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定番のようで、卒なく旨すぎ☆
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滋味深いコノワタ茶碗蒸し☆
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この蛸揚げの旨みには感激です☆
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貝の旨みの凝縮感が凄い☆美味しい
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ニタニタ笑ってしまうほど美味しいニタリ鯨☆
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もうこれは唸るしかない旨みに美味しさメーターブチ切れ☆
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おいシャリで２度美味しい☆
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藁焼き鰹の味の深みにハマります☆
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焼き加減絶妙の桜鱒最高です☆
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握りトップは春子鯛☆
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ねっとりさっくりスミイカ☆
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白身で風味豊かなマコガレイ☆
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旨いとしか表現できない金目鯛☆
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フジタの中トロ☆
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フジタの大好きな蛇腹☆
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フジタのヅケ鮪☆
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江戸前絶対的小肌☆
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口福感満載の毛蟹☆
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北海道産紫雲丹に夢中☆
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最高のテクスチャーと旨みのある鳥貝☆
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鯵は新鮮が1番旨い☆
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自慢の車海老に感動☆
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江戸前には赤出汁が多い中、しじみ汁は嬉しい☆
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幸せしか感じない大好きな穴子☆
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憧れの玉でしたが、クメールラビットハネーは残念ながら仕入れ無く。。。。でも玉子の旨みをしっかりと味わえて逆によかったです。めっちゃ好みの深い味わいで感激☆
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新澤醸造店謹製 天本特注酒☆
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〝炎の職人〟天本親方☆
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ご同席の皆様に感謝☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京 東麻布『天本』さんに嬉しいお誘いを頂き伺いました。
おまかせ一斉スタートの〝超高級お鮨屋さん〟に縁がなく、町鮨志向なのですが、
天本さんにはずっと憧れていたところに《天の声》が届いて、喜び勇んで東京へと
向かいました。
（私の好きな3大 江戸前鮨は、谷中松寿司、浅草紀文寿司、旧築地鮨文。。。）
食べログレビューやInstagramで、鰹を炎で藁焼きする天本親方の写真や映像も
インパクトありますが、恋焦がれていた、あのカステラ風玉子にクメール蜂蜜の
掛かった〝玉〟にやっと対面できるかと思うと。。。。
ライトアップされた東京タワーを横目に見ながら、天本さんに向かっていると、
鰻の名店野田岩さんの総本山も鎮座したりして、テンション上がります。
遅刻は厳禁ですので、一番乗りで暫し入り口前で佇んでいると、幹事の超常連
P様がお見えになり、入店と相成りました。
エントランスを抜けて、いよいよ『天下の天本』さんとのご対面です。
気さくで目力があり坊主刈りの天本親方ですが、元々はシャイで修業を始めた頃
は、お客さまに喋べりかけることもできなかったそうです。
そんな乙女座の優しい天本青年が往年の名店〝海味〟長野氏の元で研鑽し、寝る
間も惜しんで修業を積んで、今や押しも押されぬ、当に日本の最高峰と言われる
鮨屋に成長されました。
店内に入って天本氏にご挨拶した時の存在感に感激したのはもちろん、室内空間
が素晴らしく、かつ親近感のあるデザインと感じて、お伺いしたら、京都未在さん、
奈良而今さん、東京神宮前樋口さんと同じ〝杉原デザイン事務所〟が請け負われて
いるとのことで、さもありなんと思った次第です。
スペイン料理acaさんもそうらしいですが、有名和食屋さんは数多くある中で鮨屋
は天本さんだけとのことでした。
ご自分の納得した食材しか使わないという信念のもと、天本大将が、この日も極上
のタネを『魂の握り』として供して頂きました。
【つまみ】
◎徳島産フルーツトマト（ももりこベリー）、もずく
◎コノワタの茶碗蒸し
◎タコ唐揚げ
◎山口産白バイ貝
◎ニタリクジラの尾の身
◎牡丹海老の紹興酒漬け、追いしゃり
◎千葉産カツオ藁焼き、有明海苔
◎サクラマス
【握り】
●鹿児島県夷隅産春子鯛
●鹿児島産夷隅産スミイカ
●マコガレイ
●金目鯛
《フジタの鮪》
●北海道白糠産中トロ
●北海道白糠産蛇腹
●北海道白糠産赤身漬け
●コハダ
●噴火湾産毛蟹
●北海道産ムラサキ雲丹
●兵庫県室津産生トリ貝
●京都産アジ
●車海老
◯しじみ汁
●対馬産穴子
◯玉
本当に素晴らしかったです。
摘みの完成度の高さ、握りのタネとシャリの一体感の美味しさは格別です。
お招きくださったP様には感謝しかありません。
ご一緒いただいた超美食家の皆様とも楽しく過ごせて有難き幸せでした。
再訪は、神のみぞ知る、ですか。。。
ご馳走さまでした☆