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醤油らぁ麺＋ワンタン３個、味玉
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醤油らぁ麺＋ワンタン３個、味玉
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醤油らぁ麺＋ワンタン３個、味玉
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あぶらそば
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あぶらそば
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あぶらそば
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みそらぁ麺＋ワンタン３個、味玉
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みそらぁ麺＋ワンタン３個、味玉
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みそらぁ麺＋ワンタン３個、味玉
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餃子
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餃子
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ウーロン茶
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2025.7.12時点のメニュー
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2025.7.12時点のメニュー
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2025.7.12時点のメニュー
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2025.7.12時点のメニュー
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2025.7.12時点のメニュー
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2025.7.12時点のメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025.7.12（土）
・１品目：醤油らぁ麺＋ワンタン３個、味玉
・２品目：あぶらそば
・家内１品目：みそらぁ麺＋ワンタン３個、味玉
・家内２品目：餃子、ウーロン茶
『らぁ麺結』が旭市にオープンして、もう５年になるのかな？５年は過ぎていると思う。そんな『結』が何と今月・７月24日に支店をオープンさせます。場所は千葉県山武郡横芝光町栗山３０１３−３、名前は『らぁ麺結 かくれ家』です。「かくれが」と読みます。家系ではありません（笑）
で、オープン前に何日かプレオープンがあるんですけど、この日がプレオープン初日ということで、一番乗りで食べに行ってきました。かなり早い段階で日程がアナウンスされていたので、予定を組むことができました♪
１杯目に食べたのは基本の『醤油らぁ麺』。2020年５月１日以来の注文ですが（限定が多いからレギュラーが疎かになっちゃうんですよ（笑）、本店では鶏ガラメインのスープなのに対して、かくれ家では鶏＋豚のスープになっています。麺は変わりません♪
美味しいお店っていうのは、やっぱりレギュラーメニューがウマいし、基本の醤油らぁ麺が一番ウマいものなので、何がどうウマかったのか、その辺を語るのは野暮ってもんです。豚が入ってどう変わったのか？どうウマくなったのか？ラーメン人間の方は想像が付くと思いますが、是非食べて感じてほしいと思います(^_^)v
２杯目は『塩らぁ麺』と『あぶらそば』で迷い、『家康 極』時代の１杯目に『あぶらそば』を食べたのにあやかって『あぶらそば』にしたんですけど、スープのことを考えたら塩にするべきだったかも・・・って、今書いていて思いました(^^;
家内は大好きな『みそらぁ麺』と『餃子』でしたけど、結の『みそらぁ麺』ってこんなにウマかったっけ。やっぱりきちんとレギュラーメニューを食べないとね(^^;
24日は平日なので行けませんけど、プレオープン初日がこの日で本当によかったです。プレオープンはまだ何日か（何回か）ありますけど、全日程をメモしておらず、申し訳ありません。
ちなみに基本的に夜17時～25時の営業だそうです。オープン初日～２日目等、昼営業する場合もまれにあるみたいです。