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食前のシャンパン
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ワインセラー
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まずはこちらから
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ロゼ
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鱧
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落花生の焼きたてパン
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香りも良し
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鮎
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純米酒も立派なジャパニーズワイン
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雲丹
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フルーティな白
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菜園
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芳醇な白
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パプリカ
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エルダフラワー
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強めの赤
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花乃牛
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出汁のきいたカレー
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赤紫蘇
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ぴったりのスィーティーなワイン
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桃
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珈琲
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おみやげ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地下鉄烏丸線と東西線がリンクする烏丸御池駅から歩いて３分ほど。
落ち着いた街中にある隠れ家的なレストランです。
今回は夜に１人でのんびりと京都の秋の味覚を堪能してきました。
カウンター席もあって、１人でもとても利用しやすかったです。
季節のおまかせフルコース（税別１万３千円）にワインのペアリング（同８千３百円）をお願いしました。
これに１０%のサービス料がつきます。
お店のお名前が「菜園」というだけあって、季節の野菜がたっぷりと使われていました。
秋分のメニューでしたが、野菜とハーブだけで５３種類も使われていてビックリ！
コースのメニュー表にはー白露ーとあり
■鱧
■鮎
■雲丹
■菜園
■パプリカ
■エルダフラワー
■花乃牛
■赤紫蘇
■桃
の順で素敵な旬素材の創作料理とぴったりのお酒が出てきました。
本当にどれも出来たてで滋味があり、とても美味しい♪
焼きたての落花生のパンなどは焼き上げる前のものも見せていただけて、料理が出来上がっていく過程も楽しませていただきました。
お酒のマッチングも素晴らしく、「食」って本当に一番身近にある芸術なんだな〜と実感。
普段は美術館や博物館に行ったり観劇に行ったりして「芸術」を楽しんでいますが、食べることの喜びはそのままそれが自分の血肉になるダイレクトな喜びだと感じました。
自分は自分が選んで食べたものでできている。
だから、食に対してもっともっと貪欲になって良いんだと思った一夜でした。
また違う旬のものをいただきに違う季節にお伺いしようと思います。
本当に美味しかった！
ごちそうさまでした。
やっぱり京都って凄いね。