-
内装
{"count_target":".js-result-ReviewImage-279602110 .js-count","target":".js-like-button-ReviewImage-279602110","content_type":"ReviewImage","content_id":279602110,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
内装
{"count_target":".js-result-ReviewImage-279602124 .js-count","target":".js-like-button-ReviewImage-279602124","content_type":"ReviewImage","content_id":279602124,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
牛肉
{"count_target":".js-result-ReviewImage-279602131 .js-count","target":".js-like-button-ReviewImage-279602131","content_type":"ReviewImage","content_id":279602131,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
牛肉
{"count_target":".js-result-ReviewImage-279602135 .js-count","target":".js-like-button-ReviewImage-279602135","content_type":"ReviewImage","content_id":279602135,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
認定書
{"count_target":".js-result-ReviewImage-279602137 .js-count","target":".js-like-button-ReviewImage-279602137","content_type":"ReviewImage","content_id":279602137,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
登記書
{"count_target":".js-result-ReviewImage-279602139 .js-count","target":".js-like-button-ReviewImage-279602139","content_type":"ReviewImage","content_id":279602139,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
脂を引いて
{"count_target":".js-result-ReviewImage-279602141 .js-count","target":".js-like-button-ReviewImage-279602141","content_type":"ReviewImage","content_id":279602141,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お肉を焼きます
{"count_target":".js-result-ReviewImage-279602148 .js-count","target":".js-like-button-ReviewImage-279602148","content_type":"ReviewImage","content_id":279602148,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
卵をつけて
{"count_target":".js-result-ReviewImage-279602152 .js-count","target":".js-like-button-ReviewImage-279602152","content_type":"ReviewImage","content_id":279602152,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
野菜
{"count_target":".js-result-ReviewImage-279602161 .js-count","target":".js-like-button-ReviewImage-279602161","content_type":"ReviewImage","content_id":279602161,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いただきます
{"count_target":".js-result-ReviewImage-279602171 .js-count","target":".js-like-button-ReviewImage-279602171","content_type":"ReviewImage","content_id":279602171,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
地元の日本酒(喜楽長)
{"count_target":".js-result-ReviewImage-279602180 .js-count","target":".js-like-button-ReviewImage-279602180","content_type":"ReviewImage","content_id":279602180,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-279602201 .js-count","target":".js-like-button-ReviewImage-279602201","content_type":"ReviewImage","content_id":279602201,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-279602208 .js-count","target":".js-like-button-ReviewImage-279602208","content_type":"ReviewImage","content_id":279602208,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
丁字麩
{"count_target":".js-result-ReviewImage-279602220 .js-count","target":".js-like-button-ReviewImage-279602220","content_type":"ReviewImage","content_id":279602220,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
リンゴ
{"count_target":".js-result-ReviewImage-279602230 .js-count","target":".js-like-button-ReviewImage-279602230","content_type":"ReviewImage","content_id":279602230,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
おしな書
{"count_target":".js-result-ReviewImage-279602236 .js-count","target":".js-like-button-ReviewImage-279602236","content_type":"ReviewImage","content_id":279602236,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨日、丁字麩入りのすき焼きの話が出て、是非とも食べたくなりました。そして食べログでこちらのお店を探しあてました。
ラ コリーナ近江八幡から腹ごなしがてら歩いて来ました。
そして着いたこちらのお店、まさに昭和レトロな佇まいです。
時間がお昼過ぎだったので、お客さんは誰もおらず、私ひとりです。
すき焼きを食べに来たので、迷わずすき焼きです。せっかくなので、一番高い一万円のすき焼きにします。
まずは本日食べるお肉の認定書と登記書をいただきます。牛の曽祖父まで記載されています。
私が食べたのは、まる４１６ちゃん(令和4年4月4日生まれ)です。雌牛の名前はひらがなで、雄牛の名前は漢字なのだそうです。ちなみに雄牛の脂の方が胃にもたれるそうです。
目の前で店主さんが焼いてくれます。
口の中でトロけます。美味しいです。
お酒も頼みます。地元の日本酒(喜楽長)です。
自らお肉を捌くという店主さんの話しを聞きながら、すき焼きをいただきます。
最後は丁字麩にすき焼きの旨みを染み込ませて、完食です。
最高に美味しかったです。
ごちそうさまでした。
本日の総額：12,000円