ぱたぱたぱたごにあさんが投稿したゆう座（奈良/高の原）の口コミ詳細 [食べログ]

この口コミは、ぱたぱたぱたごにあさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留ゆう座高の原/寿司

1回

夜の点数：4.0
- ￥15,000～￥19,999 / 1人
- 料理・味 4.0
  
  |サービス 3.7
  
  |雰囲気 4.1
  
  |CP 3.7
  
  |酒・ドリンク 3.6

1回目

2014/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.7
- | 雰囲気4.1
- | CP3.7
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

【ゆう座】正統派、そして技が光る寿司

ならやま大通り沿い、高の原駅近くにある鮨屋ゆう座さん。金沢のみつ川さんと同じ修業先ということで、銀座久兵衛さんご出身だと思います。奈良では珍しい本格的・正統派な江戸前寿司、丁寧な仕事が好感のもてるお勧めのお店です。

ーーーーーーーーーーー
2014/12再訪
ーーーーーーーーーーー

久しぶりのゆう座さん。子供達が急遽実家に帰ったので、嫁とたまには寿司でもと当日予約で滑り込めました。

前回同様新政を頂きながら、アテからおまかせでお願いします。

・あん肝
このあん肝ねっとりと旨いです。開幕からテンション上がるアテですねぇ。

・鯛
白身もかなりハイレベル。寝かせ具合と食感が素晴らしい。鯛は店の良さが伝わりやすいですね。

・たいらぎ貝

・鰤
炙って大根おろしを巻いて頂きます。鰤の脂がさっぱりと頂け絶品。

・鱈白子醤油焼き

・からすみ
これはねっとりとした旨味が最大限に。塩加減はかなり薄めなのも嬉しいところです。

・かますの焼き物

・牡蠣おろしポン酢

ここから握りで
ヒラメの昆布締め
しまあじ
中トロ
あおりいか
しめ鯖
車海老
雲丹
トロ炙り
赤貝
ヅケ
煮蛤
穴子(タレと塩で)

今回はアテが多めでしたのでかなり満腹に。そして寿司は素晴らしい仕事です。すっきりしたシャリ具合、丸みを帯びたフォルムと底の凹み、はらりと解けて完璧。魚も旨味がしっかりとしているものが多い気がします。

そもそも嫁は寿司がそれほど好きではなく、初めは「えー、お寿司よりオシャレな店がいい〜」とか文句言って来たのですが、帰り際には「お鮨美味しかった〜！また何かの記念に来ようね。」と大喜びしてました。

また是非寄りたい奈良の名店ですね！ごちそうさまでした。

ーーーーーーーーーーー
2014/07訪問
ーーーーーーーーーーー

食べログ始めたころからずーっとBMしていたゆう座さんへ。場所が意外にめんどくさかったり、予約が満員でできなかったりと、行く機会がなかったのですが、行きたい気持ちが募りやっと訪問できました。

高の原駅から少し迷ったりしながら歩くこと徒歩20分ほど。ならやま大通り沿いにお店はあります。外観も雰囲気良く、内装も少し深みのある木の色で好みですね。落ち着いた感じが漂います。

とりあえず喉が渇いたので瓶ビールと新政を頂き、アテからでコースをお願いします。

新政は廃番の酒瓶に300mlほど酒を注いで頂きます。この瓶めっちゃ可愛いですね！

・つきだし
じゅんさいです。夏らしく良いですね。

・お刺身
しまあじとあいなめ。
しまあじは腹身でサクッとした歯ごたえと脂のノリが完璧。あいなめはこりっとした食感が本当に素晴らしい。このお刺身は大ヒットです。

・たいらぎ
海苔で巻いて頂きます。福岡では何度か頂いてますが、まさか奈良で食べるとは思わなかったｗ

・よこわしょうが醤油
・まながつお西京漬
この辺りは普通ですかね。美味しいんですけど。まながつおのほっこりした身、浅い漬け具合はたまりません。

・煮蛸酢
煮蛸をきゅうりの酢の物と和えた一品。煮蛸自体もゼラチン部分がしっかり旨味がありで素晴らしいのですが、酢と合わせることでさっぱり頂けるという夏らしいアテに変わります。これは新鮮でした。

ここからお寿司を。

あこう昆布〆
とろ
けんいか
小鯵
海老
雲丹
炙りとろ
まぐろ漬け
煮蛤
煮穴子(煮詰めと塩で)

昆布〆は良い塩梅、海老も中はほんのりレアさを残した絶品、トロも間違いない一品です。
基本的には、正統派なお寿司なのですが、どれも丁寧な仕事で素晴らしく感じます。

追加で巻物と握りを一つお願いしました。
いわし
干瓢巻き

以上に、新政おかわりと常温のお酒(名前失念)をコップ1杯頂き、16000円。コストパフォーマンスはまずまずだと思います。

この日は、店内もゆったりしており、店主と色々御話をさせて頂き、楽しい時間を過ごすことができました。是非、再訪して色んなゆう座さんを味わいたいと思います。

ごちそうさまでした。

(表紙用)トロ

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(表紙用)あこう昆布〆

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再訪　あん肝

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再訪　鯛

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再訪　たいらぎ貝

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再訪　鰤

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再訪　鱈白子醤油焼き

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再訪　からすみ

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再訪　かますの焼き物

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再訪　牡蠣　おろしポン酢

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再訪　ヒラメの昆布締め

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再訪　しまあじ

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再訪　中トロ

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再訪　あおりいか

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再訪　しめ鯖

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再訪　車海老

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再訪　雲丹

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再訪　トロ炙り

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再訪　赤貝

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再訪　ヅケ

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再訪　煮蛤

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再訪　穴子

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じゅんさい

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お造り

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しまあじ

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あいなめ

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タイラギ貝

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よこわしょうが醤油

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まながつお西京漬け

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新政ビン

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煮蛸酢

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あこう昆布〆

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トロ

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けんいか

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小鯵

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海老

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雲丹

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炙りとろ

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まぐろ漬け

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煮蛤

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煮穴子

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いわし

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干瓢巻き

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たくあん

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2014/12/27 更新

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ぱたぱたぱたごにあさんが投稿したゆう座（奈良/高の原）の口コミ詳細

掲載保留ゆう座高の原/寿司

ジャンルから探す

予算

営業時間

ぱたぱたぱたごにあさんが投稿したゆう座（奈良/高の原）の口コミ詳細

掲載保留ゆう座高の原/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備