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ドリンクメニュー
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香の物
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大根おろしはおかわり自由
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レバー
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ししとう
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砂肝
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銀杏
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厚揚げ
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まるはつ（心臓）
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ビットベルガー（ドイツのノンアルコールビール）
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せせり
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大根おろしに醤油と山椒
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どんこしいたけ
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かっぱ（やげん軟骨）
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白玉（鶉の卵）
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つくね
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かしわ
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はつもと
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ぼんじり
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食道
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手羽先
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山芋
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ハラミ
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親子丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ということで、押上のおみ乃。もともと２月の予約が緊急事態宣言などでリスケリスケで5月に。緊急事態宣言がアップデートされて酒類の提供はなくなってしまったが、鶏の旨さは変わらない、ということで、予約時間ピッタリに店到着。押上駅から徒歩5分ぐらい。住宅街の一角。入ってすぐに検温と消毒液で、席に。焼き場を中心にコの字型のカウンター。それぞれの席に名称が付けられているようだったが、最後まで覚えられなかった。
最初にドリンクのオーダー。アルコール類は提供していないが、ノンアルコールビールは国産とドイツ製があるということで、まずは国産を。サッポロだったが、結論から言うと、ドイツ製がおすすめ。ビットベルガーというノンアルコールビールのクオリティが高い。
ということで、最初に香の物と大根おろしが提供されて、焼鳥のスタート。基本はストップと言うまでずっと続く仕組み。自分の胃を信じて、1本1本を楽しむだけだ。最初にレバーから始まり、、（レバーを含めて）こんな感じで提供されていった。
・レバー
・ししとう
・砂肝
・ぎんなん
・あつあげ
・まるはつ（いわゆる心臓）
・せせり
・どんこしいたけ
・かっぱ（やげんなんこつ）
・白玉（うずらの卵）
・つくね
・かしわ（もも肉）
・はつもと
・かたのぶぶん（手羽元）
・ぼんじり
・食道
・手羽先
・山芋
・ハラミ
手羽元あたりで終了の合図をするとともに、山芋とハラミは別オーダー。ちょうちんを食べたかったが、この日は残念ながら提供なし。
全体的な感想としては、とにかくあっさり。食べやすい。脂の部分をうまく使っていて、こってりな部位とのコントラストが良い。こってりとした焼鳥が好きな人は少し物足りないかもしれないが、個人的にはめちゃくちゃ良かった。
特に良かった部位は、マルハツ（心臓）。適度に脂が乗っていて食べやすいし、かと言ってしつこくない。あとは、食道。ソフトな柔らかさと食べごたえがあって、でも後味は爽やかで。いい焼き鳥。
最後に親子丼を頂いてごちそうさま。正直言うと、親子丼は期待したほどではなかったが、これは好みの問題。適度な塩加減の焼き鳥をガッツリ食べるなら、おみ乃一択だな、と思った夜だった。
焼鳥ってほんといい文化だよね。