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猫の置き物がお出迎え
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外観
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階段で２階へ
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冷酒 竹林「かろやか」
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そば味噌&そば揚げ
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そば揚げに味噌を乗せて
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スモーク・サーモンのガレット
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スモーク・サーモンのガレット
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レモンを搾って
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日本酒をお燗で 竹林「ふかまり」
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そばがき
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そばがき
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辛味大根と共に
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海苔で巻いて磯辺巻き風に
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海苔と辛味大根と
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豚肉しょうゆ煮
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もりそばの黒
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もりそばの黒
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残ったツユにそば湯を入れて
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芋焼酎 「角玉」
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そば湯
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芋焼酎のそば湯わり
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嶺岡豆腐
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嶺岡豆腐
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黒蜜をかけて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近、暴飲暴食が続いていたので胃腸が悲鳴をあげ始めており、さらに現在ダイエット中ということもあり、今日はお蕎麦で胃腸を優しく労わることにします。
住宅街にある隠れ家的なお店です。
食ログで見つけていなければ、気づけていませんでした。
土日のみの営業です。
完全予約制とのことなので、16時に予約しての来店です。
猫の置き物が出迎えてくれます。
内装も古民家風で、とてもおしゃれです。
蕎麦と言えば、やはり日本酒でしょう、ということで、まずは冷酒で乾杯します。
おつまみは、
・そば味噌&そば揚げ 440円
・スモーク・サーモンのガレット 900円
・そばがき 1100円
－辛味大根と共に、海苔に巻いて磯辺風にしても美味しいです。海苔を追加しました。
－味のバリエーションとして、ポン酢やわさび醬油もあればいいかと。
・豚肉しょうゆ煮 440円
－チャーシューです。
そして締めは、やはり蕎麦でしょう。
・もりそばの黒 1100円
麺は細打ちです。つなぎを使わない十割そばです。北海道の「キタワセ」を使っています。
つなぎの小麦粉が入っていないから、ぼさぼさした食感ですが、これが蕎麦の本来の味わいなのでしょうね。
デザートは、
・嶺岡豆腐 600円
－生クリームとミルクを葛で寄せた、なめらかな食感のスイーツです。
飲んだ酒
・冷酒 竹林「かろやか」800円
－フルーティな甘口です。
・熱燗 竹林「ふかまり」800円
－しっかりとした辛口のお酒です。一人飲みなのに、お猪口が４つも来ました(笑)
日本酒は岡山の丸本農産酒造のお酒です。
・焼酎「角玉」(鹿児島) 800円をそば湯わりで
今日もフルコースをいただきました。
総額で6980円です。
ほろ酔い気分で、お腹いっぱいです。
最高に美味しかったです。こういうお店と出会えるので、飲み歩きはやめられないですね。
さて、これから衆院選の投票に行ってきます。