ぱたぱたぱたごにあさんが投稿した兄弟寿し（新潟/新潟）の口コミ詳細 [食べログ]

この口コミは、ぱたぱたぱたごにあさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転兄弟寿し新潟、白山/寿司

8回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.3
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.1
  
  |酒・ドリンク 3.9

8回目

2022/07 訪問

夜の点数：4.6
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

【兄弟寿し】新潟といえば兄弟寿しさんととんかつ太郎さんw

新潟来たらやっぱり寄りたいよね〜。
人気店ですが、超予約困難とかじゃないのもなんだか好感が持てるw

この日も新潟づくしね！？

この時期ならでは、新潟の美味い枝豆から。
こういうのが良いんよね〜。

大好きなかすごも新潟、夏らしい佐渡本鮪の赤身、なかなか出会えない聖籠町の天然車海老、新潟の深海魚あわだちと新潟づくし。
定番な南蛮海老やのどぐろも文句なしな仕上がりね！？

うん、テンション上がって酒飲みすぎてない？w

やっぱり大満足な兄弟寿しさん。
新潟の今が楽しめます。

ごちそうさまでした。

ーーーーーーーー

コースは16500円(税込)に、おまかせ日本酒色々ね〜。
がんがん酒飲んで1人23000円なのも嬉しいところ！

・黒崎おつな姫枝豆
・新潟あら(握り)
・新潟かすご(握り)
・佐渡さざえつぼ焼き
・佐渡赤泊南蛮海老(握り)
・佐渡のどぐろ(握り)
・あおさと梅干しの茶碗蒸し
・佐渡本鮪(握り)
・聖籠町天然車海老(握り)
・佐渡穴子白焼き
・新潟赤イカ(握り)
・青森紫雲丹、三河海苔(握り)
・豊坂焼き茄子という名の茄子
・あわだち(握り)
・中トロ漬け(握り)
・佐渡黒鮑肝ソース
・大根お漬物
・新潟毛蟹手巻き寿司有明海苔(握り)
・お味噌汁
・中巻き(握り)
・玉
・村上紅茶

酒
・北翔純米吟醸うすにごり
・北雪 150周年
・黄水仙純米大吟醸 ver8.5
・紫雲大洋盛
・越乃景虎虎七郎純米吟醸
・弥彦愛国純米吟醸
・真稜至純米
・加茂錦 BRILLIANCE 備前山田錦

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生小スタート

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ガリ

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黒崎おつな姫枝豆

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新潟あら

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新潟かすご

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佐渡さざえつぼ焼き

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佐渡赤泊南蛮海老

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佐渡のどぐろ

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あおさと梅干しの茶碗蒸し

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佐渡本鮪 40kg

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佐渡本鮪

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佐渡本鮪

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聖籠町天然車海老

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聖籠町天然車海老

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聖籠町天然車海老

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佐渡穴子白焼き

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新潟赤イカ

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青森紫雲丹、三河海苔

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青森紫雲丹、三河海苔

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豊坂焼き茄子という名の茄子

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あわだち

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中トロ漬け

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佐渡黒鮑肝ソース

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佐渡黒鮑肝ソースシャリ投入〜

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大根お漬物

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新潟毛蟹手巻き寿司

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お味噌汁

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中巻き

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北翔純米吟醸うすにごり

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北雪 150周年

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黄水仙純米大吟醸 ver8.5

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紫雲大洋盛

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越乃景虎虎七郎純米吟醸

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弥彦愛国純米吟醸

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真稜至純米

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加茂錦 BRILLIANCE 備前山田錦

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玉

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村上紅茶

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2022/07/29 更新

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7回目

2022/01 訪問

夜の点数：4.6
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

【兄弟寿し】仕事のための新潟なのか、兄弟寿しのための新潟なのか。

仕事のための新潟なのか、兄弟寿しのための新潟なのか。
ってことで、兄弟寿しさんへw

魚じゃなくて新潟の野菜を使ったスターター、好きなんですよね。さとのいもこ(新津の里芋)の唐揚げでビールぐびーがたまらんやつ。

そして、熟成感が絶品な佐渡のクエ、ぶりんとした生鯖、定番の南蛮海老に、
やっぱりこの時期食べたい脂ノリのぶりと文句なしな仕上がり。

南蛮海老からの南蛮海老を食べているのどぐろという新潟らしい定番の流れや、
トロは餌に食べているスルメの醤油で漬けで旨味を増して。
みたいな新潟食材じゃなくても兄弟寿しさんらしさも感じられて良いよね〜。

〆の村上の紅茶と玉がホッとするw

新潟に来たらやっぱり兄弟寿しさんを楽しまなきゃ！？

ごちそうさまでした。

ーーーーーーーー

コースは15000円に、おまかせ日本酒色々ね〜。
がんがん酒飲んで1人22000円なのも嬉しいところ！

・新津さとのいもこ唐揚げ
・佐渡クエ(握り)
・佐渡生鯖(握り)
・地物真鱈白子
・佐渡南蛮海老(握り)
・佐渡のどぐろ(握り)
・あおさと梅干しの茶碗蒸し
・新潟墨烏賊(握り)
・北方四島馬糞雲丹、三河湾海苔(握り)
・地物鰆塩麹焼き
・佐渡ぶり(握り)
・新潟鯵(握り)
・新潟梅貝串焼き
・新潟血鯛(握り)
・とろ漬け(握り)
・南魚沼八色天恵
・大根漬け物
・佐渡毛蟹手巻き(握り)
・お味噌汁
・佐渡煮穴子(握り)
・玉
・村上紅茶

酒(2人でシェアね)
・村上大洋酒造辛口純米夢想
・小千谷田友おりがらみ生原酒
・小千谷越淡麗5575 たかの井
・佐渡至純米
・長岡越乃景虎虎七郎純米吟醸
・南魚沼高地千代完全発酵素濾過火入からくち純米酒
・阿賀町麒麟山遠雷
・新潟黄水仙荷札酒純米大吟醸
・八海山粕取り焼酎宜有千萬

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グラスビールスタート

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ガリ

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佐渡クエ

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佐渡生鯖

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地物真鱈白子

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佐渡南蛮海老

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佐渡のどぐろ

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あおさと梅干しの茶碗蒸し

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新潟墨烏賊

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北方四島馬糞雲丹、三河湾海苔

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地物鰆塩麹焼き

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佐渡ぶり

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新潟鯵(ピンボケや...)

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新潟梅貝串焼き

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新潟血鯛

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とろ漬け

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南魚沼八色天恵

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大根漬け物

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佐渡毛蟹手巻き

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お味噌汁

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佐渡煮穴子

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村上大洋酒造辛口純米夢想

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小千谷田友おりがらみ生原酒

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小千谷越淡麗5575 たかの井

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佐渡至純米

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長岡越乃景虎虎七郎純米吟醸

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南魚沼高地千代完全発酵素濾過火入からくち純米酒

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阿賀町麒麟山遠雷

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新潟黄水仙荷札酒純米大吟醸

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村上紅茶

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玉

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2022/01/28 更新

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6回目

2021/06 訪問

夜の点数：4.6
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

【兄弟寿し】新潟だからこそ楽しめる鮨

新潟に通うようになって一番良かったのは、兄弟寿しさんに出会えたことねw

ってことで、行くよね？

とりあえず生小スタート。からの新潟の酒。

開幕の弥彦娘(枝豆)、アラ、鯵からテンション上がる流れ。

新潟の赤むつ(のどぐろ)は南蛮海老を食べてるらしく、
南蛮海老からの赤むつという順番、赤むつの握りには海老の味噌を足して。でも、邪魔しない。こんな遊びも好きよ。

超柔らかくジューシーな水蛸に、佐渡の藁で燻した濃厚な黒むつ、大ぶりな佐渡のあん肝とたまらんアテばっかり。

マジで新潟の幸と新潟の酒大満喫♡
ここより地のものにこだわった鮨は他に無いと思います。

ごちそうさまでした。

ーーーーーーーー

コースは15000円に値上がり... でも、満足度は変わらず。

・弥彦娘
・新潟アラ(握り)
・新潟鯵(握り)
・佐渡亀の手
・佐渡南蛮海老(握り)
・佐渡赤むつ(握り)
・あおさと梅干しの茶碗蒸し
・新潟墨烏賊(握り)
・北海道雲丹、三河湾海苔(握り)
・新潟水蛸
・新潟新川漁港甘鯛昆布締め(握り)
・佐渡めじまぐろ(握り)
・佐渡ねもずく
・大阪水茄子(小松弥助さんから)
・佐渡黒むつ佐渡藁で燻して(握り)
・新潟鰻梅生姜(握り)
・佐渡あん肝きゅうりの奈良漬(握り)
・大根漬物
・佐渡毛蟹手巻き(握り)
・お味噌汁
・佐渡煮穴子(握り)
・玉
・村上紅茶

酒
・北雪純米吟醸
・越乃景虎虎七郎純米吟醸
・鮎正宗たかね錦純米酒
・彌彦愛国純米吟醸
・想元坊じゃんげ瓶囲い火入れ超辛口純米酒
・八海山粕取り焼酎宜有千萬

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弥彦娘

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新潟アラ(握り)

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新潟鯵(握り)

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佐渡亀の手

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佐渡南蛮海老(握り)

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佐渡赤むつ(握り)

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あおさと梅干しの茶碗蒸し

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新潟墨烏賊(握り)

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北海道雲丹、三河湾海苔(握り)

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新潟水蛸

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新潟新川漁港甘鯛昆布締め(握り)

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佐渡めじまぐろ(握り)

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佐渡ねもずく

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大阪水茄子(小松弥助さんから)

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佐渡黒むつ佐渡藁で燻して(握り)

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新潟鰻梅生姜(握り)

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佐渡あん肝きゅうりの奈良漬(握り)

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大根漬物

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佐渡毛蟹手巻き(握り)

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お味噌汁

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佐渡煮穴子(握り)

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玉

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村上紅茶

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北雪純米吟醸

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越乃景虎虎七郎純米吟醸

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鮎正宗たかね錦純米酒

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彌彦愛国純米吟醸

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想元坊じゃんげ瓶囲い火入れ超辛口純米酒

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八海山粕取り焼酎宜有千萬

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商店街から見えるお店

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この路地にあるよー

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このビルね

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2022/01/26 更新

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5回目

2020/11 訪問

夜の点数：4.6
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク3.9 ］
￥15,000～￥19,999

/ 1人

【兄弟寿し】新潟だからこそ楽しめる鮨

新潟に行ったらやっぱり食べたい兄弟寿しさん。
直近予約で滑り込めたけど、いつも満席な賑わいです。

ってことで、昼飯抜きだったので糖質確保。ん？足りてそう？
生ビール一番搾り 600円から。ここの生ビール嫌な香りが全くなくて美味いんよね〜。

・五泉市きぬおとめ唐揚げ
・新潟粟島真鯛 4日熟成(握り)
・佐渡はがつお藁炙り(握り)
・新潟 2.5kg穴子白焼き
・地物生イクラ(握り)
・新潟山北生鯖(握り)
・あおさと梅干しの茶碗蒸し
・地物墨烏賊佐渡の河豚の卵酒粕漬け(握り)
・北海道雲丹、愛知県海苔と(握り)
・地物鰆塩麹焼き
・南蛮海老(握り)
・佐渡のどくろ炙り 10日寝かせ(握り)
・白根かきのもと
・佐渡天然ぶり 8日寝かせ(握り)
・安田鰻白焼き木の芽と山葵(握り)
・佐渡真鱈白子
・箸休め大根漬物
・佐渡ずわい蟹手巻き
・お味噌汁
・煮穴子
・村上雪国紅茶大洋酒造の仕込み水で、玉

酒
・至純米 700円
・想天坊高嶺錦純米酒しぼりたて生原酒
・〆張鶴しぼりたて生原酒
・辛口純米無想
・八海山粕取り焼酎宜有千萬

開幕の芋の唐揚げから良いんです。
鮨屋で魚から出ないこの流れ、結構好きです。
からの鯛が絶妙な寝かせ具合で早速ノックアウトね。シャリも前よりふんわり？美味くなってる気がしました。

今回のスペシャリテはいくら。漬けじゃなくてほんとの生に醤油をかけただけ。これがいくらの味ね〜。

冷凍からで楽しむの生鯖に、脂ノリノリの佐渡ののどぐろは10日寝かせで旨みがヤバい。
スペシャリテな南蛮海老から、12.8kgの佐渡ぶりは大きな魚体からその日の分を切り分けて、ん？鰻まで楽しめるのが素敵ですw 〆は村上の紅茶と玉でサラリと新潟らしく。

結果日本酒飲み過ぎからの40度の粕取り焼酎ストレートとかやって食べろべろがーねw

その土地でわざわざ楽しむ価値がある寿司って意外に少ないけど、ここはその最高峰だと思います。

今日も新潟堪能したよ♡

ごちそうさまでした。

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五泉市きぬおとめ唐揚げ

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新潟粟島真鯛 4日熟成(握り)

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佐渡はがつお藁炙り(握り)

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新潟 2.5kg穴子白焼き

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地物生イクラ(握り)

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新潟山北生鯖(握り)

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あおさと梅干しの茶碗蒸し

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地物墨烏賊佐渡の河豚の卵酒粕漬け(握り)

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北海道雲丹、愛知県海苔と(握り)

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地物鰆塩麹焼き

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南蛮海老(握り)

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佐渡のどくろ炙り 10日寝かせ(握り)

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白根かきのもと

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佐渡 12.8kg天然ぶりと大将の怪しい笑顔

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佐渡天然ぶり 8日寝かせ(握り)

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安田鰻白焼き木の芽と山葵(握り)

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佐渡真鱈白子

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箸休め大根漬物

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佐渡ずわい蟹手巻き

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お味噌汁

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煮穴子

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村上雪国紅茶大洋酒造の仕込み水で

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玉

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ここの生ビール美味いんよ

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想天坊高嶺錦純米酒しぼりたて生原酒

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〆張鶴しぼりたて生原酒

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辛口純米無想

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八海山粕取り焼酎宜有千萬

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ミシュランプレートw

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2021/06/17 更新

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4回目

2020/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.9
- | 雰囲気3.9
- | CP3.9
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

【兄弟寿し】新潟だからこそが楽しめる鮨

久しぶりに新潟で美味いもんでも。
いつも太郎さんでブロンズばっかだからねw

ってことで、兄弟寿しさんへ。
緊急事態宣言が出なければ県外からの訪問も問題ないとのことでした。

ん？なんかタイヤの選ばれたみたいねw

ここの生ビールは美味いので生小スタート。
からのソッコー日本酒ね！

・白根茶豆
・新潟あら(握り)
・佐渡黒ムツ炙り(握り)
・新潟聖籠町岩牡蠣
・新潟新川甘鯛(握り)
・新潟釣り鯵ねぎと大葉(握り)
・あおさと梅干しの茶碗蒸し
・新潟聖籠町天然車海老(握り)
・新潟かすご(握り)
・新潟豊栄焼き茄子という名前の茄子を焼き茄子に
・新潟赤烏賊、佐渡ふぐの卵巣酒粕漬け(握り)
・青森キタムラサキウニ(握り)
・村上三面川天然鮎塩焼き
・新潟鰻白焼き(握り)
・新潟ばい貝串焼き
・新潟十全茄子浅漬け
・南蛮海老(握り)
・佐渡のどぐろ(握り)
・お味噌汁
・煮穴子(握り)
・村上紅茶と玉

酒
・至純米 700円
・景虎純米吟醸原酒
・佐渡金鶴本醸造
・鶴の友上白本醸造 600円
・よろしく千萬あるべしロック 500円

握りとアテの交互なスタイル。
魚や酒はもちろん、米も酢も水も新潟。このこだわりがたまらんですよね。

シャリは以前よりシャープ？
この感じはかなり好みです。

新潟らしいアラ・黒ムツ・のどぐろ・南蛮海老(甘海老)と夏でも衰えない抜群の品揃え。
岩牡蠣や鯵なんかも季節感あって良いんですよね〜。

合間に出てくる新潟産の茄子や茶豆なんかも嬉しいところ。

鯵は三枚におろして間にねぎと大葉を挟んだり、のどぐろは2週間の絶妙なねかせ具合と炙りで、
佐渡の名物なふぐの卵巣酒粕漬けを赤烏賊に乗せたり。と、こういう仕事も素敵なんですよね。

そして、この日は、味噌汁の旨味がすごい！
甘鯛とのどぐろが良かったとのこと。これマジで美味い。

ラストは村上の紅茶とスイーツ代わりの玉。
村上の紅茶の出し方が取ってつけた感なくなっててこれ良いね〜。

この日も大満足。新潟で鮨を食べるなら兄弟寿しさんで間違いなしです。
せっかくの新潟、やっぱり地のものを地の酒で楽しむってのが重要ですよね。
しかも、どんどん進化してるから、次も楽しみね！！

ちなみに、雲丹だけ青森w でも、美味かったよ♡

ごちそうさまでした。

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テーブルセット

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白根茶豆と至

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新生姜

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新潟あら(握り)

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佐渡黒ムツ炙り(握り) 早速ボケたw

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新潟聖籠町岩牡蠣

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新潟新川甘鯛(握り)

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新潟釣り鯵ねぎと大葉(握り)

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あおさと梅干しの茶碗蒸し

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新潟聖籠町天然車海老(握り)

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新潟かすご(握り)

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新潟豊栄焼き茄子という名前の茄子を焼き茄子に

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新潟赤烏賊、佐渡ふぐの卵巣酒粕漬け(握り)

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青森キタムラサキウニ(握り)

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村上三面川天然鮎塩焼き

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新潟鰻白焼き(握り)

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新潟ばい貝串焼き

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新潟十全茄子浅漬け

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南蛮海老(握り)

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佐渡のどぐろ(握り)

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お味噌汁

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煮穴子(握り)

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村上紅茶

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玉

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景虎純米吟醸原酒

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佐渡金鶴本醸造

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鶴の友上白本醸造

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2020/08/10 更新

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3回目

2020/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

【兄弟寿し】新潟が味わえる鮨屋

なんか酔っ払った時食べたくなって予約してたw
ってことで、兄弟寿しさんへ。
今までの新潟で一番お気に入りなお店です。

ちっさい生ビールスタート。
これくらいが丁度良いんですよね〜。

・白魚のから揚げ
・新潟真鯛(握り)
・佐渡めじまぐろ90kg 中トロ(握り)
・地物鰆塩麹焼き
・北海道馬糞雲丹、愛知三河海苔(握り)
・新潟墨烏賊(握り)
・あおさと梅干しの茶碗蒸し
・佐渡鯖辛味大根と
・佐渡南蛮海老(握り)
・佐渡のどぐろ(握り)
・新潟みずだこ
・佐渡ながも
・あわだち(握り)
・新潟鯵(握り)
・新潟ばい貝
・佐渡毛蟹手巻き(握り)
・白味噌
・煮穴子(握り)
・玉

うん、ほとんど新潟w
これがやっぱり良いんです。

妙高の米と村上の酢で仕上げた新潟のシャリ。
ネタは新潟と佐渡が中心。
でも、それが無理やりじゃなくてばっちりハマってるんです。

この日は佐渡のめじまぐろの10日くらい熟成だったかな？
この中トロはマジで絶品。
九州より美味いんじゃない？な脂の乗った佐渡の鯖、
定番の南蛮海老にのどぐろと文句なしな構成。
佐渡の毛蟹と手巻きでクライマックスと流れもばっちりです。

何気に白味噌の出汁の美味さや南蛮海老のすり身の玉とか、丁寧な仕事も素敵なんです。

至2杯から八海山しぼりたて原酒の越後で候、根知男山のNechiと酒も新潟ね。酔うわw

うん、新潟を味わえる寿司なら兄弟寿しさんで間違いなし！？
ほんとに良い店です。
今年も新潟に通いそうですが、多分ここが新潟で一番好きな店ってのは今後も変わらない気がします。

ごちそうさまでした。

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がり

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白魚のから揚げ

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新潟真鯛(握り)

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佐渡めじまぐろ90kg 中トロ(握り)

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地物鰆塩麹焼き

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北海道馬糞雲丹、愛知三河海苔(握り)

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新潟墨烏賊(握り)

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あおさと梅干しの茶碗蒸し

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佐渡鯖辛味大根と

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佐渡南蛮海老(握り)

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佐渡のどぐろ(握り)

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新潟みずだこ

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佐渡ながも

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あわだち(握り)

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新潟鯵(握り)

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新潟ばい貝

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佐渡毛蟹手巻き(握り)

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白味噌

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煮穴子(握り)

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玉

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村上の紅茶で〆

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グラスビール

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日本酒至

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日本酒越後で候

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日本酒根知男山 Nechi

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甘酒

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2020/02/26 更新

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2回目

2019/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

【兄弟寿し】新潟で新潟らしい鮨を食べるなら兄弟寿しさんで間違いなし！

新潟へ年末の挨拶まわり。
うん、やっぱり新潟は寿司で終わりたいよね？

ってことで、前回訪問でめっちゃ気に入った兄弟寿しさんへ。

一杯なら美味いんよね〜。なグラス生ビールでこの日のコーススタート。
アテと握りが交互に出てくる感じで。

・揚げ銀杏
・新潟あら(握り)
・佐渡黒むつ(握り)
・新潟バイ貝炙り
・北海道生うに三河海苔と(握り)
・新潟あおりいか(握り)
・弥彦椎茸
・ふなべた(握り)
・村上生いくらの卵かけご飯(握り)
・あおさと梅干しの茶碗蒸し
・佐渡定置網ぶり(握り)
・新潟あじネギと大葉で(握り)
・五泉きぬおとめ唐揚げ
・南蛮海老(握り)
・佐渡赤むつ(握り)
・佐渡真鱈白子焼き
・安田鰻白焼き(握り)
・あわだち ※新潟深海魚よろいイタチうお
・佐渡ずわい雌海苔巻き(握り)
・お味噌汁
・煮穴子(握り)
・玉

日本酒
・髙千代＋19 辛口純米 700円
・雪男純米 700円
・至純米 700円
・虎七朗 900円
・かたふねひやおろし本醸造 700円
・かたふね本醸造 700円

うん、食べて飲んだw
この日も新潟と佐渡の魚が中心。米も酢も調味料も全て新潟県産。
酒はもちろん全て新潟。この流れが絶妙です。
変に良い鮪を出されるよりも、地物中心で食べさせてくれるこの感じがかなり好みです。

アテよりも握り中心。新潟の米を使ったこのシャリの美味さ。
妙高の米、妙高の水、村上の米酢。酢は若干立ってますが、このこだわりがたまりません。

ネタも絶妙で、あらなどの白身の美味さに、黒むつ・赤むつ(のどぐろ)の藁の香りの絶妙さ、
この日は佐渡のぶりと安田の鰻がスペシャリテ。もちろん定番な南蛮海老も美味いんですよね〜。

アテ系は、肉厚な弥彦の椎茸や五泉の里芋の唐揚げなど、
派手さはないけど魚の合間で食べると相乗効果で美味さを感じるものが印象的です。

〆の味噌汁の仕事も完璧ですし、塩加減も絶妙。
ラストの村上の紅茶なんかもこだわり感じて面白いです。

いや、やっぱりここ美味いですわ。

丁寧な仕事、握りの具合、素材の良さはもちろんのこと、
食材だけでなく水までこだわって新潟産なのも素敵なんです。
新潟で新潟らしい鮨を食べるなら間違いないお店です。

ごちそうさまでした。

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揚げ銀杏

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新潟あら

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佐渡黒むつ

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新潟バイ貝炙り

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北海道生うに三河海苔と

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新潟あおりいか

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弥彦椎茸

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ふなべた

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村上生いくらの卵かけご飯

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あおさと梅干しの茶碗蒸し

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佐渡定置網ぶり

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新潟あじネギと大葉で

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五泉きぬおとめ唐揚げ

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南蛮海老

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佐渡赤むつ(のどぐろ)

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佐渡真鱈白子焼

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安田鰻白焼き

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あわだち

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佐渡ずわい雌海苔巻き

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お味噌汁

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煮穴子

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玉

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グラス生ビール

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髙千代＋19 辛口純街

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雪男純米

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至純米

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虎七郎純米吟醸

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かたふねひやおろし本醸造

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かたふね本醸造

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村上の紅茶

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村上の紅茶

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2020/01/04 更新

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1回目

2019/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP3.9
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

【兄弟寿し】新潟の米・酢・ネタに新潟の酒。地のモノを最高に美味しく楽しめる新潟ならではの寿司

新潟での仕事ももうすぐひと区切り(たぶん続くけどw)。
じゃぁ、寿司でも巡る？？ってことで、食べログをじっくり検索。

おまかせ系でしっかり新潟を楽しめそうだったこちらのお店を予約です。

お店は新潟古町の9番町。メイン通りから路地に入った雑居ビルにお店はあります。
昭和35年創業だけどなんだか今風な感じ？今の大将は2代目で兄弟ではやってないらしいです。

結論から言うと、新潟の寿司の旅は終わったね。
兄弟寿しさん、マジで気に入りました。

とりあえずコップビールスタート。
おまかせなので、勝手に出てきますよ。

・ふなべた骨せんべい
・佐渡一本釣りあら(にぎり)
・新潟紫雲寺鰆(にぎり)
・村上鮎塩焼き
・佐渡南蛮海老(にぎり)
・佐渡のどぐろ(にぎり)
・かきのもとおひたし
・ふなべた(にぎり)
・新潟かすご(にぎり)
・新潟聖籠町天然車海老(にぎり)
・あおさと梅干しの茶碗蒸し
・北海道雲丹(にぎり)
・新潟真イカ(にぎり)
・穴子白焼き
・新潟鯵(にぎり)
・佐渡黒ムツ藁焼(にぎり)
・紫蘇の実漬け巻き
・豊栄焼きなすという名前の茄子の焼き茄子
・ボストン鮪(にぎり)
・ボストン中とろ(にぎり)
・白身のあらと海老のお味噌汁
・穴子(にぎり)

酒
・髙千代＋19 辛口純米 700円
・至純米 700円
・雪男純米 700円
・よろしく千萬あるべし 500円
・千鶴 500円

アテと握りが交互で出てくるタイプ。握りがメインな流れでしょうか。

まず感じるのはシャリの美味さ。
米は妙高の笑みの絆、妙高の水で米を研ぎ、村上の米酢で仕上げたシャリ。
主張はないのですが、米や酢の香り、安定感はなんとも抜群なんです。

そして、ネタは新潟産がメイン。大将曰く、もう雲丹や鮪はなくて良いかなぁと悩んでる途中とのことです。
なくて良いですよ。新潟の魚だけでこれだけ満足出来るんですから。

あらは10日寝かせて、鰆は8日寝かせて。
と、新鮮な新潟や佐渡の海鮮をしっかりした仕事で抜群の状態で食べさせてくれるのがたまりません。
白身の美味さがかなり印象的です。

個人的なスペシャリテは、たっぷり乗せられた南蛮海老。
この甘みのある身ももちろん、南蛮海老を出汁に使った味噌汁や玉まで満喫できるのはポイント高いです。
そして、赤ムツ(のどぐろ)に黒ムツ。脂乗ってるのやっぱり美味しいよね♡
特に黒ムツは米の藁で炙った香ばしさと脂の甘さのバランスが絶妙でした。

新潟らしい、菊(かきのもと)や茄子(新潟名産)、紫蘇の実漬けの巻物、
なんかが合間に出てくるのも個人的には嬉しい限り。

酒もしっかり飲んでお会計16000円ほどなのでなんとも満足感がありますね。

新潟の米・酢・ネタと新潟愛溢れる寿司は、まさに新潟に来て食べる価値があるんだと思います。
大将のちょっとゆるい感じも居心地良いですし、これからも新潟に来たらここに伺いたい。素直にそう思える素敵なお店ですよ〜。

ごちそうさまでした。

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ふなべた骨せんべい

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ガリ

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佐渡一本釣りあら

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新潟紫雲寺鰆

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村上鮎塩焼き

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佐渡南蛮海老

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佐渡のどぐろ

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かきのもとおひたし

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ふなべた

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新潟かすご

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新潟聖籠町天然車海老

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あおさと梅干しの茶碗蒸し

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北海道雲丹

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新潟真いか

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穴子白焼き

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新潟鯵

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佐渡黒ムツ藁焼き

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紫蘇の実漬け巻き

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豊栄焼きなすという名前の茄子の焼き茄子

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ボストン鮪

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ボストン中トロ

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白身のあらと海老のお味噌汁

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穴子

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玉

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とりあえずコップビールよね

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高千代＋19 辛口純米

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至純米

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雪男純米

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2019/12/14 更新

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ぱたぱたぱたごにあさんが投稿した兄弟寿し（新潟/新潟）の口コミ詳細

移転兄弟寿し新潟、白山/寿司

ジャンルから探す

予算

営業時間

ぱたぱたぱたごにあさんが投稿した兄弟寿し（新潟/新潟）の口コミ詳細

移転兄弟寿し新潟、白山/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備