ぷんちさんが投稿した和田屋（石川/加賀一の宮）の口コミ詳細 [食べログ]

この口コミは、ぷんちさんが訪問した当時の主観的なご意見・ご感想です。

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和田屋鶴来/料理旅館、郷土料理

1回

夜の点数：4.5
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2018/10 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］

囲炉裏の宿で子持ち鮎の塩焼きをいただく＠石川県白山市

石川県小松市のSHOKUDO YArnでランチをいただいた後、北陸本線から北陸鉄道石川線に乗り換えて鶴来駅へ。
加賀一の宮・白山ひめ神社の境内にある料理旅館「和田屋」（わたや）が本日のお宿です。
伝統的な木造建築のお部屋にはすべて囲炉裏があり、目の前で川魚の塩焼きを調理してくれるとのこと。
古い建物で部屋にはバス・トイレはついていませんが、清潔で手入れが行き届き、設えも素敵です♪

食事は囲炉裏のある食事処で。
3ランクのうち真ん中のランクの夕食をいただきました。

先付：蕎麦の実と自然薯とろろがけ、鮎真砂和え、松葉銀杏、焼栗、鮴唐揚げ、鱒粕漬
吸物：松茸と雉土瓶蒸し　すだち
造り：鮴（ごり）といわな洗い
お凌ぎ：熊寿し　生姜
焼物：子持ち鮎塩焼き　蓼酢
蒸物：すっぽん茶碗蒸し　白髪葱
油物：白山鹿と原木舞茸ステーキ　バルサミコソース　花にら　牛蒡
煮物：菊蕪海老つみれ
お食事：釜炊き蓮御飯　加賀蓮根　蓮の実
留椀：赤出汁
水菓子

雉、熊、鹿、すっぽん、鮴、岩魚…白山麓のジビエと川魚のお料理はここまで来たからこそ味わえるものですね。
板前さんが部屋の囲炉裏でつきっきりで焼いてくれた、今シーズン最後の子持ち鮎は特に美味しゅうございました。

朝食の出汁巻玉子や焼き魚も美味で、ピカピカごはんをおかわりして、おひつは空っぽに…。

休前日1泊2食一人34,776円（サービス料15％、消費税込み）というお値段でしたが、お料理と雰囲気はもちろんのこと、六代目女将のおもてなしが本当に素晴らしく、非常に満足度の高い滞在となりました。
是非再訪したいと思える旅館に出会えました。ごちそうさまでした。

夕食会場

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先付

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手取川原酒　3,800円

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酒器

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キリンビール　700円

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囲炉裏でつきっきりで焼いてくれます

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松茸と雉土瓶蒸し

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子持ち鮎塩焼き

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蓼酢

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鮴（ごり）と岩魚洗い

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醤油と梅

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お凌ぎ

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熊寿司

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すっぽんの茶碗蒸し

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白山鹿と原木舞茸ステーキ　バルサミコソース　花ニラ　牛蒡

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鹿！

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菊蕪海老つみれ

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釜炊き蓮御飯

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加賀れんこんと蓮の実

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香の物

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おこげがたまりません。

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水菓子

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朝食

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御飯のおとも

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香の物

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ピカピカごはん！

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焼き魚

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出汁巻き卵

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朝食

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表参道側入口

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駐車場側入口

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2018/10/21 更新

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ぷんちさんが投稿した和田屋（石川/加賀一の宮）の口コミ詳細

和田屋鶴来/料理旅館、郷土料理

ジャンルから探す

予算

営業時間

ぷんちさんが投稿した和田屋（石川/加賀一の宮）の口コミ詳細

和田屋鶴来/料理旅館、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

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