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ウニの茶碗蒸し
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マコガレイ
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馬糞ウニ
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紫ウニ
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フグの白子のリゾット トリュフ塩
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お酢で〆めたマグロ
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中トロ
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玉子
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味噌汁
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穴子
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プリン、ビワ
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毛ガニと土佐酢ジュレ
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金目鯛のバッテラ
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金目鯛と尾崎牛
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マダコ、あん肝、地鮎南蛮漬け
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イサキ、コチ 自家製昆布醤油
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初亀
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黒アワビ
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アワビの肝ソース
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杓子菜漬け
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甘鯛塩焼き、尾崎牛のたたき
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キンキ
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キンキのしゃぶしゃぶ
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黒龍
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キス
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本マグロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いくつになっても、行った事のない寿司屋に行くのは
ビビる訳で。。この日は運良くお誘いが！
駅から歩く事約７分。立派な入口を見て、
やはり一人では来れない！笑 と感じてしまいました。
店内はL字のカウンター席のみ。とても清潔感のある店内。
予想以上にフレンドリーな接客に緊張感もほぐれます。
メニューは基本的におまかせコース（15,000円）のみのようです。
その方が逆に安心感あって個人的には行きやすいですね。
ビールで乾杯しながらまずはこれ。
・毛蟹とホワイトアスパラガス 土佐酢ジュレがけ
・金目鯛のバッテラ
・雲丹の茶碗蒸し
何と言っても「雲丹の茶碗蒸し」。雲丹の器の中に立派な雲丹！！
いや〜これだけで満足感かなりあります。
・マダコ、あん肝、稚鮎南蛮漬け
・イサキ、コチのお刺身 自家製昆布醤油
・鮑の酒蒸し 肝ソース
鮑の肝ソース、やばいです！食べた後にそっと赤酢のシャリが出てきます。
これがまた美味しい！！
・杓子菜漬け
・鯛の塩焼き、尾崎牛のたたき
鯛とインカの目覚めを組み合わせるなんて！！反則です！笑
ここまでの料理を食べてふと思うはずです。
「ここって寿司屋じゃなかったっけ？？」
もう懐石料亭に来ているような満足感ですが、まだまだ料理は続きます。
・きんきのしゃぶしゃぶ
きんきをしゃぶしゃぶにするなんて贅沢！！初体験です！
プリプリ感がたまらない。何より出汁が美味しい！！この出汁でうどん食べたい！！
そしていよいよ握りです。
ここはシャリに赤酢をつかっていました。これも初体験！
すごくさっぱりしていて、これはハマりそうです。
・キス
・マグロの漬け
・こはだ
・酢でしめたマグロ → これ美味しいです！初めての味！！
・中トロ
・うに（むらさき雲丹） → 大きさに感動！ボリューム満天です。
・うに（馬糞雲丹）
・マコガレイ
・シャコ
・玉子
・フグの白子のリゾット トリュフ塩 → たまらないです。美味し過ぎ！
・赤出汁
いや〜。お腹も胸もいっぱいです。久しぶりにこんなに美味しいお寿司食べました。
握りの前にかなり食べた気がしますが、赤酢だからなのか、その後もどんどん
食べれました。赤酢のシャリをつかったお店、増えてきてるんですね！
最後のデザートはブリュレにビワ。
ここは、寿司職人だけでなく、和食の職人さんのツートップでやっているとのこと。
だからこんなにレベルの高い料理が出てくるんですね。で、15,000円！！
良いお店を知る事ができました。色々と使い勝手が良さそうなので
ビジネスでも使用させて頂きます！！