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半生アジフライ御膳
受付機は9時半頃からの稼働との事でちょうど良いタイミングで受付し3番手を獲得。
小田原漁港は何度となく訪れていますが、行きたいご飯屋さんが多くてコンプリートにはまだまだ来なくてはなりません。
今回は小田原名物、相模湾のアジを半生でいただける、さじるし食堂がお目当てです。
職人技がなす奇跡のアジフライ。
外はサクッと中は刺身のような舌触り。
ポン酢、小田原味噌を使用した味噌ダレ、薬味でお楽しみいただける逸品、との事です。
外はサクッと中はふわっとしてヌルッとする不思議な食感。味噌ダレに薬味と一緒にいただくと今まで食べた事ないような味わいはここでしか体験出来ない逸品。
平日でも多くの人が訪れる大人気店なのが分かります。
次は海鮮丼を食べてみたくなる名店でした。