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オニオングラタンスープ
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アミューズ・ブーシュ
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魚料理
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肉料理（ハンバーグっぽい）
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冷たいスープ
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デザート
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紅茶
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珈琲
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泡のソフトドリンク
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赤ワイン
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白ワイン
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白ワイン
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白ワイン
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パン
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チーズ
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全種類食べた♪
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デザート
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紅茶
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内観（入口を中から見て）
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内観
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ザ・キャピトルホテル東急の1階にあるレストランですが、入口は建物の外に面した部分にあります。
休日のお昼、予約して4人でやってきました。1990年代にテレビで観てたフレンチの鉄人・坂井宏行氏がオーナーシェフをなさっているお店。
私ともう１人はグラスの白ワインで、残り2人は泡の出るソフトドリンクで乾杯♪
お昼のフレンチコースの始まりは、舌が焼けるほど熱いオニオングラタンスープ、それから一口大の美しい前菜たち（和の食材が使われてます）であるアミューズ・ブーシュでしたが、すばらしいおいしさです。
魚の主菜をいただくまで、私はちびちびと白ワインを飲み、チーズの塊の中で仕上げるリゾットを添えた肉の主菜が来るタイミングで赤ワインをもらいました。
こちらのコースで一番評判が良かったのは、この後に来るデザートです。
たくさんの種類のデザートの載った台が運ばれてきて、そこから好きな品を選ぶことができるのですが、4人とも、全種類オーダー♪
1名がコーヒー、私を含む残り3名は紅茶をもらいました。甘いものは本当に別腹ですね、全員、おいしくペロッといただきました。特に女性たちは、幸せそうに食べてましたよ。
すばらしいお味、それから接客、雰囲気のお店でした。ぜひまたうかがいたいです。
ごちそうさまでした。