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かるかん饅頭 自然薯を使った生地に北海道産こしあん入り
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かすたどん 鹿児島産卵を使って人気上昇中
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かすたどん 鹿児島産卵を使って人気上昇中
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西郷どん「丸ぼーろ」を大きくやわらかに
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はるこま 煉り餡と米粉を練った昔ながらの郷土菓子
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はるこま 煉り餡と米粉を練った昔ながらの郷土菓子
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かすたどん 鹿児島産卵を使って人気上昇中
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はるこま 煉り餡と米粉を練った昔ながらの郷土菓子
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シンプルモダンな包装紙
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シンプルモダンな包装紙
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シンプルな箱
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かるかん饅頭の包装紙には「おはら節」が
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パンフ
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この手提げもシンプルモダン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鹿児島「かるかん饅頭」の２トップだとアタシは勝手に思っている。
薩摩蒸気屋さんと明石屋さん。
「かるかん」は３００年以上も薩摩を代表する郷土銘菓。
そして、小山田町の工場売店は作りたてが味わえるのだ！
まだ、知名度が低かった（鹿児島県民さま、ごめんなさい）
「かるかん」や鹿児島名産お菓子を、全国区にしたのは、
薩摩蒸気屋さんの進出が大きいと思う。
シンプルモダンで新しさを感じる包装、
鹿児島銘菓を現代風にアレンジしつつも、正統派の域は脱しない。
あの、手提げ袋の斬新さはすごい。
悲しい（？）事に、「かすたどん」に人気が流れてしまっているが、
本来は「かるかん」が鹿児島銘菓だ！とアタシは言いたい。
が、アタシもこし餡の入っていない「かるかん」（もぜかるかん）よりは、
こし餡入りの「かるかん饅頭」が好き…
「かすたどん」に流れてしまった方々にも、再度、御賞味して
頂きたいランキング。（アタシの勝手な）
１位 かるかん饅頭
２位 はるこま
３位 西郷どん
４位 かるかん
５位 もぜかるかん
もちろん「かすたどん」は美味しい。
でも、でも、冷静に考えて、
鹿児島！って感じがするのは、
やっぱり昔ながらの「かるかん」達では？