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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
函館出身の店主さんがつくる塩ラーメン。
五稜郭という店名や店内に飾られた土方歳三のポスターや、函館を紹介するDVD映像が流れているテレビモニターからも郷土愛が感じられますね。国際貿易港として栄えた歴史から中華料理が多く広まっていてその流れで函館の塩ラーメンができたそうです。五稜郭さんの麺は函館の出口製麺を取り寄せているそうで、店内には昆布とともに出口製麺生めんの段ボールが積まれていました。
塩ラーメンに”がごめ昆布”（とろろ昆布）を注文。
澄んで綺麗なコールドスープに麵線が整えられたストレート細麺が沈んで美しいビジュアル。麺の茹で方はやわがデフォルト。スープを飲むと優しい昆布出汁の香りと味わいが口に広がり、思わずため息が出るほどの美味しさ。チャーシューはしっかりと煮込まれた食感がありつつしっとり感や香ばしさがあってよいアクセントになっています。とろみが特徴の"がごめ昆布"は麩のうえに盛り付けられ美味しそう。その下には濃い色のメンマ。いずれもやさしく淡いスープと合わせてよい味を出してくれています。そして結局、スープを完飲。残したくても残せない美味しさに負けました。
メニューはこの塩ラーメンとイカ飯だけ。店主さんの愛と思い入れが凝縮されていますね。
店主さんと奥さん？の接客と挨拶も丁寧で心がこもったものでとても気持ちの良い、お店です。