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約30年ぶりに食べた。王道に博多ラーメン。それ以上語る必要もなくスープも麺もチャーシューも香りも最高峰。平日の開店前10:20分に到着すると前に14組。平日でもこの待機数はえぐい。回転率はいいとは言えず11:40くらいにようやく着席できた。カウンターの上には元祖ニンニククラッシャーとニンニク、ごま、もやしなど無料トッピングが並ぶ。今では息子さんが切り盛りしてだいぶ経つかもしれない。子どもの頃から慣れ親しんだ博多ラーメンを久しぶりに堪能できました。