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前菜：鱸の昆布じめ キャビア 茶豆 もってのほか
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八寸 秋ですね～
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蟹の茶碗蒸し 蟹みそのせ
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シャインマスカットの白和え、五郎金時芋の海鼠腸のせ、いくら
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銀杏、栗の渋皮煮 いがに見立てた部分も食べられます
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フォアグラとりんごのゼリー寄せ、零余子
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能登でとれたモミジ鯛と松茸
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お造り
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天然まぐろ、タチウオ、アカイカ
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ボタンエビ、甘海老（ラー油風味）、鰤、ヒラメ、バイガイ
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梅肉しょうゆ
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絵皿
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鰤の塩焼き トリュフ入りさつま揚げ オリーヴのもろみ詰め、山芋おろし
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こんな塩焼き食べたことない！すごいです！！
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能登牛の柿釜
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鱈の白子豆腐 ハタハタの酢漬け
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松茸ご飯 秋刀魚の燻製のせ
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松茸ご飯
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香の物 黄ズッキーニ、赤パプリカ、りんご、いぶりがっこなどなど
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赤出汁
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甘味
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柿、メロン、梨、ぶどう、ざくろのゼリー
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吉はし菓子店の上生菓子
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抹茶
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梅の間
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香煎茶
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これからお食事が始まります。わくわく♪
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加賀雪梅 1,600円
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キリンラガー 小瓶 750円
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御湯呑は大樋焼
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つるのマークの刺繍
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名入りの箸置き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北陸新幹線で行く！1泊2日金沢弾丸ツアー＜第2日＞
つる幸さんが予約できたので、北陸新幹線で金沢に行ってきました。
15,000円（奉仕料15％・席料・消費税別）のコースを13時から予約。
午前中は、主計町茶屋街、ひがし茶屋街、金沢城公園とまわり、そろそろこちらへ向かおうかと歩きはじめると、突然、大雨が～。
タクシーもつかまらず、傘をさしてもぐっしょりと濡れ、やっとの思いで到着すると、あたたかく迎えられ、すぐにタオルを貸してくださいました。
通されたのは2階の梅の間。掘りごたつ式なので、楽です。
香煎茶で一息ついてから、純米酒「加賀雪梅」1,600円とビールの小瓶750円を注文。
名入りの箸置き、つるのマークの刺しゅう入りのナプキンに気持ちが盛り上がりますね～
どんなお料理がでてくるんでしょう。わくわく♪
前菜：鱸の昆布じめ キャビア 茶豆 もってのほか 実山椒
八寸：蟹の茶碗蒸し 凍らせた蟹みそのせ、シャインマスカットの白和え、五郎金時芋の海鼠腸のせ、いくら、銀杏、フォアグラとりんごのゼリー寄せ、零余子、栗の渋皮煮（いがに見立てた部分も食べられます）
吸物：能登でとれたもみじ鯛と松茸
造り：天然まぐろ、タチウオ、アカイカ、ボタンエビ、甘海老（ラー油風味）、鰤、ヒラメ、バイガイ（梅肉しょうゆ、さしみしょうゆ）
焼物：鰤の塩焼き、トリュフ入りさつま揚げ、オリーヴのもろみ詰め、山芋おろし
強肴：能登牛の柿釜 にんにくチップ
酢物：鱈の白子豆腐 ハタハタの酢漬け
飯：松茸ご飯 秋刀魚の燻製のせ（お替りOK）、赤出汁、香の物（黄ズッキーニ、赤パプリカ、りんご、いぶりがっこなど色とりどり♪）
果物：柿・メロン・梨・ぶどう・ざくろのゼリー、吉はし菓子店の上生菓子、お抹茶
とても丁寧なお仕事、季節を感じる美しい盛り付けと素敵な器、意外な食材の組み合わせ、そしてなによりその美味しさに、ただただ感動いたしました。
特に、八寸の美しさ、鰤の塩焼きの焼き加減・塩加減は、今まで経験したことのないものでした。
想像をはるかに超えた、職人芸です。あ～、金沢に来てよかった～～
角を曲がるまで、ご主人に見送っていただき、まさに加賀百万石のおもてなし。
レビュー1,000件目の節目に、是非また訪れたいお店に出会うことができました。
ごちそうさまでした。