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先付：蟹玉豆富 蟹身・玉子地・早蕨・空豆・キャビア・大根・旨出し汁
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前菜：春の前菜
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蛍烏賊とうるいの沼田和え、アスパラと生ハムの黄身酢、鴨と筍の鍬焼き、手網寿司、鯛子とブロッコリーの筏
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青利烏賊のスモーク、花百合根、無花果の甲州煮、山独活のレモン煮、畳鰯
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煮物椀：桜海老真蒸 白魚・うるい・唐墨・豌豆・木の芽 摺り流し仕立て
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造り：旬の魚
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炊き合せ：鰤大根 鰤・春大根・青蕗・筍の子
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蒸し物：若菜蒸し 白身魚・湯波・けんちん地・南瓜・銀餡掛け
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焼き物：和牛の蕗味噌焼き 熊本赤牛・蕗味噌
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お食事
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大根飯おこげ！
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味噌汁
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香の物
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大根飯
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デザート
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バナナのパルフェとコーヒーゼリー
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アールグレイ
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春のお献立て
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食前酒
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HP限定特典 スパークリングワインのハーフボトル
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地ビール 湯上り美人
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冷酒
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オープンキッチン
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朝食
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朝食 ジャージー牛乳、サラダ
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朝食
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朝食
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朝食篭盛り
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朝食
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朝食
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朝食
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チェックインのお茶
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楓の間
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家族風呂 宙ろく風呂
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姉妹館ふじやのお風呂は無料で入れます
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黒川温泉 標高699.3m 夜はけっこう冷えました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013ゴールデンウィーク 新緑の大分＆熊本温泉めぐり♪
別府温泉郷から、湯布院、やまなみハイウェイをめぐり、2日目の宿泊地黒川温泉に到着。
11室のこぢんまりとした旅館を2月初旬に公式サイトから予約しておきました。
風呂なしの和室2人利用で、1人21,150円（入湯税込）です。
ロビーでお茶をいただきながら、チェックイン後、楓の間に案内されました。
道路に面したお部屋なので、窓からの眺めはいまいちですが、お風呂めぐりするのが黒川での目的だから気にしない～
宿泊者専用の半露天風呂（宙ろく風呂）を予約して、早速入ります♪
その後、浴衣に下駄ばきで、黒川の町をそぞろ歩き。
いやぁ～、このなんとものんびりとした雰囲気はいいですなぁ～
まさに「温泉テーマパーク」！
姉妹館である近所のふじ屋のお風呂は無料で利用できるので、こちらでも入浴♪ミストサウナがあって気持ちよかった～
で、夕方、旅館に戻り、源泉かけ流しの大浴場でまた入浴♪
夕食は、オープンキッチンのカウンター席でいただきます。
春のお献立
先付：蟹玉豆富 蟹身・玉子地・早蕨・空豆・キャビア・大根・旨出し汁
前菜：春の前菜 蛍烏賊とうるいの沼田和え、アスパラと生ハムの黄身酢、鴨と筍の鍬焼き、手網寿司、鯛子とブロッコリーの筏、青利烏賊のスモーク、花百合根、無花果の甲州煮、山独活のレモン煮、畳鰯
煮物椀：桜海老真蒸 白魚・うるい・唐墨・豌豆・木の芽 摺り流し仕立て
造り：旬の魚の造り
炊き合せ：鰤大根 鰤・春大根・青蕗・筍の子
蒸し物：若菜蒸し 白身魚・湯波・けんちん地・南瓜・銀餡掛け
焼き物：和牛の蕗味噌焼き 熊本赤牛・蕗味噌
温飯：季節の炊き込みご飯（大根飯）
味噌汁
香の物
デザート：バナナのパルフェとコーヒーゼリー
アールグレイ
正面に料理長さんがいらしたので、九州のお醤油のことなどいろいろ教えていただきました。
関東人からすると九州のお醤油はとても甘いのですが、それはそもそも食べ方が違うとのこと。九州のお醤油には、わさびをたっぷり溶かして、刺身につけるのですって！はぁ～なるほど～。九州で柚子胡椒を多用するのも、納得！
また、東京にもいらしたことがあるそうで、ご自身は甘口はあまりお好きではないとのこと。たしかにこちらのお料理は、他の旅館と違って甘口ではないですね。
お料理はどれも丁寧な仕事がしてあって、美味しくいただきました。
特に、熊本赤牛と土鍋で炊いた大根飯はうまかった～
飲み物は、公式サイトからの予約特典で、スパークリングワインのハーフボトルがつきました。（甘口 or 辛口を選べます）
あとは、冷酒と地ビール（湯上り美人）♪
食後には、たち湯と露天風呂にも入り、温泉三昧の1日でした。
朝風呂のあと、朝食♪
夕食と同じカウンター席で、篭盛りのおかずと炊き立て御飯をいただきました。
白い御飯が美味しくて、ついついおかわりしてしまうんですよね～
温泉テーマパーク黒川温泉！
千葉からは遠いけれど、ぜひ他のお風呂にも入ってみたい！！
また行きます！ごちそうさまでした。