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名古屋で予約困難と名高い『手羽先むつみ 栄本店』の姉妹店が、ついに東京・恵比寿に登場。
6月20日にオープンしたばかりの「手羽先むつみ 恵比寿店」に、さっそく伺ってきました。
店内は温かみのある照明と木のぬくもりが心地よい、落ち着いた空間。
テーブル席中心で、女子会やデートはもちろん、仕事帰りの一杯にもぴったりの雰囲気です。
まずは看板メニューの「手羽先4種盛り(858円/1人前・2人前〜)」をオーダー。
外はカリッと香ばしく、中は驚くほどジューシー。これは…名古屋クオリティ、恐るべし。
味は、甘だれ・塩こしょう・旨辛・ガーリックトリュフの4種類。
それぞれが個性的で、まさに“全員主役級”。 特にガーリックトリュフは、ふわっと香るトリュフの風味に完全ノックアウト。
そして、もうひとつの名物「ぼんぼん」も。
手羽先を手が汚れずに楽しめるよう工夫された一品で、見た目はチューリップのように可愛らしいのに、味は本格派。
戎(ガーリックトリュフ)、黒(自家製味噌だれ)、紅(甘辛だれ)、白(塩こしょう)と、こちらも全4種の食べ比べが楽しい!
お通しには、シャキシャキのピーマン(400円)。 これがまた、味噌やマヨネーズと相性抜群で、最初の一杯にぴったりの名脇役。
さらに「長芋短冊(生卵付き)」や「子持ちこんにゃく」、「恵比寿のポテトサラダ」など、サイドメニューも手抜きなし。
特にポテサラは、まるでモンブランのように美しく盛られ、ふわっと軽い食感に黒胡椒がピリリと効いた、記憶に残る一皿でした。
全体的に、お酒との相性をしっかり計算されたラインナップで、つい杯が進んでしまいます。
名古屋の味を東京でここまで忠実に、かつ進化させて提供するお店はなかなか貴重。
予約困難になる前に、ぜひ一度訪れてみてほしい名店です。