-
献立、エプロン
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-
マスターズドリーム
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-
マスターズドリーム
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-
季節の前菜
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-
大山黒牛 炙りユッケ
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-
鰻の山椒煮 白子の有馬煮
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季節の野菜の冷やし鉢
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-
本マグロとフグの生ハム
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雲丹寿司 カニ寿司
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雲丹寿司 カニ寿司
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-
雲丹寿司 カニ寿司
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黒龍 純米吟醸 純吟
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-
黒龍 純米吟醸 純吟
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-
黒龍 純米吟醸 純吟
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-
肉吸い
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-
肉吸い
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-
モモ
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-
牛タン
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-
先焼き２種
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-
牛タン
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-
モモ
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-
塩、ワサビ、タレ、レモン
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-
牛タン
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-
モモ
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季節の生野菜 数の子燻製ムース
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-
マスターズドリーム
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-
中焼き２種、三角バラ、ハツ
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-
中焼き２種、三角バラ、ハツ
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-
中焼き２種、三角バラ、ハツ
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-
三角バラ、ハツ
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-
ホッキ貝と炙り帆立ポン酢ジュレかけ
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-
マスターズドリーム
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-
焼きしゃぶ、イチボ
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-
焼きしゃぶ、イチボ
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-
焼きしゃぶ、蛤出汁
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焼きしゃぶ、イチボ、蛤出汁
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-
焼きしゃぶ、イチボ
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-
焼きしゃぶ、イチボ、蛤出汁
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焼きしゃぶ、イチボ、蛤出汁
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焼きしゃぶ、イチボ、蛤出汁
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すき焼き、リブロース
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-
すき焼き、リブロース
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天美卵
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-
鳥取産ご飯
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-
辛味時雨
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-
すき焼き、リブロース
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すき焼き、リブロース、天美卵
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すき焼き、リブロース、天美卵
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-
鳥取産ご飯
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赤だし
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-
店内照明
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パンナコッタ、レモンブリュレ
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-
レモンジェラート
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ほうじ茶
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-
コース内容
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エプロン
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-
外観
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-
外観
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-
飲み物メニュー
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-
飲み物メニュー
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-
飲み物メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日向かったお店は
東銀座から
少し新橋方面に、歩いたところにある
『焼肉 強小亭 銀座』へ
趣のある外観
落ち着いた、
雰囲気の良いお店
店内に入ると、和を感じさせながら
シックなつくり
落ち着いた照明
広い空間
そんなイメージ
お願いしたのは
15000円スタンダードコース
2500円飲み放題
席に案内され、本日の献立を手に取り
紙ではない、布製のエプロンをして
飲み物メニューから
『マスターズドリーム』を注文
本日の献立
・季節の前菜
大山黒牛 炙りユッケ
本マグロとフグの生ハム
季節の野菜の冷やし鉢
鰻の山椒煮 白子の有馬煮
・寿司
雲丹寿司 カニ寿司
・椀物
肉吸い
海老 岡ひじき
・先焼き２種
モモ 牛タン
・菜物
季節の生野菜 数の子燻製ムース
・中焼き２種
三角バラ ハツ
・逸品
ホッキ貝と炙り帆立ポン酢ジュレかけ
・焼きしゃぶ
イチボ 蛤出汁
・すき焼き
リブロース 天美卵
・食事
鳥取産ご飯 辛味時雨 赤だし
・甘味
季節の果実 ジェラート
マスターズドリームが到着して
乾杯♪
キメ細かい泡
香り、味わい、奥深い感じが伝わるビール
ゆっくり楽しみたい味だね。
そこへ『季節の前菜』
・大山黒牛 炙りユッケ
・本マグロとフグの生ハム
・季節の野菜の冷やし鉢
・鰻の山椒煮 白子の有馬煮
がタイミングよく運ばれて来ました！
どれも美味しく、素材の味を生かした味付け
見た目も、器も素晴らしい(*^^*)
フグの生ハム、初めて食べましたよ^o^
もう、ビールから日本酒へシフトしたくなっちゃいましたｗ
お次は
・雲丹寿司 カニ寿司
の登場！！
もう、この時点で完全に日本酒を欲して
『黒龍 純米吟醸 純吟』を注文
ちょっとずっしりとした酒器で登場
大好きな、黒龍
美味しい～
登場した、雲丹寿司にも合う
雲丹と肉の組み合わせ、旨っ！！
カニもぷりぷり( *´艸｀)
お次は、『肉吸い』
お肉とエビが入っていて
スダチを搾ってから頂く
肉の出汁がしっかり出ているのに
スダチの香りで、意外とスッキリ
お次は、お待ちかねのお肉♪
『先焼き２種』
・モモ
・牛タン
店員さんが、焼き方の希望を聞いてくれて
焼いてくれるんです(´艸｀*)
すげ～
鉄板に牛脂を広げて
慣れた手つきで～
焼きあがった、お肉の美味しそうなこと！！
牛タンは、レモンを少し絞って
モモは、塩を少しだけつけて
頂く。
厚切の牛タンは、思った以上に柔らかく
お肉本来の味、肉の甘みを感じることが出来る。
ここで
『季節の生野菜 数の子燻製ムース』
を挟み
香ばしい燻製の香る、数の子のムースを堪能しながら
生野菜を！
マスターズドリームも追加しつつ
続いてのお肉♪
『中焼き２種』
・三角バラ
・ハツ
牛のハツ、って初めてかも！！
なかなか珍しいのでは(*´Д｀)
新鮮じゃないと出せないよね。
こちらも、焼き上げてくれるので
バラは、ワサビを少し添えて
ハツは、タレで頂く( *´艸｀)
お次は、逸品
『ホッキ貝と炙り帆立ポン酢ジュレかけ』
確かに、逸品
見た目も鮮やかで、こちらも素材の味を
良く引き出している♪
お次は、焼きしゃぶ
『イチボ 蛤出汁』
見てください！！このお肉の霜の降り具合( *´艸｀)
別皿に、蛤、大根おろし、とろろ、薬味のネギ
イチボを、また店員さんが手際よく
焼く、いや炙る程度か！
薄ピンク色ぐらいで、別皿にのせ
蛤のだし汁をかけて仕上げてくれる(´艸｀*)
もう見ているだけで、おいしさが伝わるとは思うのですが・・・
とろけるうまさです(*´з`)
これだけでも、もう十分にお肉を堪能したのですが
さらにもう一品！！
すき焼き
『リブロース 天美卵』
リブロースも、見るからに美味しそうな
霜降り♪
こちらも、店員さんが
少しレアなくらいに焼いてくれて、天美卵の卵黄がのったお皿に
しっかりとした卵黄で
崩すと、濃厚なのが良くわかる
口に運んでも、お肉に負けないくらいの味わい
このすき焼きはたまんないわぁ～( *´艸｀)
そんなすき焼きをつまみつつ
鳥取産のご飯を！
お肉、お米、卵と産地こだわってるなぁ～（全て鳥取県産！！）
食事
・鳥取産ご飯
・辛味時雨
・赤だし
赤だし、辛味時雨もつまみつつ
すき焼きの、余韻を堪能する。
最後の〆の甘味は
『季節の果実 ジェラート』
パンナコッタ
レモンブリュレ
レモンジェラート
梨、マスカットという組み合わせ
パンナコッタ、レモンブリュレが絶妙な配分
もう少し欲しいと思わせるところがニクイ
甘いものに酔いしれて
最後に、レモンジェラートで
口の中がさっぱりとなる
食事がおいしく、雰囲気も良いとなれば
仕事の話も弾み、良いベクトルへシフトしてくれる！！
大満足。
ごちそうさまでした！！！