ぷんちさんが投稿したみやじまの宿岩惣（広島/宮島町）の口コミ詳細 [食べログ]

この口コミは、ぷんちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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みやじまの宿岩惣広電宮島口、宮島口、広電阿品/料理旅館、日本料理、喫茶店

1回

夜の点数：4.0
- ￥20,000～￥29,999 / 1人
- 料理・味 4.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク -

1回目

2017/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

安芸の宮島の老舗旅館　岩惣

2017夏安芸の宮島と「おいでませ山口へ」の旅＜第1日＞
うえのであなごめしをいただき、よい気分のままフェリーで宮島桟橋に到着。
これからフェリーに乗りますと電話をしておくと、荷物をピックアップしてもらえるのはありがたいです。
手ぶらで島内観光して、夕方チェックイン。
本館に宿泊するスタンダードプラン（2人1室1人25,920円）を予約しておきました。
とおされたのは紅葉の間。昭和初期の本格的な和風建築はとても趣があります。
もみじ谷と向き合っているので、紅葉の季節はさぞや美しいことでしょう。

夕食はお部屋で。
葉月の献立　残暑の宮島　秋迎走りの膳
箸染め：萩と月見　南京醍醐寄せ　味噌漬け玉子　蟹身　鼈甲餡　山葵
前八寸：檸檬鱒ばってら　秋刀魚柚庵焼　苦瓜田楽　胡桃かすてら　汲み湯葉と鞘巻　黃菊　絹担ぎ芋　蓮根あちゃら漬　新銀杏
お造里：安芸灘より　瀬戸の鯛　鱧焼締め　撥鮪　金魚草　山葵　芸州造り醤油
鉢肴：焼穴子燻製　モッツァレラ　髪文字牛蒡　山椒醤油
替鉢：江田島産三倍体牡蠣使用　檸檬の香りを添えて　牡蠣酒蒸し豆乳仕立て　前浜のジュレ　青さ海苔
強肴：和牛ろーすと　姫若菜　蕃茄　焦がし玉葱醤油　とりゅふナッツ
食事：飯器にて　漬け茸と秋茗荷の御飯
止椀：赤出汁　滑茸　巻麩　切三つ葉　粉山椒
香の物：盛合せ
水菓子：早生柿　幸水　三次ピオーネ　
甘味：栗白玉あんみつ

穴子にモッツァレラをあわせるのはどうかな～とは思ったものの、それ以外はとても美味しくいただきました。
対岸の廿日市市の蔵元の純米発泡清酒「一代弥山スパークリング」もうまかった～。

朝食は新館の食事処で、和定食＋ビュッフェ形式の洋食。
外国人のお客様が多いのでこんなスタイルになっているのでしょうね。

「島内随一の格式を誇る温泉宿」と謳うだけあって、とても快適にすごすことができました。
いつかまた、紅葉の季節に訪れたいものです。

葉月の献立　残暑の宮島　秋迎走りの膳

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箸染め：萩と月見　南京醍醐寄せ　味噌漬け玉子　蟹身　鼈甲餡　山葵

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前八寸

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お造里：安芸灘より　瀬戸の鯛　鱧焼締め　撥鮪

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鉢肴：焼穴子燻製　モッツァレラ　髪文字牛蒡　山椒醤油

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替鉢：江田島産三倍体牡蠣使用　檸檬の香りを添えて　牡蠣酒蒸し豆乳仕立て　前浜のジュレ　青さ海苔

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強肴：和牛ろーすと　姫若菜　蕃茄　焦がし玉葱醤油　とりゅふナッツ

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食事　止椀

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漬け茸と秋茗荷の御飯

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水菓子と甘味

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早生柿　幸水　三次ピオーネ

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栗白玉あんみつ

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鹿

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一代　弥山スパークリング3,500円

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生ビール630円

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夜食のおいなりさん

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朝食会場

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朝食

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朝食

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朝食

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朝食

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朝食

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朝食：和定食＋ビュッフェ形式の洋食

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食後のコーヒー

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玄関

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本館：紅葉の間

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紅葉の季節はさぞや…

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2017/11/23 更新

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ぷんちさんが投稿したみやじまの宿岩惣（広島/宮島町）の口コミ詳細

みやじまの宿岩惣広電宮島口、宮島口、広電阿品/料理旅館、日本料理、喫茶店

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ぷんちさんが投稿したみやじまの宿 岩惣（広島/宮島町）の口コミ詳細

みやじまの宿 岩惣広電宮島口、宮島口、広電阿品/料理旅館、日本料理、喫茶店

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営業時間

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空間・設備

ぷんちさんが投稿したみやじまの宿岩惣（広島/宮島町）の口コミ詳細

みやじまの宿岩惣広電宮島口、宮島口、広電阿品/料理旅館、日本料理、喫茶店