PLEYELさんが投稿した蕃 YORONIKU（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、PLEYELさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蕃 YORONIKU恵比寿、代官山、広尾/焼肉、ホルモン

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

焼き肉の概念をすっかり変えた名店です

日本の焼き肉の概念を変えた店とでも言いましょうか・・・

肉自体の目利きはもちろんですが、工夫して最高の状態で食べさせようという「食べ方への強烈なこだわり」は、もう他店の追従を許さないレベルになったような気がします。

オーナー自ら焼いてくれるお任せコースは少しずつ値段も上がってきましたが、それでもばかげた高額店とは一線を置いて、おかしな領域には入らず極上の肉を最高に美味しく食べさせてくれます。

すっかり定番になった、シルクロースやザブトンのたっぷりトリュフ入りシャブスキーと卵混ぜご飯！！！

２０分かけてトーストを最高の食感になるように焼く、こだわりのシャトーブリアン「ロゼカツサンド」！！！

今回は、キャビア手巻き寿司が新作でした。締めも麺の代わりに、シルクロースの花山椒茶漬け！

究極の贅沢だと思います。

豆腐のカニジュレ

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キムチ三種

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ナムル盛り合わせ

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サラダ

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センマイ

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ユッケ

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気合を入れて

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ユッケのブルスケッタ

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タン

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赤身

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こちらは塩昆布で

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キャビア寿司

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たっぷり乗せて

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シャトーブリアンとシルクロース

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ミノ

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ホルモン

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セントルの食パンを並ばなくても手に入れられるようになったそうで・・・

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２０分かけてカリカリに焼きます

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ロゼヒレカツ

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特製ソースとパンで挟んで

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特製包丁で切って

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シャトーブリアンロゼかつ完成です

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絶品しゃぶスキー

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名残の黒トリュフとサマートリュフ

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たっぷりかけて

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相変わらず・・・

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美味しいです

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ご飯を入れて

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こちらはシルクロース茶漬け

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お茶をかけて

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花山椒を追加して(^^)

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抹茶氷

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2019/05/02 更新

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1回目

2017/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

恵比寿でとても！よろしいお肉を(^O^)

恵比寿に新しいよろにくが出来たということで行ってきました。最近は東京出張が決まると、最初に予約を取るのは鮨やフレンチではなく、夕食はまずよろにくの席が取れるか確認するようになりました。（鰻や蕎麦に天ぷらは昼でも食べられますので・・・）

蕃 YORONIKU（これでエビスとも読むそうです）は新しくできたジェムズビルの最上階の8階にあります。エレベーターのドアが開くといきなりお店です。

青山の店は地下でしたが、今度はビルの最上階で窓際の角の席は向かいのアパートを見下ろす感じで雰囲気良いです。青山に比べると弱冠客層は若いかもしれません。

さて料理は青山と変わらず、私たちはいつもオーナーのバン（桑原）さんに焼いてもらうお任せコースなので、前回増えた絶品の特製ヒレカツサンド以外基本的に一緒です。ただザブトンかシルクロースのすき焼きとご飯にかかるのが季節によって黒トリュフだったり、サマートリュフだったり、晩秋の今回は・・・期待通りの白トリュフなのが違っていて楽しいです。

タレでしゃぶしゃぶしたシルクロースを卵入りの器に入れた後、基本は卵と同量と笑いながらトリュフをかけて、箸で香りが出るまでかき混ぜてくれます。肉を食べたら残った卵にご飯を入れて、今度はスプーンでかき混ぜてくれてトリュフ卵ご飯！！！。ムオーッとむせるようなトリュフの香りに、こんな贅沢をして良いのかと幸せ気分でいっぱいです

青山店のレビューで、この店の魅力と凄さは言い尽くしているのですが、とにかく肉のレベルは他の店ではほぼ食べられないくらい高い上に、オーナー自ら１枚１枚ベストの状態に焼いてくれますし、さらには箸でかき混ぜたりスプーンでかき混ぜたりとそこまでこだわってまで、最高の状態で美味しく食べさせてくれるので、これ以上望むものはないとしか言いようがありません。

最高の状態で食べさせようという情熱を、ここまで感じさせる店は数少ないと思います。

口の中でとろける肉！しかも脂肪がくどいと感じたことは一度もないですし、お腹にもたれることもありません。

東京にはこんな凄い焼肉屋があると、地方の我々は羨むばかりです。この店で食べれば食べるほど、地元の名古屋では焼き肉を食べる気にならなくなるというのも困ったものですが、もうこの店の魅力にはすっかりはまって抜け出ることはできません。

まずは豆腐に菊花ジュレ

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キムチとナムル盛り合わせ

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三点セットは？

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蕃は窓際の景色も見事です

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センマイ

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炙りフィレ

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蕃店では生肉ＯＫです！！！

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焼いたバゲットの上に特製ユッケを乗せて食べます

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タンは

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ほとんど片面だけ焼いて

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ミスジ

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肩三角とツチノコ

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タレをたっぷりつけて

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薄切りタン昆布

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吸い物

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シルクロース寿司

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シャトーブリアンとシルクロース

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ミニご飯と

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ミノ

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ホルモンは大根ポン酢

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こちらでも使う食パンは一緒です

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ヒレカツ

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真剣に作るオーナーのバンさん

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究極のヒレカツサンド完成まじか

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いよいよ期待の・・・

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出ました白トリュフ

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玉子にタレでしゃぶしゃぶしたシルクロースを入れ・・・

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あっと手がぶれた

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基本は卵と同量のトリュフ？？？でシルクロース白トリュフすき焼き

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ピンボケでごめんなさい絶品の白トリュフご飯

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今度のシルクロースは

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スープをかけて贅沢なお茶漬けです

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定番のソーメン

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最初の氷は抹茶

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二番目は小熊（鹿児島シロクマのミニバージョンでしょう）

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2017/11/25 更新

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PLEYELさんが投稿した蕃 YORONIKU（東京/恵比寿）の口コミ詳細

蕃 YORONIKU恵比寿、代官山、広尾/焼肉、ホルモン

ジャンルから探す

予算

営業時間

PLEYELさんが投稿した蕃 YORONIKU（東京/恵比寿）の口コミ詳細

蕃 YORONIKU恵比寿、代官山、広尾/焼肉、ホルモン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備