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ちゃんぽん1080円
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肉皿うどん1188円
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鶏唐揚げ702円
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角煮饅頭1404円の角煮
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ハトシ486円
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杏仁豆腐486円
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マンゴープリン486円
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ゴマ団子324円
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生中756円／ジンジャーエール275円
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ちゃんぽん・麺クローズアップ
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肉皿うどん
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角煮饅頭1404円の花巻
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角煮と花巻合体
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ハトシ486円全景
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メニュー
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メニュー
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メニュー
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ちゃんぽんの由来
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皿うどんの由来
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窓から見える長崎港：8月の19時頃
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外観：8月の20時頃
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長崎の夜、【ちゃんぽん】と【皿うどん】発祥のお店であるこちらに3人でやってきました。
大浦天主堂とグラバー園に行った後、ビルとなってるこちらの5階にエレベーターで上り、入店待ち記名ボードに名前を書いて3、4分待ってると、運良く、窓際の席に案内されました。暮れゆく長崎港の風景を眺めながらおいしい食事ができてラッキーでした♪
注文品は以下の通りですが、このお店、たいへんおいしくて良かったです。
角煮饅頭1404円
長崎ちゃんぽん1080円
肉皿うどん1188円
鶏唐揚げ702円
ハトシ486円
杏仁豆腐486円
マンゴープリン486円
ゴマ団子324円
生ビール中ジョッキ756円各自1、2杯
ジンジャーエール275円
【角煮饅頭】は、トロトロの豚の角煮を中華パン（花巻）で挟んで食べるあれ、うま～♪
そして元祖の【長崎ちゃんぽん】は、さすがのお味。太い麺がとってもおいしかった。
【肉皿うどん】も、さすが元祖というべき、とてもおいしいものでしたよ。麺が太くて、いわゆる皿うどん（パリパリに揚げた細麺のやつ）とは違いますね。
【鶏の唐揚げ】は熱くて柔らかくてジューシー。
長崎名物【ハトシ】は、普通、海老のすり身のパンはさみ揚げなんだそうですが、こちらのは挽肉のパンはさみ揚げで、でもこれがとてもうまい。
デザートの【杏仁豆腐】は、柔らかくていい香りでツルンといただけてしまいました。
うん、とても満足のディナーでしたよ。ごちそうさまでした。