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小さくて通り過ぎるかも？
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超極小パン粉の串かつ
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サービスコース(10本1000円)
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からしと塩は特に美味い
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リーズナブルな料金
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変わらぬ４っつの味
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極小パン粉が見事！
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アスパラですが、先端に豚バラが巻かれてます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【初回投稿】
阪急春日野道駅から北東へ徒歩５分ほど…大日市場の中間あたりの場所近くにある店です。
小さい店だから通り過ぎるかも知れませんが、安価の良店ほど探しにくいものです。
店内はカウンター８席の小さな店。
真面目で気さくな店主が調理から接客と忙しく動き回っています。
この店の串かつの特徴は超極小のサラサラしたパン粉。
もちろん店主の手作りです。
串かつに付ける、ソース・からし・甘酢・塩も店主のブレンドですが、これがまた美味い！
特に最初にピリッ！と感じるが深みのあるからしは絶品！
全品１本90円～150円のリーズナブルな価格です。
それに１本単位での注文だから、好きな物を好きなだけど～ぞ！
そして極小のパン粉は、余計な油を吸うことなく、サクサクと軽い食感が食欲を増してくれるので、どんどん食べてしまいます。
またミニトマト・カレー・蕎麦等の創作裏メニューもありますよ♪
元々、震災前までは生田新道で高級串かつ店を経営していた店主。
仕事へのこだわりを見ればそれも納得できました。
エビを例にすると、昔は車海老を使ってたけど今はブラックタイガー。
価格的に高級食材は使えませんが、それ以外は店主のこだわりがいっぱいの串かつです。
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【10.07/08 投稿】
今回もサービスコース(10本１０００円)を注文し、後は単品を追加でいただきました。
やっぱりこの店の特徴は店主手作りの極小パン粉だから、油っぽくなく何本でも食べれます。
ソース２度漬け禁止店で出るような粗めのパン粉だと途中から胃が受付しなくなる私の胃ｗ
昔、芦屋や新地の高級串かつ店に行ったことがあるけど、たまに行く高級店よりも何度もこの店に通う方が自分には合ってますね♪