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大根おろしも美味しいこと
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レモン。レモン塩でいただくのも美味しいです
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サラダ
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海老の脚
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海老
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海老、2尾目、こちらが少しレアです
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キス
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タラの芽
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アオリイカ、内側は刺し身状態です
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穴子
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しいたけと海老真丈
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白魚のしそ巻き
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れんこん
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ハマグリ
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海老のかき揚げの茶漬け
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干し大根の漬物
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ほうじ茶のプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最寄り駅は阪東橋駅、横浜市大病院の近く、医大通りのお蕎麦の一二三屋のお向かい、カウンターが10席ぐらいの小さなお店です。
先に書きますと、
ランチで7700円、13200円、
ディナーで13200円、16500円、
これにサービス料が10%です。
この立地で、このお値段、
それでも1週間前には予約が必要なお店です。
今回は、初めてでしたので、
一番安い7700円のコースにいたしました。
（支払いは、2人で、16800円）
写真を見ると、天ぷらが11品（海老が2尾）、これに海老のかき揚げのお茶漬け、ほうじ茶のプリンがつきます。
量的には、腹八分で、もう少し食べたいな、という感じ。次回は、一番高いコースでお酒も飲みたいと思える美味しさでした。
ご主人は、寿司屋での修行もされていたとのことで、お魚の鮮度や旨味へのこだわりが強く、刺し身や寿司で食べても美味しく一工夫したものを天ぷらにして、出してくださいます。
特に、ハマグリの天ぷら、白魚のしそ巻きの天ぷらには驚きました。
そして、最初の海老の足が出てきたとき、口に含んだ瞬間のごま油の香ばしいこと。
またぜひ行きたいですね。
お酒も色々と揃っているようで、店内にワインセラーもありました。