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ウエルカムドリンク
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夕食はお箸でいただくフレンチ
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スパークリングワイン 1,200円
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アミューズブーシュ
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鰤の燻製
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蕎麦粉のクレープ
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甘海老 大門素麺
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アンチョビ玉葱オイル
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白菜のババロア小松菜ソース、南砺産の野菜
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パンとバター
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シャルドネ 700円
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成政 純米吟醸 1,300円
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能登の鰤の炙り アサリのソース
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牛蒡のスープ、玉葱のキッシュ
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ノドグロ 紅ズワイガニのソース 五箇山のなめこ キクイモのピューレ すだち
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青梅と酒粕のシャーベット
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富山県産和牛「氷見牛」のステーキ
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牛テールの赤ワイン煮
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つけあわせは五箇山の堅豆腐
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ご飯（少なめ）、お味噌汁
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香の物
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フォンダンショコラ
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焼きたてアップルパイ
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小菓子：干し柿と柚子のチョコがけ
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コーヒー
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とても香りのよい紅茶
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かまど
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ご飯のおとも：じゃこ、鰤のくんせい、白菜漬け、昆布の佃煮
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地元のりんごのジュース
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大根と蟹
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里芋
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五箇山の揚げ豆腐と海老
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小松菜
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鮭、出汁巻き玉子
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ご飯と味噌汁
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つやつやしゃっきり炊き立て御飯
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お茶
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ご飯おかわり
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白胡麻のブラマンジェ
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紅茶がめちゃくちゃ美味しい♪黒部で二次発酵させたダージリン
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九谷焼でいただく緑茶
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ロビー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016 冬 里山のオーベルジュに泊まる富山の旅＜第1日＞
JR東日本の大人の休日倶楽部会員限定「北陸フリーきっぷ」を使い、1泊2日で冬の富山に行ってきました。
なぜ富山？
それは里山のオーベルジュ薪の音に泊まるため。
長らくブックマークしていたお宿にやっと行くことができました。
東京から富山まで北陸新幹線で2時間15分。
富山から高岡まであいの風とやま鉄道で17分。
高岡から城端（じょうはな）までJR城端線で約1時間。
千葉の我が家から5時間かかってたどりついた駅から、無料の送迎をお願いして5分ほどで里山のオーベルジュに到着です。
1日3組限定の小さなお宿。
かまどのある土間で靴を脱ぎ、薪ストーブのあるロビーでお抹茶をいただきます。
上質でゆったりとした雰囲気。癒し系のBGMとあいまって、落ち着きますね～
お部屋は1階のナチュラル・モダンな「枝椿」（53平米）
里山の雪景色を眺められる陶器製の湯船にはお湯がたたえられ、すぐに入浴することができました。
ディナーはグレードアップ（一人2,000円増）して「地産地消 スペシャルフレンチコース」
スパークリングワイン 1,200円で乾杯して、いただきまーす♪
アミューズブーシュ
鰤の燻製、蕎麦粉のクレープ（アボカドとサーモン）、甘海老と大門素麺
「大門素麺」とは砺波市大門地区に伝わる「丸まげ状の手延べ素麺」。輪島素麺の流れをくむ油を使わない手延べ素麺だそうで、茹でる前の和紙に包まれた素麺も持ってきて見せてくれました。素麺よりはやや太くて、コシが強い！お箸でいただけるのもうれしいです。
白菜のババロア 小松菜ソース、南砺産の野菜
白菜の白、小松菜の緑、南瓜のピューレの黄色、フルーツトマトの赤などなど、彩りの美しい一皿。
アンチョビ玉葱オイルをつけても美味。
能登の鰤の炙り アサリのソース
中はレアな鰤と大根を一緒にいただきます。
牛蒡のスープ、玉葱のキッシュと自家製ベーコン
牛蒡の主張はそんなに強くなくて、やさしいポタージュでした。
ノドグロ 紅ズワイガニのソース 五箇山のなめこ キクイモのピューレ すだち
でたーっ！日本海のノドグロ！！
パリッと焼かれた皮と脂ののった白身、蟹の濃厚なソース、たまりません。
青梅と酒粕のグラニテ
さっぱりとお口直し
メインは、3種類から選べました。
富山県産和牛「氷見牛」のステーキ
牛テールの赤ワイン煮
いずれもつけあわせは五箇山の堅豆腐
ご飯・みそ汁・香の物
パンとバターもいただいていましたが、やっぱり日本人はご飯でしめなくちゃ！
すでにお腹いっぱいの私は、少なめでお願いしました。しゃっきりと炊かれたかまど炊きのご飯は美味しい♪
デザートは5種類から選びます。
フォンダンショコラ
焼きたてアップルパイ
小菓子は干し柿と柚子のチョコがけ。
食後の紅茶の香りがめちゃくちゃよくて美味しかった！
食事中の飲み物は他に、
グラスワイン（シャルドネ） 700円
成政 純米吟醸 1,300円
をいただき、和洋折衷なコース料理に大満足しました。
里山の朝ごはん
地元リンゴのジュース
じゃこ、鰤のくんせい、白菜漬け、昆布の佃煮
大根の蟹あんかけ
里芋の蒸し物
五箇山の揚げ豆腐と海老
小松菜のおひたし
鮭の幽庵焼き
出汁巻き玉子
かまど炊きのご飯
味噌汁
白胡麻のブラマンジェ
食後の飲み物
朝食の主役はなんといってもかまど炊きのご飯。つやつやでしゃっきり！
もちろんお替りいただきました。
おかずもどれも丁寧な作りで、豪華ではないけれど、上質。
ぷるるんとしたデザートのブラマンジェも美味でしたが、昨夜に続いていただいた食後の紅茶がめちゃくちゃ美味です。
甘い香りが素晴らしく、何のフレーバードティーだろうと思ったら、黒部峡谷で再発酵させているダージリンだそう。
帰宅後の調べではグレイス ピースという紅茶専門店のもののようです。これはお取り寄せしなければ！！
大満足でチェックアウトし、城端曳山会館まで車で送っていただきました。
遠いけれど、行ってよかった！
いつかまた、訪れてみたいお宿です。ごちそうさまでした。