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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めての石川県
鮨を頂く旅3日目
能登を堪能し最終日
前日の夜、一能登島さんで鮨を頂き
そのまま七尾市の「千代ずし」さんへ
大将によると先代から始まった「能登前」発祥とのことで
ここでも記載させていただきます
カウンターでは一切醤油をつかいません
江戸前のように味付けされていますが
この味付けに驚愕でした
海老には海老ミソを使った（手作り）、蟹には蟹ミソを使った（手作り）といったように
時に薬味を一から丁寧に、時にワタを処理して丁寧に
鮨のためにかける情熱、熱量は類を見ません
一つ一つのネタに対して、最高の味付けのためにかける情熱に感服
とてもうれしそうに一ネタ一ネタを説明してくれる姿に
鮨とすし職人としての接客が大好きなんだろうなと
こちらもうれしくなりました
そしてこれだけの手間と素材でこの値段
京都だといくらかかるんだろう笑
大将の人柄、優しさは財布にも優しかったです
3日間連続して鮨を頂きました
ほんとに贅沢とは思いましたが
全く飽きることなく、すべてそれぞれの良さを味わい
心も体も満足で、また最後に鮨への情熱を感じるお店に出会えて幸せな鮨旅でした