ぱたぱたぱたごにあさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、ぱたぱたぱたごにあさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮓きずな京橋、ＪＲ野江、野江内代/寿司

23回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.4
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.0

3回目

2017/05 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【鮓きずな】明石の食材を使ったスペシャリテと季節の食材で何度来ても楽しめます

GWに福岡の飲み仲間が来阪されたので、きずなさんを予約。3人で行ってきました〜。
珍しく前飲みは缶ビールで済ませて、早速日本酒からスタート。

この日いただいた内容はこんな感じです。

肴
・愛媛ひらあじの棒寿司
・徳島県鳴門あわびと青森県岩海苔のスープ
・明石鯛、はりいか、あぶらめ
・淡路島鰆漬け和がらしと
・五島太刀魚たたき
・明石蛸塩茹で
・はりいか肝のルイベ
・富山県蛍烏賊リゾット
・明石焼き穴子
・焼き穴子と宮城一番海苔
・仙鳳趾牡蠣
・のれそれそうめん出汁
・和歌山初鰹手ごね鮨
・青森糸もずくのゼリー寄せ

握り
・淡路島かわはぎ昆布締め
・鰆と岡山県椎茸茶碗蒸し
・千葉勝浦金目鯛
・淡路島小鯵
・千葉銚子本マグロ赤身(写真失念)
・千葉銚子本マグロトロ
・天草こはだ
・富山白えび昆布締め
・赤出汁
・釧路馬糞雲丹、由良黒雲丹
・閖上赤貝雪平の塩(アテ)
・九十九里浜煮蛤
・煮穴子
・トロたく手巻き有明の一番海苔
・玉淡路島鯛と芝海老
・べったら

日本酒
・十四代
・磯自慢
・悦凱陣
・義侠
・奥播磨福のしぼり

まず開幕の鯖棒鮨を頂くと、「あぁ、きずなさんに来たなぁ」とテンションがあがります。酢の感じで食欲が湧いてくるんですよね〜。(前回訪問のコピペｗ)

で、この日も文句なしのスペシャリテ。
明石の蛸は濃厚な旨味でシンプルな塩ゆでが一番、鯛は活きたタイプでブリブリと。この日の淡路島の鰆は脂のノリが抜群。仙鳳趾牡蠣も出始めですがご健在。

明石はりいかの肝ルイベは塩、味噌、醤油に1日ずつ漬けてから凍らせる、4日かかるため滅多に出ないという手の込んだ一品。どうりで酒が進んでいるわけやわ(言い訳)。

季節ものでは、新ものの鳴門あわびと新もの岩海苔で作ったスープはお出汁の香がすさまじく良いですし、蛍烏賊の酢飯を使ったリゾットは燻製香と蛍烏賊の肝の風味にぐいぐい酒が進みます。
この日面白かったのは和歌山の初鰹を使った手ごね寿司。志摩地方で見られる昔ながらのタイプで漬けの鰹とシャリをこねこねしたようなビジュアルが面白い。こういう新しいアテを出されるのがまた面白いんですよね～。

で、にぎりへ。
毎度書いてますが、古古米を使った絶妙な固さと独特な食感のシャリがもう絶妙。

スタートのかわはぎ昆布締めが今回美味すぎてノックアウト。昆布の旨味と肝たっぷりでなんとも素敵な何かが口の中に余韻で残るんですよね～。
絶妙な脂具合と活きた食感の金目鯛も、しっかり〆たこはだも、季節ものの白エビ昆布締めも、濃厚な風味の由良黒雲丹も、このシャリだからこそ活きてくるんですよ。

もう間違いなく美味かった。
その証拠にお酒は3人で10合飲んでましたよｗ 30品ほど頂いて、それでお値段一人16000円だから驚き価格ですね。

やはり大好きなお店。通うたびにその良さを実感できます。お店って通ってなんぼですよね～。

次は夏頃ですかね。大将曰く瀬戸内の魚が素晴らしい季節とのことです・・・ぐふふ。
でも、大阪にきずなさんがあるおかげで、鮨屋さんの開拓があまり進まなくなってきたことだけが悩み。

ごちそうさまでした。

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愛媛ひらあじの棒寿司

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徳島県鳴門あわびと青森県岩海苔のスープ

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明石鯛、はりいか、あぶらめ

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明石あぶらめポン酢じゅれアップ

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淡路島鰆漬け和がらしと、五島太刀魚たたき

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淡路島鰆漬け

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明石の蛸♡

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明石蛸塩茹で

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はりいか肝のルイベ

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富山県蛍烏賊リゾット

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明石焼き穴子

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焼き穴子と宮城一番海苔

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仙鳳趾牡蠣

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のれそれそうめん出汁

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和歌山初鰹手ごね鮨

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青森糸もずくのゼリー寄せ

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にぎりがはじまるよ～

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淡路島かわはぎ昆布締め

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鰆と岡山県椎茸茶碗蒸し

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千葉勝浦金目鯛

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淡路島小鯵

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千葉銚子本マグロ赤身トロ

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天草こはだ

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富山白えび昆布締め

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赤出汁

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釧路馬糞雲丹、由良黒雲丹

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閖上赤貝雪平の塩

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九十九里浜煮蛤

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煮穴子

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トロたく手巻き有明の一番海苔

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玉淡路島鯛と芝海老

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べったら

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2017/09/16 更新

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2回目

2017/03 訪問

夜の点数：4.7
- ［料理・味4.3
- | サービス4.3
- | 雰囲気3.9
- | CP4.3
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【鮓きずな】明石産素材のスペシャリテと存在感のあるシャリが素晴らしい

年末に訪問して以来3ヶ月ぶり。飲み仲間から誘ってもらって3名で訪問です。

既に喉は潤してきてますので、早速日本酒を飲んでコーススタート。
この日頂いた内容はこんな感じです。

肴
・銚子〆鯖棒鮨
・岩手の蝦夷アワビ、青森の岩海苔の蒸し物
・明石ヒラメ、えんがわ
・ひらめポン酢ジュレ
・銚子鰆和がらしと
・江戸前太刀魚
・明石蛸、頭塩ゆで(茹でたて)
・明石煮蛸
・北海道鱈白子と長野ひらたけのリゾット
・対馬焼き穴子、宮城一番海苔で包んだ焼き穴子
・仙鳳趾牡蠣の寿司
・のれそれソーメン
・壱岐ヨコワ漬けもろ味噌
・閖上赤貝と菜の花の辛子和え
・青森もずくゼリー

にぎり
・明石かわはぎ
・岡山しいたけと江戸前太刀魚の茶碗蒸し
・銚子金目鯛昆布締め
・銚子鯖藁炙り
・壱岐本鮪赤身漬け
・壱岐本鮪大トロ
・天草こはだ
・熊本しらさえび昆布締め、頭焼物
・明石鯛の赤出汁
・釧路塩水馬糞雲丹
・九十九里煮蛤
・対馬煮穴子
・有明一番海苔とろたく
・玉淡路島鯛と芝海老

酒
・松の司あらばしり
・磯自慢
・義侠
・丈道
・奥播磨
・宮城黄金澤

肴の安定感抜群。開幕の名残の銚子鯖棒鮨を頂くと、「あぁ、きずなさんに来たなぁ」とテンションがあがります。酢の感じで食欲が湧いてくるんですよね〜。

絶品な明石ひらめに明石蛸は茹でたて、頭もたっぷりつまっていてマジで美味かったです。仙鳳趾の牡蠣はかなり大ぶりで口の中がミルクでエライことにｗ
この辺のスペシャリテをしっかり頂いているときずなさんの実力がわかりますね。

久しぶりにいただいた閖上の赤貝も菜の花と合わせてありこれがめっちゃ合いますし、名残の鰆や太刀魚も文句のつけようのない味。
うんうん、どうりで酒が進んでるわけですわ。

そして、やはりここはシャリが好みですね。古々米を美味く使った絶妙な固さで、シャリのほぐれ具合と相まって素晴らしいです。
開幕のかわはぎは肝がたっぷり間に挟まれていて濃厚。このかわはぎは特にシャリが際立って好みでした。安定の壱岐本マグロに、とぅるんとしたシラサエビも素晴らしく、飽きさせない構成で満足度高いですわ。

うん、やっぱり大好きな店だと再認識出来ました。
大将との距離も少しずつ近づいてきた気がしますし、飲食店さんってやっぱり通ってなんぼなんだなーと感じました。

次は5月に行きますね〜。

ごちそうさまでした。

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銚子〆鯖棒鮨

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岩手の蝦夷アワビ、青森の岩海苔の蒸し物

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明石ヒラメ、えんがわ

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ひらめポン酢ジュレ

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銚子鰆和がらしと

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江戸前太刀魚

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明石蛸頭塩ゆで(茹でたて)

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明石蛸塩ゆで(茹でたて)

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明石煮蛸

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北海道鱈白子と長野ひらたけのリゾット

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対馬焼き穴子

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宮城一番海苔で包んだ焼き穴子

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仙鳳趾牡蠣の寿司

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のれそれソーメン

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壱岐ヨコワ漬けもろ味噌

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閖上赤貝と菜の花の辛子和え

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青森もずくゼリー

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明石かわはぎ

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岡山しいたけと江戸前太刀魚の茶碗蒸し

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銚子金目鯛昆布締め

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銚子鯖藁炙り

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壱岐本鮪赤身漬け

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壱岐本鮪大トロ

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天草こはだ

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熊本しらさえび昆布締め

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熊本しらさえび頭焼物

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明石鯛の赤出汁

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釧路塩水馬糞雲丹

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九十九里煮蛤

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対馬煮穴子

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有明一番海苔とろたく

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玉淡路島鯛と芝海老

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べったら

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2017/09/16 更新

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1回目

2016/12 訪問

夜の点数：4.7
- ［料理・味4.2
- | サービス4.1
- | 雰囲気3.9
- | CP4.3
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【鮓きずな】関西のネタを組み合わせてリーズナブルで居心地抜群な鮨店

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2016/12再訪多数
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今年の5月から訪問させていただくようになり今回で4回目の訪問。通うにつれだんだんと居心地もよくなり、お気に入りのお店になりましたよ～。
この日は、嫁との忘年会(優しさアピール)で訪問です。昔はオサレなお店が良い！と色々言ってましたが、最近は鮨になんの文句も言わなくなりました。

本日いただいた内容は以下のような感じ。

肴
・千葉銚子の鯖棒寿司
・岩手蝦夷アワビ青森の青海苔
・明石ヒラメ塩&醤油&ポン酢のジュレ、明石ハリイカ
・淡路島鰆漬けと和がらし、長崎五島太刀魚タタキ
・明石冬蛸、蛸の頭、蛸の柔らか煮和がらしと
・北海道鱈の白子、長野ヒラタケのリゾット風
・明石焼き穴子、焼き穴子宮城一番海苔
・愛知鰯の自家製オイルサーディン
・仙鳳趾牡蠣
・鮑肝スモークのオイル漬け
・淡路鰆と銚子鯖藁燻し
・青森糸もずく

握り
・明石カワハギ昆布締めと肝
・岡山椎茸の茶碗蒸し
・富山天然鰤
・噴火湾本まぐろ漬け
・青森大間中トロ
・天草こはだ
・天草しらさえび昆布締め、海老の頭塩焼き
・赤出汁
・兵庫継山せこがに函館馬糞雲丹、北海道生イクラ
・九十九里煮蛤
・淡路煮穴子
・有明一番海苔トロたく
・べったら、玉

酒
・青森豊杯ぬる燗
・磯自慢大吟醸
・篠峯
・悦凱人ぬる燗
・醸し人九平次
・王録丈径生原酒

日本酒の品揃えも好みでぬる燗から生原酒まで飲みすぎましたｗ
上記をいただき、2人で31000円。この価格帯の鮨屋さんとしてはTOPクラスのレベルだと思います。

結果としては、冬のきずなさん、超満喫できましたよ。こういうお店は少し緊張するらしい嫁も温かな接客でかなり楽しめたようです。

今回も、明石の蛸・焼き穴子に白身(この日はヒラメ)、つきだしの棒寿司などスペシャリテは健在。仙鳳趾の牡蠣ももはや定番ですね。
加えて、北海道白子と長野ヒラタケのリゾット風や、富山の天然鰤、雲丹といくらの混ぜ寿司にはせこがにが使われるなど、冬の寿司らしさも満喫できてめっちゃ良かったんですよ。

また、来年も寄らせてもらいますね～。

ごちそうさまでした。

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2016/09再訪多数
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この日は会社の同僚と3人できずなさんへ～。

仕事の打ち合わせが長々と続き、遅れそうになりながらもなんとか15分前に京橋に到着！
15分あれば立ち飲み一軒イケるな？とビールをくいっと飲み干して18時ちょうどに店前到着ですよ。この染み付いた鮨前に絶対飲むという習性・・・オサレ？

さっ、ビール飲んできたから日本酒からね～。
この日のお鮨とお酒はこんな感じで。

肴
・長崎鯖の棒寿司
・長崎剣先イカソーメン
・明石鯛
・明石あまてがれい
・明石あまてがれい肝巻き
・淡路島鰆漬け和がらしと
・五島太刀魚
・徳島鳴門蒸し鮑、長野ヒラタケ、蛤の茹で汁と青森の岩海苔をかけて
・仙鳳趾牡蠣
・泉州鰯自家製オイルサーディン
・明石焼き穴子
・宮城一番海苔と焼き穴子
・厚岸秋刀魚肝醤油
・宮城気仙沼鰹九州のモロ味噌と合わせて
・青森もずくゼリー

握り
・九州クエ 11日熟成
・明石の伝助穴子、岡山の椎茸の茶碗蒸し
・淡路島鰆藁で燻して
・淡路島小鯵
・青森大間本鮪漬け
・大間トロ
・天草コハダ
・大分天然車海老
・本日の白身のあらの味噌汁
・神津島天然のシマアジ
・利尻の雲丹、利尻生いくら、明石のコウイカ
・九十九里浜煮蛤
・煮穴子
・トロたく手巻き有明一番海苔と
・玉
・べったら

酒
・日高見
・磯自慢ただのぶ ×2
・愛媛義侠 ×2
・悦凱陣 ×2
・旭菊ぬる燗
・淡路島都美人
・王禄竹道

・・・かなり酒を飲み過ぎました。それでも1人16000円とリーズナブル、納得のお値段ですね。

明石の鯛などの白身に焼き穴子、仙鳳趾牡蠣、トロたく手巻きなど鮓きずなさんのスペシャリテはベースの流れとしておさえつつ、季節ものの一品がちょこちょこ品変わりする感じですね。だいたい流れがつかめてきました。
この日は超の付くスペシャリテの明石の蛸が季節終わりとのことでなかったのが少し残念。開幕に店主からわざわざご説明がありましたｗ

それでも、この安定感のある流れはさすがですし、この日季節であろう秋の鰆、秋刀魚、新物のいくらなど新しい絶品のアテも存分に楽しめました。満足感はハンパないですね。
同僚もすぐに嫁を連れて再訪してましたしね。

次回は嫁と忘年会あたりでの訪問ですかね。まだ出会ってない鮓きずなさんの冬、、、今から楽しみです。

ごちそうさまでした。

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2016/07再訪
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前回訪問してかなり好印象だったので、早速7月も予約しての訪問です。今回は前半戦18時スタートで。
予約は、予約月の前月1日から開始なのですが、今のところその日中に電話すれば問題なく予約が取れている感じです。これなら予定が立てやすいですね。

この日いただいたお料理はこんな感じでした～。

肴
・愛媛ひらあじの棒寿司
・長崎剣先イカのイカそうめん
・明石鯛
・明石あまてがれい
・明石あまがれいの肝巻き
・淡路島のまながつお漬け
・山口太刀魚
・明石蛸ぶつ切り
・明石蛸やわらか煮
・明石の伝助穴子と長野ヒラタケ梅肉和え
・仙鳳趾牡蠣昆布蒸しにぎり
・明石焼き穴子
・明石焼き穴子を宮城一番海苔で巻いて
・明石活けの胡麻鯖、わがらしともろ味噌で
・鳴門蒸し鮑九十九里の蛤の煮汁と青森の生の岩海苔
・青森糸もずくのゼリー寄せ

握り
・千葉銚子金目鯛
・岡山県の椎茸と太刀魚の茶碗蒸し
・淡路島の小鯵
・大間の本マグロ
・大間の本マグロトロ
・天草こはだ
・大分天然車海老
・三重県あおさ海苔の赤出汁
・淡路のトリガイアテで
・淡路島の鰆
・淡路島由良と長崎壱岐赤雲丹間に剣先イカを挟んで
・九十九里煮蛤
・煮穴子
・トロたく有明の一番海苔
・玉、べったら

酒
・磯自慢多田信男
・愛知義侠
・香川悦凱人
・島根王禄丈径生原酒

前回同様大ボリュームな肴に握り。明石・淡路・鳴門など近海のネタが多く、その質も間違いないレベル。
開幕の明石の鯛、あいなめ、蛸からその良さが伝わりますし、挟まれる和食に近い肴も香りが素晴らしく飽きさせない構成でした。

そして、シャリとネタの温度、シャリの固さとほぐれ具合が絶妙なバランスで相変わらずの素晴らしさですわ。

今回もあっという間の2時間半、ワクワクし続けてネタを楽しむことができました。上記のネタに日本酒4合を2人でシェアして、1人15000円と価格にも大満足です。

間違いなく鮓きずなさんはこれからヘビロテになりますね。

ごちそうさまでした。

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2016/05訪問
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とある飲み会で、「きずなさん行きたいんですよね～。」と話をすると、「4日後予約とってるから行く？」とありがたいお言葉が。即決。
お店は18時～と20時40分～の2部制。遅い時間からゆったりと頂くことになりました。

とりあえず、ハイボールで喉を潤してから、店前に行きます。
なかなかに怪しい通り・・・と思うと、かなり素敵な構えのお店が見えてきました。第2部のお客さんが店前で待ってますね。
第2部は少し遅れてスタートすることもあるようですが、店の方が呼びに来てくれるのでしばし待ちます。。

21時前くらいに入店～。
早速日本酒でスタートですよ。

肴
・大分ひらあじ棒寿司
・徳島鳴門蒸しあわび
・明石鯛
・明石あいなめ
・淡路島鰆漬け和がらしで
・明石鯛 1日半熟成
・太刀魚炙りねぎと生姜で
・明石蛸蛸の頭軽く塩ワサビで
・明石蛸柔か煮和がらし
・明石はりいか
・長野平茸と富山ホタルイカ蒸し物
・仙鳳趾牡蠣のにぎり
・徳島鳴門とこぶしスモーク
・明石焼き穴子
・宮城の一番海苔と明石の焼き穴子
・鹿児島鰹玉ねぎ醤油
・鹿児島鰹なめろう宮城の一番海苔と
・鰆のからすみ片方は赤酢の酒粕を乗せて
・青森糸モズク

握り
・明石カワハギ昆布締め間に肝を挟んで
・岡山県のしいたけと太刀魚の茶碗蒸し
・愛媛伊佐木 9日熟成
・淡路の鰆藁タタキ
・淡路真鯵
・宮城塩釜生本マグロ
・宮城塩釜生本マグロトロ
・佐賀小肌
・富山白海老卵黄の醤油漬けを乗せて
・三河トリガイ
・本日の白身魚の赤出汁
・千葉銚子金目鯛昆布締め
・青森ムラサキ雲丹、淡路島由良雲丹シャリに北海道の塩水雲丹を混ぜて
・九十九里煮蛤
・煮穴子
・トロたく有明の一番海苔
・玉、べったら

酒
・磯自慢
・愛知義俠
・悦凱人
・奥播磨袋しぼり

肴だけで20品、握りで16品。恐ろしい品数ですわ。そして、どれもかなりの質。

開幕の明石産鯛、あいなめからかなりのレベル。完璧な熟成度合いで、軽く塩とわさびで甘みが引き立ちます。
そして、明石の蛸の味が濃い、明石のはりいかも甘みが恐ろしい・・・これだけで間違いない鮨屋さんだとわかりますね～。

富山のホタルイカの蒸し物や仙鳳趾の牡蠣など、風味のある肴もはさんでくれるので、酒が進むこと。
本当に海苔の香りが素晴らしい宮城の一番海苔で明石の穴子を挟んで食べたり、珍しい鰆のからすみなんかも頂いて、この時点でノックアウト気味ですよ。

そして、握り。
まずシャリの温度とネタの温度のバランスが素晴らしく、米粒の固さそのほぐれ具合と恐ろしい完成度。
どのネタも旨すぎて、個別に書くとキリがないのですが・・・

肝がたっぷり間に挟まったかわはぎの昆布締めはもちろん間違いなく、
伊佐木の旨味を完璧に引き出した熟成具合、塩釜の本マグロの濃厚な旨味、小肌の〆具合も非常に好みです。
雲丹の食べ比べも文句のつけようがなく、そこから出てくる煮蛤、煮穴子のツメも美味しい。

で、久しぶりに感動したのがトロたく。
この有明の一番海苔のパリッと香ばしい風味とその余韻。脂の乗ったトロを引き締めてくれる完璧な手巻きですね。

上記内容で一人15000円台。久しぶりに苦しくなるまで鮨を食べてこの価格というのがまた驚きです。
怒号の肴と鮨で2時間半近く滞在。2時間半の間、次は何が出てくるのか、どこまで続くのか、そして美味しい！とワクワクした時間が過ごせるので、全く飽きることがありません。

大将もお弟子さんも温かい雰囲気ですし、仕事姿も美しいので、一人で行ってもゆったりと飽きることなく、鮨が楽しめそうですね～。
6月は私の予定がいっぱいだったので、7月に予約をまたとっちゃった♪

ごちそうさまでした。

201612再訪千葉銚子の鯖棒寿司

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201612再訪岩手蝦夷アワビ青森の青海苔

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201612再訪明石ヒラメ塩&醤油&ポン酢のジュレ、明石ハリイカ

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201612再訪淡路島鰆漬けと和がらし、長崎五島太刀魚タタキ

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201612再訪明石冬蛸、蛸の頭

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201612再訪北海道鱈の白子、長野ヒラタケのリゾット風

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201612再訪明石焼き穴子

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201612再訪焼き穴子宮城一番海苔

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201612再訪愛知鰯の自家製オイルサーディン

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201612再訪仙鳳趾牡蠣

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201612再訪鮑肝スモークのオイル漬け

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201612再訪淡路鰆と銚子鯖藁燻し

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201612再訪青森糸もずく

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201612再訪明石カワハギ昆布締めと肝

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201612再訪岡山椎茸の茶碗蒸し

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201612再訪富山天然鰤

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201612再訪青森大間中トロ

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201612再訪天草こはだ

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201612再訪天草しらさえび昆布締め、海老の頭塩焼き

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201612再訪赤出汁

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201612再訪兵庫継山せこがに函館馬糞雲丹、北海道生イクラ

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201612再訪九十九里煮蛤

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201612再訪淡路煮穴子

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201612再訪有明一番海苔トロたく

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201612再訪玉

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201612再訪べったら

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201609再訪長崎剣先イカソーメン

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201609再訪明石鯛

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201609再訪明石あまてがれい、あまてがれい肝巻き

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201609再訪淡路島鰆漬け和がらしと

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201609再訪五島太刀魚

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201609再訪徳島鳴門蒸し鮑、長野ヒラタケ、蛤の茹で汁と青森の岩海苔をかけて

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201609再訪仙鳳趾牡蠣

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201609再訪泉州鰯自家製オイルサーディン

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201609再訪明石焼き穴子

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201609再訪宮城一番海苔と焼き穴子

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201609再訪厚岸秋刀魚肝醤油

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201609再訪宮城気仙沼鰹九州のモロ味噌と合わせて

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201609再訪青森もずくゼリー

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201609再訪九州クエ 11日熟成

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201609再訪明石の伝助穴子、岡山の椎茸の茶碗蒸し

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201609再訪淡路島鰆藁で燻して

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201609再訪淡路島小鯵

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201609再訪青森大間本鮪漬け

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201609再訪大間トロ

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201609再訪天草こはだ

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201609再訪大分天然車海老

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201609再訪本日の白身のあらの味噌汁

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201609再訪神津島天然のシマアジ

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201609再訪利尻の雲丹、利尻生いくら、明石のコウイカ

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201609再訪九十九里浜煮蛤

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201609再訪煮穴子

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201609再訪トロたく手巻き有明一番海苔と

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201609再訪玉

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201609再訪べったら

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201607再訪愛媛ひらあじの棒寿司

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201607再訪長崎剣先イカのイカそうめん

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201607再訪明石鯛、あまてがれい

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201607再訪明石あまがれいの肝巻き

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201607再訪淡路島のまながつお漬け、山口太刀魚

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201607再訪明石蛸やわらか煮

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201607再訪明石の伝助穴子と長野ヒラタケ梅肉和え

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201607再訪仙鳳趾牡蠣昆布蒸しにぎり

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201607再訪明石焼き穴子

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201607再訪明石焼き穴子宮城一番海苔で巻いて

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201607再訪明石活けの胡麻鯖、わがらしともろ味噌で

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201607再訪鳴門蒸し鮑九十九里の蛤の煮汁と青森の生の岩海苔

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201607再訪青森糸もずくのゼリー寄せ

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201607再訪千葉銚子金目鯛

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201607再訪岡山県の椎茸と太刀魚の茶碗蒸し

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201607再訪淡路島の小鯵

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201607再訪大間の本マグロ

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201607再訪大間の本マグロトロ

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201607再訪天草こはだ

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201607再訪大分天然車海老

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201607再訪三重県あおさ海苔の赤出汁

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201607再訪淡路のトリガイアテで

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201607再訪淡路島鰆

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201607再訪淡路島由良と長崎壱岐赤雲丹間に剣先イカを挟んで

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201607再訪九十九里煮蛤

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201607再訪トロたく有明の一番海苔

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201607再訪玉

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201607再訪べったら

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大分ひらあじ棒寿司

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徳島鳴門蒸しあわび

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明石鯛、明石あいなめ

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淡路島鰆の漬け和がらしで

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明石鯛 1日半熟成

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太刀魚炙りねぎと生姜で

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明石蛸、蛸の頭

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明石蛸の柔か煮和がらしで

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明石はりいか

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長野平茸と富山ホタルイカの蒸し物

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仙鳳趾牡蠣のにぎり

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徳島鳴門とこぶしスモーク

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明石焼き穴子

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宮城の一番海苔と明石の焼き穴子

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鹿児島鰹玉ねぎ醤油

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鹿児島鰹のなめろう宮城の一番海苔と

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鰆のからすみ片方は赤酢の酒粕を乗せて

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青森糸もずく

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ガリ握りスタート

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明石カワハギ昆布締め間に肝を挟んで

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岡山県のしいたけと太刀魚の茶碗蒸し

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愛媛伊佐木 9日熟成

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淡路の鰆藁タタキ

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淡路真鯵

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宮城塩釜生本マグロ

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宮城塩釜生本マグロトロ

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佐賀小肌

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富山白海老卵黄の醤油漬けを乗せて

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三河とりがい

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本日の白身魚の赤出汁

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千葉銚子金目鯛昆布締め

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青森ムラサキ雲丹、淡路島由良雲丹シャリに北海道の塩水雲丹を混ぜて

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九十九里煮蛤

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煮穴子

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トロたく有明の一番海苔

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玉

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べったら

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2017/03/25 更新

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ぱたぱたぱたごにあさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

ぱたぱたぱたごにあさんが投稿した鮓 きずな（大阪/京橋）の口コミ詳細

鮓 きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぱたぱたぱたごにあさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司