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三色割子そば
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そば
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薬味を全部かけてみた
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蕎麦湯に浸けて
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梅釜そば
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梅釜そば
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薬味
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薬味をかけて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の出雲の最後の食事は…やはり出雲蕎麦を頂きに参りました
初訪です
然程の空腹でもなかったので、とりあえずの注文は「三色割子そば」
まず蕎麦をそのまま頂きました…この時期でも蕎麦の甘い香りと
新鮮な水の香りがします
蕎麦の角が舌に触る感覚がなんともいえない…固さも丁度好い具合
薬味をかけ、少しつゆをかけて頂くと…こ れ は う ま い ！
蕎麦湯に浸けて頂くと…これは何とも云えない蕎麦心地（？）
あっという間に平らげてしまいました・・・うーん、お替りだッ！
蕎麦湯も美味しかったので、店員さんに「梅釜そば」を追加注文
…これは、この丼一杯で蕎麦の旨さを全て堪能できちゃう！
ってなカンジ…ピリッと辛く酸っぱい梅も蕎麦湯と合う…合う
温かい蕎麦でこれほど美味しいと思ったのは・・・記憶にないほど
いやーッ、出雲最後の食事に美味しい蕎麦との出会いができました
これも出雲さんのおかげでしょう…ごちそうさまでした