-
熟撰
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-
熟撰
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-
テーブルセット
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-
前菜5点盛り
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-
前菜5点盛り
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-
前菜5点盛り
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-
アワビのうま煮
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-
ミニトマトの白ワイン煮
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-
カニミソ豆腐
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-
もずく酢ウニのせ
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-
アワビのうま煮
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-
寿司皿
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-
本鮪のセトロ
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-
本鮪のセトロ
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-
本鮪のセトロ
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-
本鮪のセトロ
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-
イカのからすみのせ
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-
イカのからすみのせ
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-
イカのからすみのせ
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-
純米 九頭龍
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-
純米 九頭龍
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-
純米 九頭龍
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-
アジ
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-
アジ
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-
アジ
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-
カマスの炙り
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-
カマスの炙り
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-
カマスの炙り
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-
店内
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-
寒ブリの御造り
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-
寒ブリの御造り
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-
いくらとズワイガニの小丼
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-
いくらとズワイガニの小丼
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-
いくらとズワイガニの小丼
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-
いぶりがっこクリームチーズ
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-
いぶりがっこクリームチーズ
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-
天麩羅
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-
天麩羅
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-
聖護院かぶ
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-
天麩羅
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-
塩３種
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-
塩３種
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-
天つゆ
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-
BREWDOG PUNK IPA
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-
BREWDOG PUNK IPA
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-
海老ドック
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-
海老ドック
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-
海老ドック
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-
くらげ酢味噌がけ
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-
赤貝
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-
赤貝
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-
白エビ
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-
白エビ
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-
漬けマグロ ごまと柚子胡椒
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-
漬けマグロ ごまと柚子胡椒
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-
漬けマグロ ごまと柚子胡椒
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-
茶碗蒸し
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-
蟹とゆり根の茶碗蒸し
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-
蟹とゆり根の茶碗蒸し
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-
のどぐろ
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-
のどぐろ
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-
のどぐろ
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-
穴子
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-
穴子
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-
玉子
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-
玉子
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-
トロタク
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-
トロタク
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-
留椀
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-
アオサとなめこの味噌汁
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-
デザート
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-
デザートとお茶
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-
湯呑
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-
飲み物メニュー
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-
飲み物メニュー
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-
飲み物メニュー
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-
内観
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-
内観
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-
店名ののれん
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-
店名の灯ろう
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-
お店への階段
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-
外看板メニュー
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-
ビル案内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ちょっと遅めの新年会は
カメラ仲間に誘われて
赤坂見附駅からすぐのところに
昨年１０月にオープンしたという
『赤坂 鮨 天ぷら 祇園いわい』へ
赤坂見附駅前の立地で
地下ではあるが、階段でも、エレベーターでも行ける
お店の入口付近では
既に天ぷらの揚げ油のよい香りが(๑˃̵ᴗ˂̵)
食欲をそそる
カウンター席と
個室があるようだ！
おむ達は、カウンターで
雰囲気の良い
お琴のBGMが流れている
事前に予約してくれていたので
おむは、後から聞いた情報を元に
コースと内容は以下の通り
おまかせ上会席コース（１４９８０円）25品
・前菜5点盛り
・御造り
・小鉢
・天麩羅5種
・お凌ぎ
・蒸物
・小丼仕立て含め握り8貫以上
・巻物
・留椀
・デザート
まずは、席に座り
上着を店員さんに預け
飲み物を注文
メニューを見て
アサヒのプレミアムビール
熟撰（１１００円）があったので
まずは、それを頼んで乾杯
(≧∇≦)／□☆□＼(≧∇≦ )
上品で、美味しいビール
するりと半分くらい飲んでしまったよ！
まずは、前菜5点盛りの登場
内容は、一部聞き取れず下記の様
もずく酢ウニのせ
カニミソ豆腐
アワビのうま煮
鮪のさつま揚げ
ミニトマトの白ワイン煮
他
カニミソ豆腐は、上に身ものっており
日本酒が欲しくなる味わい
アワビが小振りながら
柔らかくてたまらん(*´ω｀*)
レンズの話で盛り上がりつつ
楽しい会話の合間にスッと
握りがいくつか登場
・本鮪のセトロ
・イカのからすみのせ
・アジ
・カマスの炙り
どの握りも、赤酢のシャリで
口の中でふわぁ～と広がる香りが
ネタを引き立たせる♪
本鮪はとろけるし
イカのカラスミは初体験
アジも美味しし
カマスの香ばしい炙りもたまらん！！
なので、途中
大好きな日本酒
福井県 黒龍酒造の
純米 九頭龍（１３２０円）を頼み
日本酒飲みながら～(*ﾉωﾉ)
握りの次は
・寒ブリの御造り
・いくらとズワイガニの小丼
・いぶりがっこクリームチーズ
寒ブリの造りは、アブラがのっていて
うまっ( *´艸｀)
いくらとズワイガニ
小丼になってるんだけど
このご飯も赤酢飯
いぶりがっこクリームチーズは
丁度良い箸休めに
でも、これワインが欲しくなっちゃったｗ
そして、チェーサーもサッと出てくるという(๑˃̵ᴗ˂̵)
お次は、天ぷら
・万願寺とうがらし
・京人参
・聖護院かぶ
・鱧
揚げたて熱々が目の前に！
鱧以外は天つゆで頂き
鱧は
塩３種
を使って
たまりません٩(๑´ ∀`๑)۶♪
そして、飲み物メニュー見ていたら
これまた、大好きな
スコットランドのBREWDOG
PUNK IPA（１１００円）があったので
思わず注文！！
ホップの苦みがジワジワ広がって残る
まさか、お寿司屋さんでPUNK IPAが飲めるだなんて(ﾟ∀ﾟ)
寿司＆ビールだと
生臭さを感じちゃう事があるんだけど
これとの組み合わせでは
ホップの苦みがかき消してくれるのか
相性が良い(o´艸`)ﾑﾌﾌ
次に出てきた
・海老ドック
海老の天ぷらを
海苔、赤酢シャリの上にのせ
海老の卵だろうか？！がその上に
ホットドックのように
手で持ってパクリと(´○｀*)ﾊﾟｸｯ♡
グッドタイミングで頼んだ
PUNK IPAにも合う(*´˘`*)
・くらげ酢味噌がけ
でちょっと箸休めをしつつ
・赤貝
・富山の名産 白エビ
・漬けマグロ ごまと柚子胡椒
と握りが続き
白エビと
PUNK IPAの苦みが
ここまで相性が良いとは思ってなかった！！
とろける白エビ
ほんのり甘く
うまっ( *´艸｀)
そして
まさかの相性(*´ ꒳`*)/
たまらん！！
お次は
・蟹とゆり根の茶碗蒸し
熱々のとろみが茶碗蒸しの上にのり
蟹の身が♪
茶碗蒸しの中には、ゆり根
うまっ( *´艸｀)
ここからまた握りが
・のどくろ
・穴子
と続き
のどくろ
とろけるし、香ばしく炙られて
最高の一品(*ﾉˊᗜˋ*)ﾉ
穴子は、ふわふわ
・玉子
正月の伊達巻みたいな
ほんのり甘い、玉子
・トロタク
とろけるトロに沢庵
海苔がまた美味しい～
以上で、コースは終了
後は、御椀とデザートとの案内
いや～
思っていた以上の品数
そしてどれも美味しく
既にお腹パンパン
御椀は
・アオサとなめこの味噌汁
デザートは
・いちごとわらび餅
〆のお茶も
大き目な湯呑で
濃いめのお茶
店内の雰囲気はもちろん
大将が出してくれるにぎりのタイミングも
天ぷらもこちらの話を邪魔しないタイミングで
さりげなく出してくれるし
あっという間に過ぎる２時間が
とても贅沢な時間に感じられた。
接待とか、大切な友人をぜひ連れていきたいと感じた(*´ ꒳`*)
大満足～
ごちそうさまでした٩(๑´ ∀`๑)۶♪
撮影：
主にLUMIX DC-GF10＋LUMIX G 20mm F1.7 ASPH.
メニュー、外看板、内観：iPhone15 Pro
一部：SONY α6000＋SIGMA 30mm F1.4 DC DN Contemporary
SONY α6000＋TAMRON 17-28mm F/2.8 Di III RXD