシン山椒煮、セリと菊花の白和え、酢〆鰯卯の花まぶし、ひき肉南蛮味噌、枝豆醤油味
この時期から出てくるイチヂクは生食でなく煮て食すのだとか。そこで仕入れ先の一つのして聞いたのが市民市場の保坂青果（翌日早速出向いた次第）

刺身は鯛、鮃、ソイ、秋刀魚　日本海の鯛も実に美しい。今年は秋刀魚も豊漁、脂のりも良し。
フグのポン酢ジュレ　下に糸南瓜が敷いてありフグと食感のコントラストも楽しめる
出来立ての自家製豆腐にエビ餡　柔らかな味がぬる燗に寄り添う

天ぷらは穴子、蓮根、ミズの玉、甘長　大将が手ずから揚げた天ぷらは油切れがよいがミズの天ぷらは初めてかも。
思わず別注でミズ天を注文するが揚げたては玉の部分の粘りが強く残る気がする。

定番の比内鶏のモツ（ハカマ、セセリ、ハラミ、すなぎも、腸、レバー）は陶板焼
朝〆の鮮度ゆえ軽めの塩胡椒だけで十分に味わえる。

自家製豆腐の揚げ出し、ズッキーニ、オクラの天ぷら。蕎麦の実餡　蕎麦の香ばしい風味がポイント
椎茸、ネギ、木耳、比内鶏つくねの吸い物　美味しい出汁が燗酒でいっぱいの腑に染みるわい
自家製手打ち蕎麦　辛味大根汁入りつゆで〆
コース外の親子丼は薄味仕立て

大仙市は秋田清酒の純米「刈穂」と「生酛仕込出羽の雫」　なんだかんだと当店ではリピート必至
横手市は舞鶴酒造の山廃純米「田从（たびと）」酸味が効いてるが後から旨みが湧き上がる感じ。
五城目町は福禄寿酒造の「一白水成」の純米大吟醸

今回は〆に江戸中で高清水を飲むので酒はここいらで。

イチヂク味噌田楽ケシの実パラリ、ニシン山椒煮、セリと菊花の白和え、酢〆鰯卯の花まぶし、ひき肉南蛮味噌、枝豆醤油味

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酢〆鰯卯の花まぶし

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ニシン山椒煮、ひき肉南蛮味噌

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イチヂク味噌田楽

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イチヂク味噌田楽

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鯛、鮃、ソイ、秋刀魚

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美しい鯛、ソイ

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鮃、秋刀魚

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鯛、鮃、ソイ、秋刀魚

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フグのポン酢ジュレ、下に糸南瓜

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フグのポン酢ジュレ、下に糸南瓜

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フグのポン酢ジュレ、下に糸南瓜

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自家製豆腐にエビ餡

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天ぷらは穴子、蓮根、ミズの玉、甘長

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ミズの玉、甘長

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ミズの玉、甘長

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ハカマ、セセリ、ハラミ、すなぎも、腸、レバー

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セセリ、ハラミ、すなぎも、腸、レバー

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ミズ玉の天ぷら（別注追加）

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自家製豆腐の揚げ出し、ズッキーニ、オクラの天ぷら。蕎麦の実餡

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椎茸、ネギ、木耳、比内鶏つくねの吸い物

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親子丼（別注追加）は薄味仕立て

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自家製手打ち蕎麦

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自家製手打ち蕎麦

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2025/11/07 更新

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2回目

2025/04 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

美酒佳肴2

酒好きなら当店を訪ねるために秋田に足を伸ばす価値はあろうかと。
個人的には当店と定宿近く川反の江戸中を訪ねることができれば十分。
川反は秋田屈指の（かつての）歓楽街。

3月に続いての訪問はもちろんカウンター。
着座するなり沖口大将から「先月もお越しいただきましたね」と声がけされこの夜もスタート。
こういう好々爺になりたや、と未だ煩悩多き我が身を嘆きつつ杯を傾けた春の夜。
知名度に驕らない謙虚な店の姿勢も好感。

酒は半合も選べるが前回と被らない選択をしたつもりが、刈穂「出羽の雫」が重複したところを見ると燗酒はこちらがマイベストなのかも。
西関酒造の純米吟醸「花邑」
福禄寿酒造の「一白水成」
秋田酒類製造の「丑三つ迄」
山本酒造店の試験醸造酒（生原酒）
天寿酒造「鳥海山」超辛口
栗林酒造店「春霞」純米吟醸緑ラベル

コースの酒肴は
小鉢の盆　　3月までのひろっこの季節も終わり。
あん肝、鰊うま煮、牛しぐれ、〆鰯卯の花まぶし、ホタルイカ粕漬け、わかさぎ唐揚げ。
ホタルイカ粕漬けは初めて口にしますが、ぬる燗と合います
刺身は鯵、鮫皮カレイとエンガワ、松皮カレイとカレイづくし
茶碗蒸し　少し腹を温めて
天ぷら（真鯛、筍、雪下人参、コゴミ、甘唐辛子）　大将が入念に油切り
由利牛のカルパッチョ　薄切りの赤身は十分に噛み締めて日本酒と合わせる楽しさ
メヒカリ西京焼　立派なサイズのメヒカリ。脂のりが強い白身に西京味噌の風味が十分沁みている
山菜の和え物は左からコゴミ胡麻和え、しどけ、ホンナの出汁合え　茹でることで苦味が絶妙な旨さに変わる
手打ち蕎麦　辛味大根汁入りつゆで〆
塩味が絶妙な卵焼き（コース外）

料理や酒はもちろん、店の空気を吸いに行くようなものと捉え酒と対話を楽しみたい。
連休の月曜祭日はお休みというのが旅行者には少々残念ではある。

西関酒造の純米吟醸「花邑」

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西関酒造の純米吟醸「花邑」

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福禄寿酒造の「一白水成」

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秋田酒類製造の「丑三つ迄」

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秋田酒類製造の「丑三つ迄」

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刈穂の「出羽の雫」

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山本酒造店の試験醸造酒（生原酒）

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天寿酒造「鳥海山」超辛口

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天寿酒造「鳥海山」超辛口

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栗林酒造店 [春霞] 純米吟醸緑ラベル

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栗林酒造店 [春霞] 純米吟醸緑ラベル

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スターターは生ビール

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あん肝、鰊うま煮、牛しぐれ、〆鰯卯の花まぶし、ホタルイカ粕漬け、わかさぎ唐揚げ

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あん肝、〆鰯卯の花まぶし

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鰊うま煮、牛しぐれ、ホタルイカ粕漬け、わかさぎ唐揚げ

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鯵、鮫皮カレイとエンガワ、松皮カレイ

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鮫皮カレイとエンガワ

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茶碗蒸し

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天ぷら（真鯛、筍、雪下人参、コゴミ、甘唐辛子）

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由利牛のカルパッチョ

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メヒカリ西京焼

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左からコゴミ胡麻和え、しどけ、ホンナの出汁合え

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手打ち蕎麦

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塩味が絶妙な卵焼き

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外観

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2025/06/21 更新

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1回目

2025/03 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

美酒佳肴

秋田を代表する居酒屋でさすが100銘店と刻まれるだけのことはある。
酔客を知り尽くした酒肴、穏やかな店主（はじめスタッフ）の対応、落ち着いた空間、飲み方を心得た客が作る雰囲気、豊富な酒の品揃えと柔軟な飲ませ方、五位一体となった楽しさを全身で受け止めたいなら俄然カウンターをお勧めする。

市役所の裏手に近い一軒家の木戸をくぐると黒板張りの玄関、下駄箱に靴を入れ奥へ進むと落ち着いて呑める空間。
カウンターも掘り炬燵式で寛いで時間を過ごせる。
幸いいつも沖口大将の仕事場の正面。
気さくに何でも答えてもらえるし、こちらの飲み方・酔い方を見ながら酒肴、酒のペースも差配。
和らぎはちゃんと後ろからスタッフが見ていて都度注いでもらえる。冷えた和らぎがまた美味い。

基本は5,000円のお任せだが十分、かつ見事に酒に寄り添ってくれる。
頃合いを見ながら出てくるので大将と酒選びの相談に専念すればいい。
穏やかな大将の話ぶりと対応もあって酒蔵情報、地元食材のことなど教えてもらいながら過ごす時間は特等席で過ごすも同然。
秋田の酒はどっしりタイプが多いとのこと、それゆえか酒肴もしっかりしたものが組んであるように思える。

いただいた酒は全て地元秋田のもの。
刈穂の純米酒出羽の雫
大納川純米吟醸「天花」
春霞の純米酒赤ラベル
ゆきの美人純米
大納川純米大吟醸「天花」

一品目は小鉢６つ。
ひろっこ、身欠鰊煮物、芹白和え、鰯酢漬おからまぶし、南蛮炒め、比内鶏白レバーコンフィ。
ひろっこ（浅葱の若芽）は秋田の春の代名詞。サッと茹でて酢味噌でいただくと箸が止まりませんわ。

次いで刺身盛合せ
刺身(鯛炙り、ソイ、めなだ(ボラの仲間)、ヤリイカ)　鮮度も寝かせ加減もちょうど個人好み。

ここらでビールと2本程度お銚子は空くであろうから胃を休めるためか
自家製おぼろ豆腐穴子

大将自ら揚げてくれる天ぷらも熱々で美味しい。
百合根、比内鶏、山内人参、万願寺

ここで溶岩プレートとともに鮮度抜群の鶏もつが登場。塩胡椒でシンプルにいただく。
左上から、はかま、せせり、砂肝、直腸、正肉、レバー。七分(しちぶ)程度火を通していただこう。

揚げ物がサラリと出されるが重たさは感じず上手く店のペースに乗せられているかのような気分。
カキフライポテサラ敷き。タルタルは野菜たっぷりで油分少なめで軽やか。

〆の一つ前は
自家製揚げ出し豆腐　揚げ茄子の餡かけには香ばしい蕎麦の実入り。
そして
自家製ざる蕎麦　辛味大根の絞り汁付き

コース他に追加したのは塩味が絶妙な卵焼きと漬物盛合せ。
がっこ松前漬、山内(さんない)人参と山牛蒡の味噌漬、蕪漬けワイン風味

地元は刈穂の純米酒出羽の雫

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ぬる燗

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大納川純米吟醸「天花」

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大納川純米吟醸「天花」

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仙北市春霞の赤ラベル

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春霞の純米酒赤ラベル

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冷酒はこの杯で

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ふたたび燗酒アゲイン

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ゆきの美人純米

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ゆきの美人純米

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大納川純米大吟醸「天花」

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大納川純米大吟醸「天花」

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ひろっこ、身欠鰊煮物、芹白和え、鰯酢漬おからまぶし、南蛮炒め、比内鶏白レバーコンフィ

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刺身(鯛炙り、ソイ、めなだ(ボラの仲間)、ヤリイカ)

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自家製おぼろ豆腐

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天ぷら(穴子、百合根、比内鶏、山内人参、万願寺)

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左上から、はかま、せせり、砂肝、直腸、正肉、レバー

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カキフライポテサラ敷

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自家製揚げ出し豆腐、揚げ茄子の餡かけ蕎麦の実入り

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比内鶏　つくねスープ

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手打ち蕎麦

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がっこ松前漬、山内(さんない)人参と山牛蒡の味噌漬、蕪漬けワイン風味

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塩味が絶妙な卵焼き

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芹白和え(6品盆のひとつ）

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刺身(鯛炙り、ソイ、めなだ(ボラの仲間)、ヤリイカ)

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山内と書いて「さんない」人参

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左上から、はかま、せせり、砂肝、直腸、正肉、レバー

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カキフライポテサラ敷

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辛味大根の絞り汁付き

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日本酒リスト（一部）

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日本酒リスト（一部）

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品書き

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使いこなれた食器棚

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だるまが並ぶ

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使いこなれた食器棚

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玄関口広間

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外観

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入り口

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入り口

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2025/05/23 更新

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呑助さんが投稿した酒盃（秋田/秋田）の口コミ詳細

酒盃泉外旭川/居酒屋

ジャンルから探す

予算

営業時間

呑助さんが投稿した酒盃（秋田/秋田）の口コミ詳細

酒盃泉外旭川/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備