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桜エビの茶碗蒸し
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うまずらはぎの肝和え
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タラバ＆毛蟹＋紫雲丹
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北海蛸
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玉子焼き
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金目鯛
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鰊
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北寄貝
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あん肝
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数の子チーズ和え
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蒸アワビ
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和風ブイヤベース(？)
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中トロ
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小肌
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雲丹手毬
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ごぼう巻き
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かんぴょう巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約して連れと二人で伺いました。
札幌中心地からは少し離れた小さなビルの
二階。予約時間に伺うと、お客様と思われる
熟年のカップルが一組、階段下で待たれてい
ました。
開店少し前に店が開き店内へ。
カウンター6、７席の小さなお店をご夫婦で
切り盛りされているようです。
料理はお任せのコースなので、この日は件の
カップルさんと自分たちだけで、ゆっくりと
くつろいでお料理を味わうことができましたが
最近はご多分にもれずインバウンドお客様も
多いそうです。
お料理はつまみと握りが二、三品毎に交互に
出される、ちょっと変則的な構成ですが、
次は何かな？という楽しみが増して個人的には
これも良いなあ、と思いました。
サッポロクラッシックからはじめて、北海道、
東北の日本酒でいただくお料理はどれもとても
おいしく、さらに気さくな大将とおかみさんと、
時には隣のお客様も交えて、いろいろお話できた
のも旅先の楽しい記憶となりました。
食事の終盤、ずいぶんといただいたのに、まだ
食べられるこを不思議に思っていたら、
食べられるように順番を考えられているとの
こと。なるほど。次々と別腹が開くんですねｗ
とても良いお店でした。ごちそうさまでした。