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外観
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デザート、ブリュレ
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内観
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料理、茹で車海老
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料理
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料理、鮑とリゾット
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料理、本鮪
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料理、馬糞ウニ
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料理、お造り瞬間燻製
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内観
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内観
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料理
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内観、店内
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内観
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メニュー
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メニュー
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
博多駅から徒歩4分、新しくオープンしたお鮨屋さんと聞き予約をして伺いました。
2部制のカウンター10席の雰囲気のある空間。
職人さんを囲むようにカウンターが構成されていました。
お店には、開店祝いの装花も。
同じ時間帯のお客さん全員が揃ってからの同時スタート。約90分をうまく構成されたコースは、22品もあるのに驚き。
値段も10,000円をきる驚く価格。
飲み放題は、追加で料理につけることもできるし
単品で飲み物をつけることもできました。
はじめに、前菜は根セロリのムースから。
これが、このお店の特徴でお鮨以外の料理もコースで楽しめるのが魅力。
その後はお造り。
1つは、瞬間燻製仕立てで香りも演出も楽しめる仕立て。もちろんお刺身も美味しいです。
続けて、白身青魚に小肌。
間に椀もので焼きナスのすり流し。丁寧に漉されて、ナスの風味を感じるもスープのような味わい。
棒寿司を頂いたあとは、焼き物揚げ物。
西京焼きも、別添えのソースで味噌！というよりは少し洋風なイメージ。
火加減もバッチリのサーモンもふっくら美味しさがありました。
そして、本鮪の３貫。
赤身に、中トロ、漬けとどれもそれぞれに旨みがありました。
鮑には、リゾットまで添えられていて
その後の車海老は、茹でる前の姿から調理される様子をカウンターで眺めながら1貫になってカウンターまでがショーのよう。
もちろん、茹でたての車海老は美味しさも抜群。
煮穴子も美味しいし、福岡らしい高菜明太巻きも軽やかな食感。
玉とあおさの赤だしを頂き、ブリュレのデザートまでノンストップの素敵なコースでした。
コースのテンポも良く、料理を純粋に楽しみたい人には特にオススメ。
女性グループやカップルのお客さんがいらっしゃいました。
スタッフの方も、丁寧で細やかかつ無駄のないスムーズなコース展開に気持ちがよく食事を楽しむことができました。
コスパ良くて、オススメの鮨コース。
博多の夜にオススメです。
ご馳走さまです。