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201601再訪
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201601再訪 まぐろ中落ち
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201601再訪 刺身盛り合わせ
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201601再訪 槍烏賊
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201601再訪 金目鯛
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201601再訪 ほうぼう
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201601再訪 ガス海老
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201601再訪 さより
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201601再訪 そで
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201601再訪 カサゴ
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201601再訪 しめ鯖
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201601再訪 太刀魚
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201601再訪 のどぐろ
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201601再訪 根室赤雲丹
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201601再訪 かます
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201601再訪 甘海老昆布締め
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201601再訪 ヒラメ
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201601再訪 くるまだいの昆布締め
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201601再訪 マグロのかま
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201601再訪 ぶりのお腹
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201601再訪 軽く〆たイワシ
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201601再訪 マグロの頬肉の炙り
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201601再訪 輪島の穴子
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201601再訪 かっぱ巻き
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201601再訪 蛤のお吸い物
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201601再訪 獅子の里 超辛
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201601再訪 山形かっぱうすにごり
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201601再訪 作 新酒
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201601再訪 一乃谷 中取り
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201601再訪 酔鯨 高育54号
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こんな路地に名店が！？
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まぐろの中落ち
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お造り
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とりがい お造り
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赤イカ
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ほうぼう
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まんじゅ貝
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〆鯖
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マグロ漬け
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くるまだい昆布締め
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秋刀魚
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シマアジ
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イクラ
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甘エビ昆布締め
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のどぐろ
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トロ
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マグロ頬肉炙り
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能登毛ガニ
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煮穴子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
片町の繁華街にある金沢中央味食街。この近辺には何やらそそられるお店が数多くあります。その中でも人気のお店が、酒菜きく家さん。
本当にリーズナブルに本格的な寿司が楽しめる名店。日本酒の品揃えも素晴らしく、なんとも楽しめるお店ですわ。
ーーーーーーーーーーー
2016/01再訪
ーーーーーーーーーーー
金沢出張でメインに考えていたのが前回訪問して味と値段の安さに驚いたきく家さん。
1週間ちょっと前の予約で無事に席が確保出来ました。
予約18時の10分くらい前に到着しスタート。
この日の金沢は氷混じりの大雨、体が冷えきったので熱燗スタートです。
店主へおまかせで、大七 生酛純米 燗酒を。
店主お酒が飲めないらしいのですが、なんとも素敵な品揃えです。
・中落ち
・刺身盛り合わせ
中落ちは甘めのタレで脂ののったマグロを堪能できます。旨味炸裂で酒が進みますわ。
そして、刺身盛り合わせは、蛸、ぶり、メジマグロ、鯵、バイ貝、きはた。どれも大ぶりで大ボリューム。蛸の甘みに特に感動。
アテが旨すぎたので、これだけで以下の酒を2人でシェアしてしまいました。。
獅子の里 超辛 燗酒
山形 米鶴 かっぱうすにごり
ここから握りスタート。
・槍烏賊
・金目鯛
・ほうぼう
・ガス海老
・さより
・そで
・カサゴ
・しめ鯖
・太刀魚
・のどぐろ
・根室 赤雲丹
・かます
・甘海老 昆布締め
・ヒラメ
・くるまだいの昆布締め
・マグロのかま
・ぶりのお腹
・軽く〆たイワシ
・マグロの頬肉の炙り
・輪島の穴子
・かっぱ巻き
お酒は、
作 新酒
一乃谷 中取り
酔鯨 高育54号
を頂いています。
握りは前回15貫でしたが今回は21貫。6500円のコースでこれだけの魚が楽しめるのは本当にすごいと思います。
シャリは前回より固め、柔らかい握りになっておりより好みに近づきました。
〆は蛤のお吸い物。おおきな蛤と優しいお出汁で酔った体がほっとしますねー。
上記でビール1杯飲んで一人9000円。驚きですよね。
本当に文句ない鮨屋さんなのですが、
欲を言えば、寿司を少し減らして、アテが1〜2種増えると・・・ｗ
次回金沢でも寄ってしまいそうです。ごちそうさまでした。
ーーーーーーーーーーー
2015/09訪問
ーーーーーーーーーーー
この日は東京から金沢に移動ですよ。初の北陸新幹線です。
金沢と言えば・・・やっぱ鮨でしょ？少しリーズナブルなお店が良いな、でも本格的な鮨が食べたい！とマイレビュアー様方も好評なきく家さんを予約です。
最近鮨屋さん開拓サボってたんで楽しみ〜。
金沢中央味食街、長屋に集まるたくさんの飲食店、その中にきく家さんはありましたよ。お店は雰囲気が良いですが、なんとも狭いw
この日は東京からの移動だったため遅めの20時〜の予約。もっと遅い時間でもある魚だけになりますが予約可能なようで、だいたい2時間サイクルでお店を回されています。
早速日本酒。花垣 秋あがり。石川の酒からスタートしますよ〜。
コースはお造り〜握り〜椀物の流れです。
まずはお造り。以下の6種類。
・まぐろの中落ち
何やら醤油がいっぱいかかってる？と思いながら一口頂くと・・・おいしーーい！出汁がしっかり効いた醤油に質の良いマグロ。のっけからやられましたわ。
・バイ貝
金沢に来たらばいがいでしょ。他県でこれをイメージしてバイ貝を注文してがっかりしたこと多数w コリコリ&磯の風味がたまりません。
・蛸
綺麗に仕事された蛸。ヤバイ、久しぶりにハイレベルの蛸に出会ってしまいました。
・まはた
旨味しっかりなまはた。もちろん、おいしーーい！
・金目鯛
脂のりのり金目鯛に日本酒を合わせて・・・ふぅ〜。
・とりがい
最後にとりがいがきました。えっ！？何この甘み！？なとりがいで日本酒が既にどんどん進んでますよ。
テンション上がってお造り全部に感想書いてしまった。。長くなりそうですw
山口 雁木のひやおろし、越前岬の斗瓶、酔鯨 秋あがり、満寿泉は燗で、とどんどん飲みますよ〜。
さぁ、寿司の始まりです。
・赤イカ
・ほうぼう
・まんじゅ貝
・〆鯖
・まぐろ漬け
・くるまだい昆布締め
・秋刀魚
・シマアジ
・イクラ
・甘エビ昆布締め
・のどぐろ
・トロ
・マグロ頬肉炙り
・能登 毛ガニ
・煮穴子
恐ろしき全15貫。どれも文句のない旨さ。
冬の食材のイメージがある金沢で、この季節これだけの物を楽しめたんだぁと大満足ですよ。
特に良かったのは、
・磯の香り素敵なまんじゅ貝
・旨味たっぷりくるまだい
・ノリノリ脂の秋刀魚とシマアジ。シマアジはもはやブリな脂w
・この季節だけの新鮮イクラ
・北陸らしい甘エビ昆布締めやのどぐろ
・あー、マグロも美味しかったなぁ
・珍しい？能登の毛ガニ
あかん。2/3ほど選んでるわ。。
途中この狭さくる一体感で、お客さんとも仲良くなりに日本酒の交換会させてもらったり、素敵なクラブを教えてもらったり、可愛いバイトさんを口説いたり。
味だけでなく接客、雰囲気も素敵なんですよね〜。そして密かに？器も逸品です。
上記で一人8500円。
シャリに関しては、少し甘みの感じるシャリ、もう少し固めが好みとかありますが、これで文句言う奴の気が知れないですわ。
もう値段と味を考えると、金沢の鮨屋さん開拓する気がなくなってしまいました。べた褒めw
ごちそうさまでした。
次回訪問が決まったらすぐに予約しよう。